GLUTEN-FREE, WHEAT-FREE, GLUTEN-FREE TAPIOCA BREAD
Ingredients
2 cups hydrated tapioca (cassava starch)
2 cups of corn starch
3 eggs
50 ml of oil
2 tablespoons Parmesan cheese
1 teaspoon salt or to taste
1 tablespoon powdered yeast
100 ml of milk
200 ml cup measure
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