Gol Guppay Recipe!
All Purpose flour(1 cup)
Semolina (suji)(1cup)
Salt (1/2 tsp)
Bicarbonate soda (1/2 tsp)
Water ( warm 100-150 ml)
knead the dough and rest it until an hour
for sour water
tamarind pulp (100g)
Water (1 ltr)
Salt (1 tsp)
Black salt (1/2 tsp)
Red Chilli Flakes (1/2tsp)
cumin Powder (1/2 tsp)
dried ginger powder (1/2 tsp)
citric acid or tatri (1/2tsp)
carom Seeds (optional (1/2 tsp)
mint'coriander and green chilli paste (1 tsb)
for stuffing
chick peas (300g)
potato build (1 )
Salt (1/2tsp)
chaat masala (1tbsp)
cumin Powder (1 tsp)
put mint coriander 'green chilli paste (1 tbsp)in 1cup yogurt
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