when your guest arrive and say: 'what is that?' say 'yea, welcome, merry christmas. that is perfect aubergine caviar.' lol
@Son96601
9 жыл бұрын
***** what do you mean first thing you say? haha
@netweed09
6 жыл бұрын
say it all the time nothing wrong with bare essentials like perfect aubergine cavier
@atomixfang
6 жыл бұрын
Eat up and shut up
@aveaillium8754
4 жыл бұрын
😂😂😂😂😂
@CareFreeWherever
7 жыл бұрын
with tin foil skills like that Ramsay would make a mean weed dealer
@thadcastle3687
7 жыл бұрын
CareFreeWherever I bet he could roll a nice fatty
@CareFreeWherever
7 жыл бұрын
Imagine the fuckin brownies he'd make
@venomf0
7 жыл бұрын
+CareFreeWherever epic
@Gobbersmack
7 жыл бұрын
A great conspiracy theorist, too.
@CareFreeWherever
7 жыл бұрын
Gobbersmack i wouldn't trust anyone else to make my hat
@mikomonday
9 жыл бұрын
"if you can't get hold of sour cream, get creme fraiche" I'm pretty sure for most people it's the other way around haha
@larscarlsen5860
9 жыл бұрын
+mikomonday no its really not
@roymahinay1727
8 жыл бұрын
+Lars Carlsen I see that argument bait. lol
@trenchcoatjoe1891
8 жыл бұрын
+Roy Mahinay I live in a small town and have never seen creme fraiche in any of the local stores.
@timhorton7799
8 жыл бұрын
+Sam Rader or you have never looked for it
@trenchcoatjoe1891
8 жыл бұрын
Tim Horton Because you've been to Pineville, right?
@kathlene1849
8 жыл бұрын
What a talented person that combines rapping, dancing and cooking.
@samsboxingexperiment2193
7 жыл бұрын
Gumiho Tame rapping?
@monkeygraborange
7 жыл бұрын
Really, because I think he's a utter asshole, and not a very original cook to boot.
@rafthethinker4948
7 жыл бұрын
Gumiho Tame this made me lol
@tylerchambers6246
2 жыл бұрын
@@monkeygraborange You think he's an asshole because of a deliberately exaggerated persona he plays on a TV show. Also, not very original?
@archiewestwell9803
4 жыл бұрын
“And if for some strange reason you have a vegetarian round” xD
@Fiskaba
8 жыл бұрын
Just to clear a few things up... Diapers = Nappies Trunk = Boot Sidewalk = Footpath Eggplant = Aubergine Eggplant = Aubergine Eggplant = Aubergine It all depends on where you live.
@plummet3860
8 жыл бұрын
+Fiskaba Sonic = Sunic the hodgeheg Gutta gi fust
@netweed09
6 жыл бұрын
american = terr0rist *skips away*
@OT-gl7ql
4 жыл бұрын
Footpath = Pavement
@keepsmile9144
3 жыл бұрын
Eggplant = brinjal
@ps2forever
8 жыл бұрын
my boy gordon ramsay really just chopped at godly speeds tho
@GameFlife
4 жыл бұрын
It so soft
@jektonoporkins5025
9 жыл бұрын
I feel like this would be much less attractive if every time he said "aubergine", he replaced it with "eggplant."
@NewbInLife
8 жыл бұрын
British English calls it aubergine.
@diggymgee
8 жыл бұрын
+WWWWWWWWWWWWWWWW Blue is a color
@NewbInLife
8 жыл бұрын
***** My dick is hard. Colour.
@brandonpurple165
8 жыл бұрын
Red is red
@KhanggiTanka
8 жыл бұрын
lift
@anastasia7499
4 жыл бұрын
When I served it to my family, I said with the same intonation “that is perfect aubergine caviar”, and gave them that Ramsay’s look
@jennmagrey2834
5 жыл бұрын
Been making this for years although I chop the Eggplant with skin into small dice and roast on high and then add the herbs and garlic half way through. I proceed with lemon juice and I use Greek yogurt not sour cream. I also add a pinch of crushed red pepper and chopped toasted walnuts too for texture. Such a great flavor! U
@KrisMTL
8 ай бұрын
So... you don't follow the recipe at all...
