Love this video! Just my personal preference, I don't like it when people talk too much and unnecessary, when all you're trying to do is find a recipe! This is perfect! Edit: so proud that a goan made a decent video.
@FlorencyDias
3 жыл бұрын
@GetYourFactsRight, so delighted to read your response! I still consider my channel as a work in progress, (hopefully) improving through a careful consideration of viewers' suggestions :) Thank you for so invigorating a message, it's humbling✨
@josefernandes405
3 жыл бұрын
@@FlorencyDias HEY. GOOD DAY. MAY YOU PLEASE MAKE LATHOD (RICE, JAGGERY ETC GOAN SWEET DISH)?
@raymondquadros7142
2 жыл бұрын
Lovely and Simple presentation...Loved everything about it. Keep the Goan recipes coming... Regards from California.
@thetravellinglens2024
3 жыл бұрын
It looks very similar to Kerala's Avalosunda or Ari Unda. Nice!
@muhammedaflah4324
3 жыл бұрын
Avlose undel thenga idarundo? Baki ellam same aanen thonunnu alle
@thetravellinglens2024
3 жыл бұрын
@@muhammedaflah4324 njan idarundu.😊
@fatimatorcato1172
2 жыл бұрын
Thank you for this awesome receipe. God bless you.
@annadsouza45
3 жыл бұрын
You have shown the best way of recipe thanks.👍
@FlorencyDias
3 жыл бұрын
Thanks for your words of appreciation, Anna! ✨
@godfreyfernandes5261
2 ай бұрын
That is beautiful n amazing
@godfreyfernandes5261
2 ай бұрын
I love those pinagr
@thelmafernandes9214
6 ай бұрын
Divine 🙏 ♥️please tell me the two variety of jaggery used 🙏
@jazztryppyn8445
3 жыл бұрын
Thank you for this wonderful recipe. I remember my Aunt making this when I was a child. There were no electric mixers then and she used only coconut jaggery. As I recall, the roasted rice was hand ground in the stone grinder into a slightly coarse powder. The jaggery was not melted - it was ground along with grated coconut into the right consistency, then the rice powder was added and the entire mixture was then collected and shaped by hand. This brings back fond memories.
@FlorencyDias
3 жыл бұрын
You're right, @jazztryppyn :) The time then required a great deal of effort to bring this sweet about; understanding the reality of the past certainly makes one praise the hands that worked to prepare these traditional dishes and also the appreciate the dish all the more💫
@dianadsouza6965
2 жыл бұрын
Same here. We used to grind on the stone
@nancis9058
9 ай бұрын
Same here
@felcyvaz3943
3 жыл бұрын
Thank you so much dear ❤️ you have reminded me my childhood memories. Sweet memories of those day's.will never go. Definitely 👍 I will try this recipe at Christmas time.
@FlorencyDias
3 жыл бұрын
Such words are truly a fuel to keep me working to recreate such fond moments! Thank you dear Felcy, I hope you will enjoy this with your loved ones when you try it out✨
@adrian_barreto
3 жыл бұрын
Thank you Florency for posting this video. It was simple and easy to follow..
@FlorencyDias
3 жыл бұрын
Glad to hear from you, Adrian :) Thank you for this feedback 💫 I wish you and your family the compliments of this season! Have a blessed Christmas 🎄✨
@elviradcosta1160
3 жыл бұрын
My favorite. Thanks for sharing this recipe
@angeladsouza8246
3 жыл бұрын
Very tasty , delicious and easy to make homemade receipte.
@FlorencyDias
3 жыл бұрын
Thank you, Angela, yes, it's one of Goa's best✨!
@DrSowmyaSuryanarayana
3 жыл бұрын
Hi thankyou for sharing wonderful recipes. I have one request- can you keep the background music volume to the lowest possible please. Thank you 😊
@juditedsouza8369
3 жыл бұрын
Florency, I miss my mom's pinagr. I will try your recipe. Loved your presentation. Thank you for sharing.
@FlorencyDias
3 жыл бұрын
I'm glad to read this, Judite❤️ Thanks for your appreciation :)
@juditedsouza8369
3 жыл бұрын
@@FlorencyDias I could not try Pinagr as my Goa rice finished. We don't get it in Canada.
