Hi Bold Bakers! What desserts do you want me to make from your country? And give these Butter Tarts a go! bit.ly/CanadianButterTarts
@HinaMunnee
Күн бұрын
kheer
@mccannms
2 күн бұрын
Interesting. As a Canadian, I have never heard of using maple syrup in a butter tart. My mom always made them with either raisins or currents and with a thinner pastry. The filling was always a little runny. :)
@gohawks3571
Күн бұрын
Yum 😋
@MrRobinGoodhand
Күн бұрын
@@gohawks3571 Same in my family. Mom used corn syrup, brown sugar, eggs, butter and a dash of salt and vanilla I believe. Yes, the filling was always a little runny, and I think that is what made them irresistible !
@patriciawenzel3871
Күн бұрын
I’ve seen maple syrup used in butter tarts. I’ve also seen pecans. Hi from Ontario 🇨🇦
@fur3lis3
Күн бұрын
The recipe is slightly different from the west to the east of Canada.
@gailbenjamin3274
Күн бұрын
I make them with brown sugar and corn syrup. Maple syrup is not cheap in western Canada. I have a pipeline from Quebec but still seldom make these with maple syrup.
@mayjenkins5483
Күн бұрын
Gemma. - try a Canadian Nanaimo Bars recipe. Named after the city in British Columbia. You won’t be disappointed
@biggerbolderbaking
20 сағат бұрын
Thanks for the suggestion! I'll see what I can do about it.
@lauragriffin6512
2 күн бұрын
So glad to see you did not use corn syrup. No true Canadian butter tart recipe uses corn syrup. Corn syrup was substituted in for the brown sugar during the sugar rationing of WWII and sadly far too many people still use it.
@biggerbolderbaking
2 күн бұрын
Thank you for your insight, Laura. Glad you enjoyed the video.
@msopinion4717
2 күн бұрын
Im canadian and have been making butter tarts for over 50 yrs with brown sugar Maple syrup is a new sugar for butter tarts my oldest cook book for the 30s has them with brown sugar and currants which is how my Mum made them so my s sisters love witem with the currants however the brother in laws dont like currants so I make half with and half without currants
@biggerbolderbaking
2 күн бұрын
Thank you for sharing this here! ❤️
@debbiew7496
Күн бұрын
It is the great national debate - plain or with currants/raisins 😂
@lindamccarron3799
Күн бұрын
Every Canadian believes their Mom makes the best butter tarts!
@brookestephen
2 күн бұрын
YAY! so many recipes just don't remind me of home in Ontario!! This one does!
@biggerbolderbaking
2 күн бұрын
Glad you enjoyed the video. Thanks for watching!
@olamuyiwaojo555
Күн бұрын
Gemma your Canadian Tart is absolutely perfect for fall. Thanks for this recipe ❤❤
@biggerbolderbaking
Күн бұрын
Glad you like it! Thank you for watching.
@제정은-f7j
2 күн бұрын
Apparently there is a huge debate whether these should contain raisins or not. Well, I'd pair it with pecans!
@jameswhite1450
2 күн бұрын
pecans are a nice choice.
@biggerbolderbaking
2 күн бұрын
The great thing about baking at home is you can bake as you please 😊 I say go right ahead with the pecans! Thanks for sharing.
@gailbenjamin3274
Күн бұрын
In Canada many of us make them with and without raisins. There’s always someone in the family or group who prefers no raisins. We might add different fillings like pecans or currents. Primarily they are made with raisins. But lots of plain without raisins for our guests who prefer them that way.
@jameswhite1450
23 сағат бұрын
@@gailbenjamin3274 i make a double batch, one with raisins and one without. (i like both)
@Mark_Nadams
Күн бұрын
We always make a similar mini tart at the holidays. They are very much like mini pecan pies. We never melted the sugar just add it in with melted butter. No need for tempering the eggs just like a pecan pie just pour it in mix and bake. The crust we use is a bit different. We use a cream cheese & flour based crust, very rich and flavorful. We call the plain ones custard cups and if we add pecans we call them pecan tassies. Some times you feel like a nut . . .
