Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage.
RECIPE: www.cookingwithkurt.com/recip...
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Equipment:
KitchenAid Stand Mixer - amzn.to/3mzcgeK
Dough Hook Attachment - amzn.to/3mWFuEQ
Sheet Pan - amzn.to/3FozHxT
Knives - amzn.to/3JuHjBr
Flexible Dough Scraper - amzn.to/423JHpZ
Pastry Brush - amzn.to/3LniI2O
Ingredients:
Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water
1 tsp active dry yeast
5 tbsp granulated sugar
2 cups all-purpose flour
1 cup cornstarch
1/4 cup vegetable oil
2 1/2 tsp baking powder
Pork Bola-Bola Filling:
1 cup ground pork (about 1/2 lb)
1/4 tbsp pickle relish
2 cloves garlic, minced
1 egg
2 tbsp oyster sauce
1 tbsp sesame oil
1/4 cup yellow onions, minced
1/4 cup scallions, minced
1 tsp salt
1/2 tsp ground black pepper
2 Chinese sausages (cut into 12 pieces total)
3 salted eggs (peeled and quartered)
2 tbsp white vinegar for steaming (optional)
*Disclaimer: Cooking with Kurt® is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. As an Amazon Associate, I earn from qualifying purchases.
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