Lechon in any form is a favorite of many Filipinos. Serving Lechon usually connotes a feast or a celebration amongst family or friends.
Today, I'll show you how to prepare Lechon Belly with really crunchy skin. I will also make Caesar Salad to balance the richness of the pork and to add nutrients to this happy meal.
The Ingredients are :
Pork Belly
Shallots
Sili
Blck pepper
Garlic
Salt
Onion leeks
Lemongrass
Ginger
Laurel leaves
Doña Elena Pomace Olive Oil
Caesar Salad Ingredients:
Sourdough bread
Parsley
4 egg yolks
Anchovies
Mustard
Garlic
Worcestershire Sauce
Hot sauce
Parmesan Cheese
Doña Elena Extra Virgin Olive Oil
Doña Elena Pure Olive Oil
#GomaAtHome #RichardGomez #DoñaElenaOliveOil #LechonBelly
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