@Razzledazzle111
6 жыл бұрын
Just got done making this stuff. It is so worth the effort. Absolutely delicious!
@AzaJabar
10 жыл бұрын
that is basically Baba Ghanoush minus the Tahini
@deenalevin8758
6 жыл бұрын
Aza tru
@AndriiMuliar
5 жыл бұрын
And one clove of garlic
@maryamnabavinejad4460
4 жыл бұрын
That is basically Mirza Ghassemi if you replace the cream with or without eggs.
@pendragooon
4 жыл бұрын
Yeah, but caviar sounds more posh.
@luluchannel3999
4 жыл бұрын
Mtabbal
@raneemwaddah6804
8 жыл бұрын
I am arab in I can't believe he made this dish lol . Its called mtabal here and its an appetizer that basically EVERYONE makes its as famous as hummus..
@thompolar
8 жыл бұрын
Allah Hu Akbar!
@katsumotoempire4453
8 жыл бұрын
+Jim Roland kaboom
@thompolar
8 жыл бұрын
katsumoto empire Lol, we have the courtesy of speaking this Arabic gentleman language
@Skyswindler
8 жыл бұрын
Its called baigan ka bharta here in india, made without the sour cream though
@ramyshaalan53
8 жыл бұрын
sa7777 ullah I didn't realize it was mtabal XDDD
@euihwankim7399
9 жыл бұрын
i love how he says sour cream is harder to get than creme fraische
@edgardngalissamy8900
9 жыл бұрын
Euihwan Kim He says that if you can't get a hold of sour cream (which, in some areas, can be the case), get crème fraîche. Nuance ;)
@thatabu
9 жыл бұрын
It's harder to get than crème fraîche in Europe.
@gypsysnickerdoodle4354
6 жыл бұрын
Honestly, given how bad some regional Us sour creams are... it might be worth your trouble to make creme fraiche
@Kakashkai
5 жыл бұрын
E.g. Sweden, I literally saw only buckets of creme fraiche, no sour cream to be seen, which was lucky for me since I live in Latvia and you cannot get Creme Fraiche here, seriously, no store in any of the cities sell it, not exaggerating.
@briangleason5597
4 жыл бұрын
In USA we have sour cream up the ass.
@WardMan75
8 жыл бұрын
Why the fuck would sour cream be harder to find than creme freche?
@brianmerritt5410
8 жыл бұрын
IKR
@sha9392
8 жыл бұрын
W Ward he's saying if your store ran out of sour cream.
@UnthawedGuitarist
8 жыл бұрын
In France it's easier to find Creme Fraiche.
@MsCheriecoco
8 жыл бұрын
Trust me you won't find sour cream in Belgium. People substitute it with cream fraîche.
@GUAVcis06
7 жыл бұрын
I don't think I've ever seen creme fraiche in an American store
@19dec1981
10 жыл бұрын
i just love aubergines. if you go to turkey you'll eat them in millions of different ways :) and can i just say that i adore how ramsay always has a dig at vegetarians. cracks me all the time :)
@spaceboy1250
10 жыл бұрын
Tried this yesterday. It was amazing. I also liked the vegetarian jabs. Made an otherwise routine cooking demonstration rather funny. This is why the guy is a multi-millionaire.
@nicoleta1882
10 жыл бұрын
i really love this , especially for christmass meal, though we make it less complicated.... and it still, tastes incredible. 1.Bake or grill 4 or 5 medium sized aubergines in a 200 C preheated oven for about 30 min.( With skin on ) 2.After they are done try to remove the skin while they are hot, 3.Mash with a knife,or if you like a more smooth texture, blend it 4.Add one mashed onion. 5. Season with salt, pepper and drizzle some oil( we use sunflower oil, as olive oil we have in supermarkets tastes bitter) , mix well. 5.Leave it to chill, it tastes better when its cold At this step , the aubergine caviar tastes really fresh and rich, but some people add mayo to it ( it really tastes amazing ! ), and some add 2 or 3 diced tomatoes to it ! Try it both ways !
@the-chillian
8 жыл бұрын
Aubergine caviar -- baklazhannaya ikra -- is a traditional Russian dish. I wonder what the babushkas would think of this version.