@anaribeiro4734
3 жыл бұрын
Wow very nice dear yummy God bless you abundantly.
@mariapiedadefernandes6442
2 жыл бұрын
Wow so yummy must try this one
@cherylbarreto8808
2 жыл бұрын
You hv to keep pinagr out in any plastic bottle or tiffin or u hv to refrigerate it
@suzannarodrigues8506
3 жыл бұрын
Mouthwatering. Thanks.
@Familylifememories
2 жыл бұрын
Florence, your recipes and work is outstanding. Love the step by step detail of ingredients and instructions. Would love to have your Bebinca recipe to make this Christmas. Thank you so much.
@anniemartyres8039
3 жыл бұрын
Lovely. Well explained.
@FlorencyDias
3 жыл бұрын
Thank you, Annie! I hope you give it a try :)
@lissietitus3703
3 жыл бұрын
Your recipes are superb!
@celinedsouza1634
Жыл бұрын
Very nice❤❤❤
@ferphp
3 жыл бұрын
Hi, very nice this is my favorite. What is rice and other ingredients quantity to be used.
@FlorencyDias
3 жыл бұрын
Hello @ferphp! Thank you for responding to this video✨ I have mentioned the ingredients with their quantities in the description box, please refer to that💫 Any other queries, I'll be glad to help!
@Sunny12-23
3 жыл бұрын
👌👌
@valenciasilveira3447
3 жыл бұрын
Very easy recpe thank u so much
@FlorencyDias
3 жыл бұрын
So glad that you found it so, Valencia :) Thanks for visiting my channel! ✨
@moanasdiariesvlogs
3 жыл бұрын
Wow , thanks for sharing. Stay blessed 👌👌👌👍
@FlorencyDias
3 жыл бұрын
Thanks, dear Anita :) Stay blessed✨
@anupamaav
3 жыл бұрын
This dish exists in North part of kerala as well..we call it "Ari unda" (rice balls)
@shyamilisuvarna1268
3 жыл бұрын
Yummy! Thanks for sharing the recipe 😍
@FlorencyDias
3 жыл бұрын
Thank you for visiting my channel, and I hope you try it out, Shyamili! :)
@shyamilisuvarna1268
3 жыл бұрын
Yes definitely i will try it out soon Florency😍
@perpetfernandes4839
3 жыл бұрын
I remember my mother hand pink very nice
@FlorencyDias
3 жыл бұрын
Awww... That's such a sweet response to read, dear Perpet :) God bless you✨
@vishweshsurve6891
3 жыл бұрын
What is the substitute to palm Jaggery?
@wilmacarvalho7434
3 жыл бұрын
Thank u so much for this recipe .I love Pinaca .For years I spent so much on buying this .Made it and was so good God bless you.I have tried most of your recipes and they are great
@florinadsouza3598
4 жыл бұрын
Looking yummy mouth watering
@FlorencyDias
4 жыл бұрын
Thank you!
@mariam-vk1rd
3 жыл бұрын
Sure to try my fav
@FlorencyDias
3 жыл бұрын
Happy to read this :)💫
@waynefrias
3 жыл бұрын
Phenomenal videos. Extremely well made. Hopefully you can upload an authentic bolinha video.
@FlorencyDias
3 жыл бұрын
Thank you, Wayne :) I'm sincerely considering the suggestion, but it could be a while; just letting you know 💫 Thanks again ✨
@vindaloovacations9156
3 жыл бұрын
Love Pinagr and your Recipes! Will try Vonn also. Thanks so much.
@FlorencyDias
3 жыл бұрын
Thank you so much, @VindalooVacations! This is so nice to read✨ Love your channel name😄 💫
@mariadcosta2935
3 жыл бұрын
Mouth watering 😋very well presented 👍.Can u plz tel me if rice flour is to b added when on fire 🔥??????