@biggerbolderbaking
Күн бұрын
Thanks for sharing your insight here. Glad you enjoyed the video.
@valeriesultan1435
Күн бұрын
Omg that maple tart will pair amazing for the Rosh Hashanah holiday with some apple 😊😋
@byronchandler667
2 күн бұрын
Gemma, your little butter tarts look so cute and adorable, and so are you in that pink outfit. You always save the day with your baking. 🤗🤗🤗🥰🥰🥰
@YviefromtheUK
2 күн бұрын
This is going on my list of goodies to bake next week 🔥🔥🔥🔥
@biggerbolderbaking
2 күн бұрын
Yay! Can't wait to hear how you get on with the recipe! Here it is btw, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/
@SandiBee-rf3te
Күн бұрын
I’m sure maple syrup makes them delicious but in my 40+ years of Christmas baking, I’ve always used corn syrup as that is what my mother always used. I might use it for a small batch like this, but it would cost a small fortune to make 6 dozen tarts with maple syrup. Scratch-made pastry or frozen pre-made tart shells, maple syrup or corn syrup, plain or with raisins and/or nuts, the best butter tarts are the ones made with ❤ 🇨🇦
@MrRobinGoodhand
Күн бұрын
Hi Gemma, I am Canadian and well acquainted with butter tarts: my mom used to make them all the time. Dad liked raisins in them, but nobody else in the family did, so mom made one small batch for him, and for the rest of us they were either plain or had a few crumbled walnuts. Mom did not use maple syrup, but used corn syrup instead. There are also a couple of annual Butter Tart Competitions and Festivals that take place across thecountry. I guess America has its pecan pie, but we have butter tarts. Similar, but different sizes.
@carolynhannah8757
Күн бұрын
I have been baking butter tarts for 50 years. I have always used my grandmother’s recipe who used regular syrup instead of the maple syrup. They’re always delicious but I’ll bet maple syrup would take them to the next level.
@biggerbolderbaking
19 сағат бұрын
I hope you'll try maple syrup too!
@bionicbunny3680
2 күн бұрын
Canadian butter tart look good gemma hope you have a good day.
@florl.delgado4093
2 күн бұрын
Mmmmmm, that MUST be yummy!!!!!! Thank you for sharing, Gemma!!! Love from Puerto Rico ❤❤❤❤❤
@biggerbolderbaking
2 күн бұрын
It is delicious. I hope you'll give it a go. Get the recipe here, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/
@jameswhite1450
2 күн бұрын
i've never done the slow tempering though it does make sense. I'm always paranoid that i'll cook the eggs when mixing. FYI, corn syrup makes a good substitute for maple syrup.
@biggerbolderbaking
2 күн бұрын
Thanks for sharing, James. Glad you enjoyed the recipe video.
@sandrapersaud3105
Күн бұрын
Gemma, as a Canadian, I love our butter tarts. I live in the wine country (Niagara Region) and so many places to buy butter tarts, including one of our amazing winery and bake shops and farmers Market. Thank you so much for this recipe.❤🇨🇦❤️
@biggerbolderbaking
Күн бұрын
Thanks for watching!
@mmakomanyatja5213
2 күн бұрын
Perfection Gemma many thanks stay bless with your family where is George he always helping
@sylviamacdonald7625
2 күн бұрын
Hi Gemma, I love your recipe but, I'm Canadian and we've always added raisins as well. Just a little difference. Love & Blessings from Nova Scotia xo
@biggerbolderbaking
2 күн бұрын
Thanks for the tip, Sylvia.
@gerardacronin334
2 күн бұрын
Raisins are optional.
@timcholodniuk8861
2 күн бұрын
Hello Gemma, I can’t wait to try your butter tart recipe, looks absolutely delicious. I’m a Canadian living in Toronto and your tart recipe, especially using pure Maple Syrup, perfect👌 I do have a question if I may: Canadians, and I’m one of them, also like a runny tart which is another popular version. I know the use of eggs gives the custard-like texture. How would we make a runnier filling? I have a feeling you’ll say use corn syrup? Thank you so much and have a wonderful day😊✌️My wife and I love your videos and recipes, AMAZING👌
@biggerbolderbaking
Күн бұрын
Hi Tim. You can reduce the eggs as it is what sets the custard. I haven't tried it, so I can't recommend measurements. Hope this helps.
