Ingredients for making roasted wheat and rice. Peeled wheat, rice and oil. Preparation method. Wash the wheat with lukewarm water and soak it for three hours, then boil water in a pot and add the soaked wheat to it and leave it for twenty minutes for the wheat to cook. At the end of cooking, add a tablespoon of white vinegar and Remove from the gas and pour into a strainer to drain the excess water and then fry in oil
Негізгі бет (گندم برشته و برنجک) Roasted wheat and rice
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