@franciscafernandes7430
3 жыл бұрын
Good morning felcy You said red rice right?, Do you mean red as boiled goan rice? I fried the goan rice but it did not puff.. Will this rice be OK? Please let me know
@FlorencyDias
3 жыл бұрын
Hello, Francisca! ✨ I hope I'm not too late in this reply. In Mumbai, I don't get the Goan parboiled rice, so I use the red rice variety. If you've used Goan rice, don't worry, the puff isn't too marked, only make sure you roast it well (it may need at least 8-10 minutes on medium to high heat). Try munching on some grains- that should give you an idea of whether or not they are ready to be taken off the flame. Cool and then grind to a super-fine powder. Hope this clarifies any present doubts. Write back if there's anything else :)
@sunitadsouza4562
Жыл бұрын
Hello. I wanted to know whether desiccated coconut can be used instead of fresh coconut.. Please reply. Thank you.
@cherylbarreto8808
2 жыл бұрын
It look delicious. I want to know if you can use only palm jaggery instead of sugarcane and if I add more or less rice coconut little extra or less because I dont have the measurement n I get confused with it so will the pinagr not come out good .
@patsyfernandes638
3 жыл бұрын
Hi Florence, Can l use ordinary white rice, parboiled or even basmati Here we don't get red rice. Please advise.
@jasondias5275
4 жыл бұрын
Looks delicious
@FlorencyDias
4 жыл бұрын
Thank you!
@DonaPreciosa
3 жыл бұрын
You make it look so easy. I must try it. 😅😎
@FlorencyDias
3 жыл бұрын
Thanks, Dona, and trust me, it is just as easy as it looks :)
@DonaPreciosa
3 жыл бұрын
@@FlorencyDias I'll surely try it this time
@mariapinto9886
Жыл бұрын
Looks good can I put roasted coconut or dessicated coconut as the pinagre will last longer
@carlosperesdacosta436
10 күн бұрын
The name of this dish is Pinaca.Please correct.
@agnesdias7050
3 жыл бұрын
V nice my favourite I really now make thank u so much dear
@pearlcouto3641
2 жыл бұрын
Can uh plzz tll meh d recipe for 1 kg of pinaac????
@richardfernandes9553
Жыл бұрын
My all time favourite, can eat any qty. just like that!
@BarbaraPFernandes
3 ай бұрын
Quantity of rice jaggery not mentioned.
@edwincoutinho8835
Жыл бұрын
Full marks Excellent presentation
@balakrishna5327
3 жыл бұрын
you did not add cardamom and other spices? very good recipe
@FlorencyDias
3 жыл бұрын
Hello, Bala, thanks for your question :) I don't prefer any spices; the palm jaggery itself has a dense flavour which needs nothing more, in my opinion. If you'd like to add any, powder little quantities and mix them in at the same time as the powdered rice. Hope that helped💫
@balakrishna5327
3 жыл бұрын
@@FlorencyDias thank you.
@dionysiacreado8667
3 жыл бұрын
Hi.....do you take orders for christmas
@issacmenezes1381
9 ай бұрын
Can the rice be washed n dried before using?
@judywijesinghe7305
2 жыл бұрын
Waaaw!Yummy😁MY Grandmother use to make them in SRI LANKA😢since 40,years I miss this. We call them AGGELA! I am going to make this Recipe.👏👏thank you😁🌻🌻
@lornacarvalho7511
3 жыл бұрын
Do u have to wash the rice before roasting?
@rochellepires145
3 жыл бұрын
Do we have to wash the rice before dry roasting them?
@FlorencyDias
3 жыл бұрын
Hello, Rochelle! It's not necessary to wash, but clean the grains well with kitchen towels. The roasting heats the rice enough to rid it of other impurities. Hope that helped 💫
@zf2533
Жыл бұрын
Hey Florency..your work is flawless Everything you do..Neat and clean Nice.. thanks to you i myself learning more and cooking from watching your videos
@anjinhiapereira9204
3 жыл бұрын
I did it according to ur video but became too dry
@designprinciple1499
3 жыл бұрын
Ma’am Palm jaggery is necessary?