@ajl8198
Күн бұрын
as far as i know baking the tarts for less time will help with the runny texture
@lindafletcher1628
Күн бұрын
Canadian here...when my family make them, some are left plain. some we add raisins and some pecans. People like the with different additions to the sauce or none at all
@biggerbolderbaking
19 сағат бұрын
That's a smart way to make these. There's something for everyone!
@bonnierombough8206
Күн бұрын
Nope those are not gooey. I LOVE them ooey gooey. They.d be OK but.....
@HeroinePrincessSwiftie310
2 күн бұрын
That looks good
@georgestill2473
2 күн бұрын
Okay, I'll give a try 🤤
@biggerbolderbaking
Күн бұрын
Go for it! Here's the recipe, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/
@sallytucker2354
2 күн бұрын
I don't see raisins! 😂😂
@biggerbolderbaking
2 күн бұрын
Go right ahead and add them! www.biggerbolderbaking.com/canadian-butter-tarts-recipe/
@shirleycastle5170
Күн бұрын
Your maple filling looks like liquid gold.
@c2bienaime
Күн бұрын
Yummy
@lorrainegunn4111
10 сағат бұрын
In Southern Ontario, they used to use the Recipe on the back of the Corn Syrup can, and raisins or walmuts in the filling, (or BOTH). My mother made 500 as part of the giganitic Dessert table buffet, at my sister's wedding, in Toronto, in 1982. It is the custom for MORE SUGAR to be used in baked goods from Quebec, even in "store-bought" products. 😊
@elizabethvallely4044
Күн бұрын
I am Canadianl! grew up in ireland, I make butter tarts very Christmas for over forthy years now for my family lthey loves them, do not put corn syrup in, I put raises in and sure make a differences in the test so yummy!!
@biggerbolderbaking
20 сағат бұрын
Thanks for sharing!
@marybesley3167
Күн бұрын
Midland Ontario butter tart festival in June each year. Over 150000 butter tarts sold in a day
@biggerbolderbaking
19 сағат бұрын
That's an insane amount of butter tarts! But I'm not surprised since it's a well loved recipe / treat!
@az956
Күн бұрын
It isn’t Christmas in our house without these, Nanaimo Bars, and Melting Moments on the tray 😋🇨🇦🎄
@biggerbolderbaking
19 сағат бұрын
Yum!
@NicholasBavani
Күн бұрын
STUNNING!
@BeckyMiller-k8e
Күн бұрын
Love your videos. I enjoy you so much. Becky from Ohio
@biggerbolderbaking
20 сағат бұрын
I'm happy to hear that. Thank you so much for the support.
@juniper4915
Күн бұрын
Looking yummy. I like them with pecans.
@biggerbolderbaking
Күн бұрын
Yum!
@bionicbunny3680
2 күн бұрын
Canadian butter tart look good gemma hope you have a good day.
@biggerbolderbaking
2 күн бұрын
Thank you. Hope you have a good day as well!
@ange4739
Күн бұрын
Very popular in Quebec .. so good !
@camilleeberlin0618
Күн бұрын
Is it frowned upon to eat them all?!
@mrdanforth3744
22 сағат бұрын
It is traditional for grandmas to make them for the holidays and when the children and grandchildren are visiting.
@biggerbolderbaking
20 сағат бұрын
Not if you baked it! 😄 Maybe make more, then you can have a batch to yourself. 😄
@bcpr9812
Сағат бұрын
Canadian, here, and... nope! Not if you're alone. Although your insides and any in-house relatives may protest😅
@twinklegoel3379
2 күн бұрын
Plz make gianduja truffles
@biggerbolderbaking
2 күн бұрын
I'll look into it. Thanks for the suggestion.
@readpostcard
Күн бұрын
Yummm real tree blood
@janem3378
Күн бұрын
Next project : French Canadian Sugar Pie. Tartes aux Sucre.
@biggerbolderbaking
20 сағат бұрын
Sounds interesting!
