Sannas are Goan steamed rice cakes / bread that is usually relished with a popular dish in Goa known as sorpotel. They can also be eaten plain by making them sweeter using sugar or stuffing them with a jaggery and coconut mixture at the time of steaming. Sannas are traditionally done using coconut toddy which acts as a fermenting agent. For those who don't have direct access to toddy or due to lack of time, you can make sannas in a faster way by using yeast as it reduces the time of fermentation.
FOR TODDY VIDEO CLICK THE LINK: • GOAN TODDY | HOMEMADE ...
FOR FULL RECIPE GO TO: ellaroyrecipes...
THANK YOU FOR VISITING OUR CHANNEL
Ellaroy is all about making interesting food recipes in short step by step videos.
We are a team of enthusiastic developers and entrepreneurs who decided to convert our passion of food and experience into this channel and a web store, We hope you'll like this recipe as much as we do and please DO SHARE YOUR FEEDBACK with us.
FOLLOW US ON:
OUR ONLINE STORE - ellaroy.co.uk
INSTAGRAM - / ellaroyyoutube
FACEBOOK - / ellaroyyoutube
TWITTER - / ellaroyyoutube
PINTEREST - / ellaroy82
KZitem - / ellaroy
DO SUBSCRIBE FOR MORE RECIPES AT- / ellaroy
#GoanSannas #GoanSannasRecipe #GoanRecipe #HomemadeSannas #Ellaroy #EllaroyKZitem #VEGANRECIPE
Негізгі бет GOAN SANNA'S WITH HOMEMADE TODDY | GOAN FOOD | VEGAN RECIPE
Пікірлер: 56