@FlorencyDias
3 жыл бұрын
Hello, Violet :) Traditionally, yes. But no one can stop us from experimenting✨
@designprinciple1499
3 жыл бұрын
Thank you ma’am I tried it yesterday without that but 😩😩😩😩
@designprinciple1499
3 жыл бұрын
I think I should follow the tradition
@FlorencyDias
3 жыл бұрын
Oh, I see it didn't work out well. But, you gave it a try and that's worth an applause 👏🏻👏🏻👏🏻 Sometimes tradition is better, but not always. Keep experimenting (but work with smaller batches for that purpose 😁) I wish you and your family a Merry Christmas, Violet (it's a pretty name, God bless you) 🎄✨
@sangeetakumthekar5970
3 жыл бұрын
Beautiful... I'm from India [ Maharashtra State ] We prepare a sweet dish with same ingredients... Nice version.🙏
@roselyndcruz5135
2 жыл бұрын
I tried your pinaac recipe. It is just like my grand mother used to make. After my grandmother's death we had been buying from the markets in Goa. Not worth the price as my children used to not like it. This time they finished it. I also tried the sanas, fish moll. and chicken spread they are just like my grandma's cooking. Thanks for bringing to us authentic Goan dishes.
@philipfernandes7033
2 жыл бұрын
Thank you so much for the Receipe of Pingar "I didn't use cane Jaggery all I used is Coconut Jagerry .
@bevindadsouza1825
3 жыл бұрын
Wow great cook of Goa. I like all your receipies thank you so much God bless you always
@FlorencyDias
3 жыл бұрын
Thank you so much, Bevinda! I'm so happy to hear that you like them😊 God bless you in all you do!
@mariacoelho4581
2 жыл бұрын
Hi,in Goa we are so busy to make all these during Christmas but now we make whenever we like.i love the way you made it this is the method I use,my mom used to make different way.which was little difficult.thank you for sharing.
@mariaemiliafernandesealmei9424
3 жыл бұрын
Thank you so much .. Reminded.me of my old days. Very nicely presented.
@FlorencyDias
3 жыл бұрын
Thank you, Maria :)✨
@zahrahaiyubi4801
10 ай бұрын
Thanks for the recipe
@mariafernandes4493
3 жыл бұрын
Very nice, i will try
@FlorencyDias
3 жыл бұрын
I'm glad to read this, Maria, thank you :)
@jennifergopinath
3 жыл бұрын
Thanks Florency for sharing Goan sweet.Look forward to more😋
@maximfernandes5694
3 жыл бұрын
How long can you preserve pinagr
@FlorencyDias
3 жыл бұрын
Hello, Maxim:) Pinagr can last for about 4 days at room temperature (due to the grated coconut being raw and moist), after that it can be refrigerated for a little over 2 weeks. If refrigerating, place in air tight containers and allow it to come to room temperature before consumption :) Hope that helps✨ Merry Christmas to you and your family 🎄💫
@JC-nf4ry
3 жыл бұрын
Looks absolutely yummy, Floren. God bless you and your capable hands 🙏🏼
@FlorencyDias
3 жыл бұрын
Thanks, J C :) It's a very kind blessing you've spoken; God bless you too 💫
@cherylbarreto8808
2 жыл бұрын
It's a,big thing u r gifted with such a talent I love watching all who r in this app .
@greenyzac6777
2 жыл бұрын
Do Goans eat red rice ? Amazed to watch this recipe. Seems delicious .
@rachanaveeresh4466
3 жыл бұрын
Intereting recipe. Is it ok to wash the rice and pat dry with a towel before dry roasting?
@anitasen5080
3 жыл бұрын
Looks tempting. Just a question can we substitute white rice for red rice
@antonioquadros5068
2 жыл бұрын
One of my favourite Goan sweet is Pinagr, thanks for showing it on video.
@rosadacunha5272
2 жыл бұрын
Yami yami.👍🏼👌
@cherylbarreto8808
2 жыл бұрын
Want to see with some more delicious recipes soon hv blessed year hear
@julietabraham476
3 жыл бұрын
Superrrrb !!!
@shalomleftismisalie3470
Жыл бұрын
Delicious
@noreencabral9937
2 жыл бұрын
Thank you for this wonderful dish.