@sushanart
Күн бұрын
😇🩷🙏🙌
@gilldickinson4428
6 сағат бұрын
When lived in Canada I used have butter tarts from the bakery by where I worked 🧡🧡🧡🧡 love them
@richardwjacksson9791
17 сағат бұрын
Very nice video. As my wife and I have a corn allergy, we have used maple syrup or sometimes golden syrup for the filling. Also, chopped walnuts are a nice addition, a few chocolate chips can be nice as well; but only a very few to cut down on the sweetness. Currents or raisins can be good too instead of the walnuts. As a resident of Vancouver Island, Nanaimo Bars are great for Christmas or any time of the year.
@cherylbenton7107
18 сағат бұрын
Can't wait to try making these! I think I will add them to the dessert list for Thanksgiving this year! 😋🍁🍁🍁
@darrenb1367
19 сағат бұрын
Gemma. Do you ever user lard? I know my nan used to and in recent years I've gone back to using tallow and lard in my cooking. But is lard only for for savoury pie or would it work here?
@daniyalkhizar
2 күн бұрын
I’ve been living in Canada for my whole life and I’ve never tried these before! These are usually $6-8 at the grocery store. This recipe is perfect because I have extra maple syrup in my fridge that is expiring so I’m excited to make the weekend! ❤
@biggerbolderbaking
Күн бұрын
Perfect! Go ahead and give it a go. Get the recipe here, www.biggerbolderbaking.com/canadian-butter-tarts-recipe/
@MrRobinGoodhand
Күн бұрын
The ones from the grocery store are never as good: the pie crust is like cardboard. Commercial pie crust is so ultra mixed, that it is always tough. Home made crust is more flakey.
@suebell5870
Күн бұрын
Maple syrup doesn’t really expire, just has a ‘best use by ‘ date on the jug.
@Buster-pw5dv
Күн бұрын
Do you grease the tins first or did I miss that part? Also would you please consider egg custard tarts
@robertflowers7677
16 сағат бұрын
Can you make it without the salt? My wife has kidney disease and is on a no salt diet.
@Hope-uk6zw
Күн бұрын
These look so good. Unfortunately I can't eat maple syrup. I'm very allergic to trees . No nut no syrup. Is there a substitute I can use? Honey sorghum?
@ajl8198
Күн бұрын
i think both would work well
@Hope-uk6zw
Күн бұрын
@@ajl8198 thank you.
@mrdanforth3744
22 сағат бұрын
Many Canadians use corn syrup rather than maple syrup.
@biggerbolderbaking
19 сағат бұрын
Corn syrup would be a goos sub, given that many Canadians use it for this recipe. Hope this helps.
@Hope-uk6zw
18 сағат бұрын
@@biggerbolderbaking yes thank you. No corn syrup for me though.
@donnalisinski3003
14 сағат бұрын
Where's the raisins
@gerardjohnson2106
2 күн бұрын
👍👍👏👏❤️
@sunnylifecrochet
Күн бұрын
What other filling would you use? Apples? Savory. Looks so good
@biggerbolderbaking
19 сағат бұрын
I would keep it plain but using other flavors is technically possible. I haven't tried it though, so I can't recommend measurements.
@loudegraff-td5so
21 сағат бұрын
So Canadas version of the Treacle tart.
@biggerbolderbaking
20 сағат бұрын
It's close. The flavor profile is different but yes, they are similar.
@gemmacuevas2798
Күн бұрын
This looks perfect to pair with my cup of coffee 😋💓
@biggerbolderbaking
20 сағат бұрын
It really is! Go ahead and give it a go.
@suebell5870
Күн бұрын
Do these freeze well?
@biggerbolderbaking
20 сағат бұрын
Yes, absolutely.
@natalieford6960
Күн бұрын
Is it the same flavour as the maple pecan plaits you can get at Costco, they’re so good.
@biggerbolderbaking
Күн бұрын
Hmmm. I'll have to check it out. Thanks for the tip.
@natalieford6960
Күн бұрын
@@biggerbolderbaking I love maple pecan plaits. You get them at a lot of breakfast buffets too.
@JoanneWhite-k7l
Күн бұрын
No gloves. Do you know how much dirt is in those rings.
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