@dannysmith785
8 жыл бұрын
3:08 After your foil wrapped aubergines have been in a 200°C oven for 35min - try taking them out with your bare hands. Good luck
@sadpanda9455
8 жыл бұрын
well since aluminum fail retains heat pretty poorly, you can take them out bare handed. also he had a towel on the hand he placed them in.
@ineseskudra928
8 жыл бұрын
O yes,if you whana stay wishout fingers...
@brianmerritt5410
8 жыл бұрын
Tin foil does not burn you, it's such a thin piece of metal that it does not retain much heat.
@arcanuke3294
7 жыл бұрын
Danny Smith he's a chef they call it asbestos fingers from them being burned so much the skin goes thick and they don't burn any more
@FinalOddysee
6 жыл бұрын
you all failed to mention how he actually handles the aubergine with his bare hands, isn't that what is actually super hot or am I missing something here?
@PtolemyXVII
7 жыл бұрын
I can't wait to try this recipe! This looks amazing!
@Luxenborg
10 жыл бұрын
I tried this recipe for the first time and it's bloody delicious and at the same time so easy to cook! Thanks for sharing!
@Angelike01
9 жыл бұрын
This is babaghanou recipe, except that you use yogurt instead of creme fraiche :) A Lebanese recipe.. nice!
@Gaggingonacorpse
7 жыл бұрын
Salma Slaoui You mean baba ghanoush?
@deenalevin8758
6 жыл бұрын
Salma Slaoui u mean baba ghanoush
@AlexKnappa90
5 жыл бұрын
No, she means babaghanou.
@SUMEETBHATNAGAR
12 жыл бұрын
he might be a bit of a tool at times but his recipes/presentation is sharp , short and amazing...i won't have him over a for a drink but will always use his recipes...
@Yenecol
12 жыл бұрын
I love how he says, "If you can't get sour cream, use creme fraiche." In the US, I find sour cream everywhere but had to go to Wegmans to get creme fraiche.
@TheTitaniumXx
11 жыл бұрын
Watch the video again. First of all, he's one of the greatest chefs that the world's known. He knows what he's doing. The herbs are very potent, but he thickens the eggplant and takes out the water to intensify it's flavor. By adding the lemon and the sour cream, it lift the dish and makes it a whole lot lighter. The lemon helps cut all the richness. A small amount of smokiness and saltiness is added with salt and pepper. Simple, but very tasty dish. I made it and I loved it.
@Grandmajoe123
13 жыл бұрын
"what is that?" "Yeah, welcome. Merry Christmas. That is Aubergine caviar." lololololol I love him!
@franeasanovic2761
5 жыл бұрын
Made this, it is sooooo delicious! Put parsley instead of coriander, dry thyme instead of fresh thyme, and sea salt instead of rock salt. But it still became one of the most delicious things i've ever tasted! Bravo Gordon Ramsay 😀😁
@Sinister.7734
4 жыл бұрын
*When my parents judge my cooking* "Eat up and shut up" 🤣🤣
@bodychoke
4 жыл бұрын
Not funny. Be quiet.
@Sinister.7734
4 жыл бұрын
No one ask you.
@skyseeker901
12 жыл бұрын
Food dishes travel from region to region, gaining different names and traditions along the way. The "original" baba ghanoush comes from the Levant region (Lebanon, Syria, Jordan, Israel) but travel north and you will find patlıcan salatası in Turkey, melitzanosalata in Greece, kyopolou in Bulgaria and salată de vinete in Romania. All these dishes have slightly different traditional preparations. You can claim they all "stole" from the Levant, but that would be poor semantics.
@BrotherTree1
7 жыл бұрын
The man knows his shit.
@TerraFirma556
12 жыл бұрын
You're a real word weaver aren't you? A master of argument and expression. You've totally convinced me there. Congrats.
@ChainsawJuliet
13 жыл бұрын
omg the way he strokes those aubergines *__* I wish I was one of them
@briangleason5597
4 жыл бұрын
You want him to stroke you're Johnson? 2019 don't ask don't tell,
@kefka3
11 жыл бұрын
It's wrapped in tinfoil. Tinfoil almost perfectly reflects and insulates heat, that's why it's always used in BBQ and baking to bake or roast whatever's inside without crisping or burning the food. Hence the tinfoil is only slightly warm to the touch on the outside.
