Vermicelli Sevaiya Kheer is a delightful Indian dessert that combines thin roasted vermicelli noodles with milk, sugar, and aromatic spices. The dish is prepared by lightly toasting the vermicelli in ghee until they turn golden-brown, imparting a rich flavor. Then, milk is added and simmered until the vermicelli softens and absorbs the milk's creaminess. As the mixture thickens, sugar is introduced, and the kheer is sweetened to perfection. Fragrant ingredients like cardamom and saffron are often included, enhancing the overall taste and aroma. The kheer is typically garnished with chopped nuts like almonds and pistachios, which provide a delightful crunch and visual appeal. Whether served warm or chilled, Vermicelli Sevaiya Kheer is a beloved dessert enjoyed on various occasions and festivals across India.
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Негізгі бет Ойын-сауық Goan Style Sevai | Dry Fruit Loaded Sevaiya Kheer | Easy Sevaiya Recipe
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