Hello! Denis Kim is with you, and you are on the FoodKor channel! I often hear from you the question, what to do with Korean soybean paste? And to answer it, today I'm going to show you how to make Korean spicy gochujang tige soup. The Gochujang Spicy Soy Pepper Paste Soup recipe is very simple and can be made with either pork or beef. Korean food is delicious and rich, perfect for cold weather, be sure to try it!
Channel "Healthy Mishan" / @udimivkusnee
Subscribe!
Vk vk.com/foodkor
Telegram t.me/foodkorchannel
Yandex Zen zen.yandex.ru/foodkor
Ingredients:
Pork / Beef - 300 g.
Onion - 1 pc.
Potatoes - 200 g.
Zucchini - 200 g.
Shiitake - 100 g.
Garlic - 3-4 teeth.
Green onion - 80 g.
Hot pepper - 1-2 pcs.
Tofu - 200 g.
Kochudian - 2 tablespoons
Soy sauce - 1 tbsp.
Fish sauce - 1 tbsp
Sugar - 1 tsp
Dashida - 1/2 tbsp.
Kochukaru pepper - 1/2 tbsp
Timecodes:
00:00 Introduction.
00:34 What are we cooking today?
01:34 Useful Integration.
02:06 List of products.
02:23 Cut vegetables and meat.
04:27 Preparing the sauce.
05:05 Cooking soup.
07:01 How to serve?
07:35 What to replace with what?
08:05 How to properly cut beef?
08:46 Cooking soup.
10:02 Soup is ready!
10:39 Important advice.
11:19 Important information.
12:01 End.
Негізгі бет Gochujang jjigae, spicy soup made from Korean pepper paste. How to make gochujang paste soup?
Пікірлер: 220