@lhaviland8602
4 жыл бұрын
TFW he grabs 200 degree metal with his bare hands.
@DearShion
4 жыл бұрын
I think he had heat gloves? at least 1 I saw
@zkiller142
11 жыл бұрын
This dude's a world renowned chef, I think he knows what he's doing.
@emmanuelaube6458
Жыл бұрын
He sometimes has a funny ideas though...like Worcestershire sauce in a bolognese....
@masbro1901
8 жыл бұрын
One of my favourite , meaning = rarely used .
@sunekim9254
8 жыл бұрын
Lmao
@thebird62
9 жыл бұрын
Made this before, it was absolutely fantastic and I highly recommend this recipe!
@lonnieandtashamcfarland8246
7 жыл бұрын
200 celsius = 392 fahrenheit
@apugalypse_now
7 жыл бұрын
He also calls them "Crushed cheesy potatoes" in another video, instead of a _raclette_. It's really not a big deal, mates. He probably wants these seemingly fancy dishes to seem more accessible to more casual cooks.
@apugalypse_now
7 жыл бұрын
That tin foil is FUCKING RAW
@ornellaibba854
2 жыл бұрын
it's a libanese dish (Baba Ghanoush )... there are several versions of it ; in some of them they add tahini (sesams paste), cumin...
@amourinterdite
9 жыл бұрын
"now eat up, and shut up!" lol that made me laugh:p
@JeffersonJaikar
4 жыл бұрын
Marie Antoinette in 1789: "If they don't have bread, let them eat cakes!" Gordon Ramsay in 2009: 5:09
@Portnoy79
13 жыл бұрын
3:57 ok, Gordon could be a good drummer too.
@Sagittariuz912
7 жыл бұрын
These are by far my favorite Ramsay videos.
@eliasjabbour31337
8 жыл бұрын
NOOOOOOOOOO sour creme NOOOOOOOOOO!! a lil bit of tahina, lemon juice and youve got baba ganoush!!
@deenalevin8758
6 жыл бұрын
elia jab yup
@KuntaKinteToby
11 жыл бұрын
For anyone that may have had trouble finding it. Rock salt can be substituted with kosher salt, and in some areas the names are interchangeable.
@thevoidcorrupted7848
8 жыл бұрын
3:15 "just unwrapped them, then smell when you get inside there".. hahhaaha , sounds sexual to me.. lol
@supergangsterish1234
5 жыл бұрын
the editing in this is incredibly early-2000's stylé
@diirtydavis7863
9 жыл бұрын
He doesnt like vegetarians
@zesedentario
9 жыл бұрын
One more Good reason To admire him.
@bwarrior83
9 жыл бұрын
Diirty Davis Who does?
@MrMazvaz
9 жыл бұрын
bwarrior83 vegetarians
@christinashao8393
9 жыл бұрын
bwarrior83 Really? I'm not a vegetarian but you have to give them credit, they have to go through a lot to make sure that here is no meat products in their food.
@alexandresobreiramartins9461
7 жыл бұрын
Which just stresses their idiocy.
@SubSalac
12 жыл бұрын
Ah, someone familiar with Indian food. Still the most under-appreciated cuisine in the world. I'm not Indian, but I've been studying it exclusively for just under 5 years now. Eggplant is my obsession. It seems somewhere in India and the Middle east, they discovered that smokiness+eggplant=heaven. As in the south indian Bagara Baignan and the Middle-eastern Babaganoush. Of note aswell, sesame, peanut, coconut, tamarind, and jaggery seem to turn baby eggplants into something magical and heavenly.
@asmaetiberkanine4401
7 жыл бұрын
Guys I jut made this and let me tell you that this was soooo good. Its very rich and satisfying. The portion he mde here with two eggplants is enough for 10 people almost. This stuff is so filling that i had the leftovers the next day for lunch. Seriously make this.
@netweed09
6 жыл бұрын
*aubergines* they're called *aubergines*
@johnhelton9533
3 жыл бұрын
I feel like if any of us made this for Gordon Ramsey he would make fun of it and call it a bowl of shite.
