Sahitya (Ingredients ):-
for Varan
1, Toor Dal (Split pigeon pea )......1/3 Measuring cup.
2. Hing ( Asafoetida )......1/4 Tea spoon.
3. Halad (Turmeric powder )......1/2 Tsp.
4. Meeth ( Salt )......1/2 Tsp.
5. Sakhar ( Sugar )......1 Tsp.
6. Sajuk Toop ( Pure Ghee )......As required.
For Rice...
7 Tandool ( Rice )......1/4 M. cup.
8.Panee ( Water )......As required. ( for both ).
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Негізгі бет Gode Varan Bhat (Plain sweet dal and rice)
Пікірлер: 51