These Exquisite Gnocchi with Broccoli Rabe, Sausage and Pecorino cheese, Are quick and easy to prepare, - 20 minutes max,
An excellent lunch or dinner for the whole family or with friends.
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Ingredients for 4 servings
1 bunch broccoli rabe
(about 1 lb) (500 gr)
20 oz of gnocchi
(about 125 -130 g per person)
10 oz of Italian sausage (250 g)
1 tablespoon olive oil
3 cloves of garlic, divided
1/2 small onion
1 pinch of chili flakes
pecorino romano to taste
salt and pepper to taste
4 oz of white wine (100 ml) (optional)
Preparation:
Wash the turnip greens well. Cut and discard the lower parts of the stem and remove the tough outer leaves, leaving the tender leaves and stems. Chop coarsely or however you like and set aside for later.
Remove the sausage from the casing, coarsely chop the meat and set aside for later.
In a large skillet, pour the olive oil. Add the onion and garlic and sauté for 2 minutes or until lightly browned. Add the chopped sausage and cook for about 5 minutes. Add the white wine and let it evaporate for 1 minute. Then add salt, pepper and chili, simmer for 30 seconds.
Add the turnip greens and cook for
About 3 to 4 minutes or until stems begin to soften.
Remove from the heat and set aside.
Bring a large pot of lightly salted water to a boil, add the gnocchi and cook al dente. Drain the gnocchi and add them to the pan with the turnip greens and sausage.
Reserve some of the gnocchi broth that you will need for later.
Add a tablespoon or two of pasta stock to the pan mixture if necessary and stir lightly, then lower the heat and simmer for 1 to 2 minutes.
Add the pecorino Romano cheese and serve immediately.
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