@guitarmaniacify
10 жыл бұрын
that knife speed
@claudiasaravia7660
4 жыл бұрын
I love your English, I understand every word. I am going to cook it the exact way you did.
@AnimeLover4Life3395
9 жыл бұрын
I have this vegan aunt who always complains about not having any options during the holidays. I want to make this so that she can eat up and shut up. What is a good vegan/gluten free substitute for the sour cream? And no, she isn't gluten intolerant, she does it for the diet fad.
@mmon831
8 жыл бұрын
+AnimeLover4Life3395 there is vegan sour cream pre made at health food stores sometime, or online for example amazon .
@TE4MTIGER
8 жыл бұрын
tell her there is a vegetarian option: she can fuck off
@konrathmarzan9590
8 жыл бұрын
+Solublemoth made my day thanks XD
@asdf-hj9dy
8 жыл бұрын
Coconut milk?
@umairrrr
8 жыл бұрын
+AnimeLover4Life3395 damn your aunt sucks
@risenride8580
11 жыл бұрын
Between Gordon Ramsay and a 'never will be world wide known cook' i will listen to Ramsay if you don't mind
@Cjwikkedawesome
12 жыл бұрын
"if you cant get a hold of sour creme" we have the opposite problem in america
@harshlens
12 жыл бұрын
yes he does, France are number one in high quality culinary food, they are the pionners.
@louisauto2071
10 жыл бұрын
I love how he mocks vegetarians, it's hilarious.
@sourikatsourikat7671
11 ай бұрын
Thanks you for this wonderful meal. It IS a great pleasure toi do it, and ,toi et. Thank you Mr Gordon. I live in France, near to Royan.
@candlestick5942
11 жыл бұрын
I know you! You're Jaimie Oliver! :D
@dmwrobinson
6 жыл бұрын
"don't worry about things look"the premise of kitchen nightmares is partly based on the opposite of that statement
@Vanadeo
10 жыл бұрын
Borne an Aubergine, came out Ramsay.
@callitagain
10 жыл бұрын
Roasting the Aubergine on an open flame (BBQ or otherwise) would also give this an amazing smoky flavour as well
10 жыл бұрын
Eat up, and shut up
@vespasian123456
8 жыл бұрын
Congratulations Gordon, you successfully made Baba-Ghanouj.
@AparnaSarepaka
10 жыл бұрын
Oh my lord ! He just made a blander version of the " Baingan ka Bharta"
@Taruundhawan
9 жыл бұрын
hahaha....good one
@michaelreed7881
11 жыл бұрын
i did the same with his salt baked pineapple a couple days ago and couldn't figure out why it seemed wrong. Then watching this it dawned on me that these were made by a Scottish guy. Oh well, live and learn. I suppose, that's what makes cooking fun and exciting
@leowatkins1518
10 жыл бұрын
The food looks amazing but fuck me does he use so much salt
@asdfrozen
10 жыл бұрын
That's why you taste and season as you go.
@leowatkins1518
10 жыл бұрын
I know, and I always season as i go with taste, but gordon just seems to use SO much
@asdfrozen
10 жыл бұрын
Rock salt and other coarse salts take up more volume than fine table salt, which makes it seem like you're using more. And how often you season doesn't always reflect how much you season. But in the end it all comes down to personal taste.
@RaptorJesus
10 жыл бұрын
Large crystal salts are actually *less* 'salty' per amount than finer ones. It has to do with the surface area of the salt. Proportionally, a grain of table-salt has something like 30-40x the surface area than a grain of sea salt. What that means is the tongue is able to taste more of it at once. Seriously, go give a try. Take a piece of sea salt, and then get a similarly sized amount of finer salt. Put one in your mouth and tell me which tastes saltier.
@frostwitch7234
6 жыл бұрын
Eggplant is tough to cook with. He uses so much because it really needs the extra help to pull out the flavor.
@RagnarokiaNG
10 жыл бұрын
Fried this purple aubergine / eggplant myself for the first time this week, nice to see a way to cook it like this, may give that a try too.
