Learn how to make Goldilocks-style Siopao Bola-Bola: Filipino-style soft and fluffy steamed buns with ground pork filling, salted egg, and Chinese sausage.
RECIPE: www.cookingwithkurt.com/recip...
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Equipment:
KitchenAid Stand Mixer - amzn.to/3SgjqCc
Dough Hook Attachment - amzn.to/3SgOIbu
Sheet Pan - amzn.to/3HhUeon
Knives - amzn.to/3TW70AJ
Flexible Dough Scraper - amzn.to/41UzrRz
Pastry Brush - amzn.to/3O7jTEb
Ingredients:
Steamed Siopao Dough: (enough for 12 buns)
1 cup lukewarm water
1 tsp active dry yeast - amzn.to/46kwThB
5 tbsp granulated sugar - amzn.to/48VsDFh
2 cups all-purpose flour - amzn.to/47Az67u
1 cup cornstarch - amzn.to/3TUP2hX
1/4 cup vegetable oil - amzn.to/4aLDKC0
2 1/2 tsp baking powder - amzn.to/47FyXQm
Pork Bola-Bola Filling:
1 cup ground pork (about 1/2 lb)
1/4 tbsp pickle relish
2 cloves garlic, minced
1 egg
2 tbsp oyster sauce - amzn.to/3Ww2GZO
1 tbsp sesame oil - amzn.to/4f5tUxK
1/4 cup yellow onions, minced
1/4 cup scallions, minced
1 tsp salt - amzn.to/3O5bvoS
1/2 tsp ground black pepper - amzn.to/3zQGkcm
2 Chinese sausages (cut into 12 pieces total)
3 salted eggs (peeled and quartered)
2 tbsp white vinegar for steaming (optional) - amzn.to/4eUPgOh
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