@nettierodrigues9991
3 жыл бұрын
very nice
@valerianpereira1351
3 жыл бұрын
Viva Goa,,,,
@valerianpereira1351
3 жыл бұрын
Viva Goa,,,,
@teresacaldeira4713
9 ай бұрын
Super
@santanuchakraborty4678
3 жыл бұрын
Lovely
@patriciadomingo7788
2 жыл бұрын
Thanks Flory God Bless You🙏
@rd-tk6js
3 жыл бұрын
nice
@niveditamurthy1845
3 жыл бұрын
Loved this video... recently got introduced to your channel... so proud that you're able to make authentic recipes with an amazing video production quality.. I will probably just press them in a greased katori and pop it out after an hour.... sculpting is not my thing
@fransquinafernandez6141
2 жыл бұрын
Love this video
@annrasquinha7846
3 жыл бұрын
Thank you so much for sharing recipes of all my favourite delicious Goan sweets
@paradisefinish5602
3 жыл бұрын
I have tried out making the pinaag exactly the way you explained. Turned to be superb. Please put a fail proof recepie for kulkul.Thanks
@FlorencyDias
3 жыл бұрын
Thank you, Lobo! I truly appreciate your feedback :) As for the kulkuls, I can't fit that into my schedule in time for Christmas this year, but I'll certainly upload it later next year. Thanks for suggesting this 💫
@suzannedsilva8247
3 жыл бұрын
Hi. I tried most of your receives and they turned out good but the Pinag turned out very hard. Is it due to mixture of two jaggery.
@FlorencyDias
3 жыл бұрын
Hello, Suzanne :) Thanks for this feedback! About the Pinagr, the hardness would not be due to the mixture, but rather, more dependent on the quality of the coconut; more fresh and moist the grated coconut, better the results.
@diogojohnfernandes1503
3 жыл бұрын
This Reminds me of my childhood Fay when my mom used to take me to Goa and she would make this sweet and bring to Mumbai this was my favourite sweet and it is still my favourite sweet I sily love it thanks for sharing this wonderful recipe
@FlorencyDias
3 жыл бұрын
Thank you for sharing this beautiful memory, Diogo :) In a fast-paced world, there are still some things that stay the same. Pinagr happens to be my daughter's favourite, so I have had to learn and now, I am glad to share the knowledge! The traditions go on :) God bless ✨
@anni1122
3 жыл бұрын
All is well 🤣😁 But why your using alluminium ... Please don't 🙏🙏🙏🙏🙏
@FlorencyDias
3 жыл бұрын
All is well- true✨ Thanks for the well-meaning advice, Anni :)
@lourecinacina7856
3 жыл бұрын
Very nice this is my favorite
@mariaidaafonso6630
3 жыл бұрын
Thank You so much fir your recipe of Goan pinagr I miss all traditional sweets being abroad but I do my best to make them ! Miss my mom she used to do all these sweets! Your recipes are so simple and explained so well bit by bit! Thank you for all your time! God bless you and your family! Merry Christmas to you and your family!
@FlorencyDias
3 жыл бұрын
Thank you, Maria❤️ This is such a heartwarming appreciative note to read and keep close to the heart :) God bless you and may you always rest in the knowledge of the comfort and safety of His presence wherever you go :) I wish you and your family the warmth and joys of this beautiful season and pray that you have a blessed Christmas and a prosperous New year 💫✨ Lots of love ❤️
@adelinadsouza7154
3 жыл бұрын
Can we make pinagr with roasted wheat instead of rice? Pl.reply.
@FlorencyDias
3 жыл бұрын
Hi, Adelina 💫 Pinagr is made with rice and it is a key ingredient which if substituted with another would wholly change the dish💫
@melcol
2 жыл бұрын
This is technically vegan right?
@sucvaz5549
3 жыл бұрын
Will definitely try. Thank you.
@rajmandrekar9166
3 жыл бұрын
mhaje fav fro childhood
@ranivarghese8003
3 жыл бұрын
This is a traditional recepi of kerala Catholics and we call it as 'thamukku '
@FlorencyDias
3 жыл бұрын
A Keralite friend has told me about it, but hadn't mentioned the name, thanks Rani✨ I enjoy how food cultures migrate/meet across out country and even globally :)
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