@66166616
9 жыл бұрын
Something like baingan ka bharta or baba ghanoush
@chefgiovanni
11 жыл бұрын
It is actually called "Baba Ganoush" and has been around for thousands of years. I like the addition of the fresh herbs. You will get a better tasting finished dip by placing them 1/2 side down on a oiled stainless steel cookie sheet.
@AfrikaanPrincess
8 жыл бұрын
Gordon likes vegetarians as much as I do
@julijakeit
6 жыл бұрын
you guys should love vegeterians, more meat for you. no logic in humans.
@haroldbreecher6955
11 жыл бұрын
For all the other American English speakers out there (of which I am one): Aubergine=Egg Plant Coriander=Cilantro Courgette=Zucchini Gordon Ramsay translation: done!
@ghaithist
8 жыл бұрын
We call this dish "MTABAL" we mix it with tahini and lemon juice
@skyseeker901
12 жыл бұрын
Baba ghanoush is an umbrella term for various dishes. Versions of it exist in Lebanon, Egypt, Pakistan, India, Turkey, Bulgaria, Romania, and many other locations. Aubergine caviar seems to be a French recipe, but it is most likely sourced from immigrants from the middle east, and over the years has developed separately. Ramsay has learnt a lot of French cooking, and thus it is known to him as aubergine caviar. To say that he has stolen a dish that is so poorly defined is pure lunacy.
@justinjacquez9321
9 жыл бұрын
It looks like baby puke
@christinashao8393
9 жыл бұрын
justin jacques Yeah but it's soooooooo good! I make it like once a week at least.
@Anudorini-Talah
4 жыл бұрын
XD Baby puke is best
@artboxfashion4042
5 жыл бұрын
Well, i was intrigued with the little herb box garden he made in the beginning. i understand that is to infuse the oils and flavors but essentially he has made babaganoush. The only difference is that you add yoghurt instead of creme fraiche or sour cream and they don't use those herbs, rather pine nuts and chickpea, and sesame paste. I think Gordon uses too much butter and heavy creams in everything.
@Provechochef
7 жыл бұрын
Soooooo....you're making baba ganoush. C'mon Gordon. Just call it baba ganoush not caviar
@nercoG
11 жыл бұрын
sour cream/creme fraiche = made of milk = not vegetarian, or at least not vegan. otherwise, it looks unbelievably good, i will make it today
@Matty6660
10 жыл бұрын
he always wears baggy clothes to hide his moobs lol
@Gexrge_OSRS
10 жыл бұрын
He may have moobs but he was once a professional footballer, and now he's a world class chef. Now tell me, what are you? :)
@MediaPlusCulture
10 жыл бұрын
Probably because he's a meat eater.
@RaptorJesus
10 жыл бұрын
MediaPlusCulture Or probably because he's getting on up in years, and as George mentioned, he was a footballer. Having fat on the body doesn't mean you're unhealthy. Ever seen power-lifters?
@BLeSSeDoGkUSH420
10 жыл бұрын
hes actually a competitor in ironman competitions hes very healthy and fit
@burlatsdemontaigne6147
9 жыл бұрын
Friji_ He tells everyone he was a professional footballer but he wasn't. When he worked for Raymond Blanc he was known as Billy Bullshit.
@kung-fubadger3766
11 жыл бұрын
Eggplant is a species of nightshade commonly known in British English as aubergine and also known as brinjal, brinjal eggplant, melongene, garden egg, or guinea squash.
@cac3343
7 жыл бұрын
I had no idea they called eggplant that in the UK. You learn something new every day!
@cac3343
7 жыл бұрын
Why the fuck would I be kidding? I can guarantee you there are about a million different things about the US that you don't know about dipshit.
@IIMiikexDII
7 жыл бұрын
Im with you. I had no idea those were even Eggplants at first. The first commenter probably knows very little about the US but he likes to be up on his high horse xD
@netweed09
6 жыл бұрын
eggplant just sounds the most fresh/retarded thing in humankind sorry, i mean,, eggplant, seriously WTF?? LOL It's *aubergine* man, have some class =0
@Hatim.13
6 жыл бұрын
CA C It is also the same word in French
@carpii
11 жыл бұрын
In US its probably similar to clabber. Creamy and slightly sour, but the important thing is unlike cream or yoghurt, its less likely to curdle when its heated
@DalionNeilHeart
10 жыл бұрын
I'm not a vegetarian, but I find it a bit disrespectful of him to show that kind of sass and attitude toward them. I love Ransey, I watch him every day. The problem I have is that on many occasions, he seems to imply that vegetarians are in some way strange or less than when it comes to culinary arts. "Eat up, and shut up" is obviously a remark toward vegetarians, when you consider that remark immediately fallowed "If by some bizarre reason you have someone that comes around, that happens to be a vegetarian." Not cool Ramsey.
