Goat chin comes from the borders of Moravia and Slovakia. It's a great cabbage soup! Not sauerkraut, but fresh lettuce. Smoked bacon, sausages and broth, dominate this hearty cabbage soup. Goat chin is named after chopped cabbage into small triangles. Due to the use of fresh cabbage, the resulting taste is matched with the addition of vinegar. Be sure to try this delicious soup! Wish Bon Appetit! Brepta.
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Ingredients:
Potato
Cabbage
Broth
Cumin and pepper
Bay leaf
Allspice
Smoked bacon
Sausages
Flour
Cream
Sugar, salt and vinegar
Butter
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Негізгі бет Тәжірибелік нұсқаулар және стиль GOAT CHIN! WHAT IS IT?
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