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Golden Almond Bread | Gluten free
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Golden Almond Bread
By Luciene Marques
Gluten Free - Lactose Free - Low carb and functional
Grind 30 g of golden or brown flaxseed into fine flour and set aside
Yeast Sponge:
In a container add:
7g dry and instant yeast
1 tbsp almond flour (I took it from the total in the recipe)
1 tbsp honey or brown sugar - optional, you can not use it
3 tbsp of warm water
mix everything, cover and set aside
In a blender add:
3 eggs
30ml olive oil or oil of your choice
Beat for about 2 minutes and set aside
Mix/dough
In a bowl add:
150g almond flour
30g flaxseed flour (which we grind)
20g psyllium husk powder (can be granulated)
¼ cc sea salt
mix well
Add:
Yeast Sponge
1 tbsp apple cider vinegar
The blender shake
Mix well - you can do it by hand or if you prefer, you can use it in a mixer
Add water little by little. In total I used 75 ml
Observe the consistency of the dough - notice that it gains consistency as it absorbs the liquid.
Wrap the dough in plastic wrap (PVC) and let it ferment for about 10 minutes.
Put on gloves, this will make working with the dough easier.
Apply olive oil to the counter and your gloves
Transfer the dough to the counter
Form a roll and cut the dough into 4 pieces or if you prefer smaller breads you can cut into more pieces.
Model each one according to the video
Place the bread on a baking sheet lined with parchment paper and greased with olive oil.
Make cross cuts
Decorate with almond slices and secure them with your fingertips
Spray with water
Cover and let it ferment for approximately 30 minutes
Turn on the oven to preheat to 180ºC
Bake in a preheated oven at 180ºC for 25 - 30 minutes
Attention: this dough tends to brown very quickly, so if your bread browns before finishing baking, cover it with aluminum foil with the shiny side facing the bread and complete baking. Mine needed to be covered after 15 minutes in the oven.
To know if your bread is ready, pay attention to the aroma, color and toothpick test.
Remove from the oven
Let cool on a rack
cut after cold
It is very light, soft, fragrant and has a slightly sweet flavor due to almond flour.
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