@MeowMeinStreams
10 жыл бұрын
Danny Kim hardcore chefs in general find vegers to be wussies. Anthony Bourdain is the same way.
@DalionNeilHeart
10 жыл бұрын
Jon Lam It's both an ignorant view for a chef to have, and an ignorant opinion in general.
@sparkiebossun9912
10 жыл бұрын
Dalion Heart Lol it's ignorant to not eat meat. YOU VEGGIE KILLER!
@nickl.6808
10 жыл бұрын
Dalion Heart No, it's not...unless you don't eat meat for religious or allergy-related reasons, professional chefs really don't tend to see any reason for people to not eat meat. It's been a staple in the diet of humankind for the last...ever. Since the beginning of humankind. Besides, it's their kitchen, and they're the ones cooking it - they don't need to cater to people's specific needs.
@teerificbitch
10 жыл бұрын
I think its because vegetarians are very staunch. It just makes life harder for others who aren't. Which is why vegetarians bring their own lunchboxes around! And really, i dont wna know why a vegetarian is a vegetarian.
@porkcheeks
11 жыл бұрын
I like how he says "if you can't get ahold of sour cream get creme fraiche" like sour cream is some exotic ingredient that you have to hunt around to find. Perhaps its less common in England.
@RobbieHatley
12 жыл бұрын
Interesting veggie, and interesting choice of flavorings (rosemary, thyme, garlic)... but I think I'd prefer eating it just after roasting, still in the skin, served with a knife and fork, rather than creamed, thickened, mixed with oil and sour cream, and served as a dip.
@everybodytookmyname
11 жыл бұрын
The caviar mentioned here is actually the seeds inside the eggplant. He mentions that it just looks like caviar and is considered "poor man's caviar".
@cefimssoas9830
9 жыл бұрын
another name for Mutabbal ? just a tip : cutting lemon lengthwards gives you more juice I like how he "livens everything up" with coriander and lemon and the rosemary too
@demonicar
6 жыл бұрын
Until I watched this video I never knew eggplant and aubergine were the same thing. My wife and I are going out now to get the ingredients for this dish. All we are missing is the eggplant and 3 pounds of rock salt.
@frankiepetraccone9917
11 жыл бұрын
"what is that? yea, welcome, merry christmas" (Gordon Ramsay's polite way of saying screw off on christmas lol)
@algini12
4 жыл бұрын
Pretty good stuff. Didn't have fresh Coriander, so I ground up dried Coriander seeds in a mortar and pestle and used about a teaspoon. Needed a lot more sour cream than 3/4 cup. Tips of some sprigs stuck out the sides of the put together Aubergines. Cut those off. Took a lot more time than thought with the scraping out the Aubergines.This is one of his simpler recipes, but still required more than a little effort. Not worth a do-over.
@Remascard
12 жыл бұрын
Made this today, was delicious. He said 200 degrees c (396 f). I'd personally cook the eggplants an extra 20 minutes to really get then soft. Make sure you refrigerate after, it's very bland at first. I used a blender to help mix the dip, helped a load. Hope I helped! And please try this dish, it's amazing!
@NordicMe
11 жыл бұрын
Haven't tried leaving it outside the fridge, but I think it should do all right. Keeping it cool is a matter of texture preference and making it better to preserve. Go for it
@andrewhorka
11 жыл бұрын
Combinations like this one are absolutely out of my mind..
@abdulrahmanakko3649
7 жыл бұрын
The return of the drunken camera man
@wNNdSharK
6 жыл бұрын
what an amazing present, ''there you go, I put cream in your vegeterian dish, enjoy''
@erickmercadante4790
11 жыл бұрын
With the way he's doing it, it won't get totally over powered
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