I adore this man. His appreciation and respect for the ingredients and passion for cooking is so infectious. He is a true artist.
@yourawaffler3886
8 ай бұрын
Are you still alive?
@kingsmorri
7 жыл бұрын
I make mine in a cement mixer, I find however you have to multiply the recipe by 40 and have an enormous freezer to store the finished product, it makes a magic pie, though. An important tip is, if the cement mixer isn't cleaned properly then it has that slightly crunchy sand texture and sticks to the top of your mouth when eaten. I also add the water using a hose and instead of Butter I use cement, as flour is so expensive, I have started using fine river sand instead , in fact, I used this exact recipe to build a wall and my god not only is it strong and hard wearing it tasted bloody good too.
@The_Reductionist
7 жыл бұрын
lol
@dylanbrett7739
7 жыл бұрын
kingsley morrison I laughed so hard at this
@twopeasinapod7554
6 жыл бұрын
Oohhhh so you have my Grandmother's recipe !!!!!!!!
@sameeraali4
6 жыл бұрын
too good...
@foreshadow2120
6 жыл бұрын
Can you deliver??
@chakahelligor1433
Жыл бұрын
❤ I CAN'T BELIEVE I WAS WATCHING OTHERS GO ON AND ON AND I COME HERE AND IT'S SO SIMPLE. THANK U MR. RAMSAY
@DebLondonWAB
9 жыл бұрын
I was marked down in school cookery classes years ago because the teacher thought I'd rubbed in the fat too much. I never forgot this and never really enjoyed making pastry for 30 odd years. Now I can follow this recipe without fear, and thank god there is no Trex. I no longer believe the saturated fats myths and I want my fat with vitamins in it - a nice yellow butter from grass fed cows. I'll be marking this recipe in my favourites and when I have something to make a pie with, I'm going to beat my fear.
@tash8430
8 жыл бұрын
Ah Trex. Yep. That's what we used in school when we made Cornish Pasties. Used Trex as the fat. That was in year 2. I'm 19 now and I don't even know if you can still buy it!
@twmd
10 жыл бұрын
they always seem to have an empty shelf in their fridge which happily accommodate a large bowl. ive got jars of mayo and left overs
@kelvinpatrick8435
2 жыл бұрын
I dont mean to be off topic but does someone know a trick to log back into an Instagram account..? I somehow lost the account password. I would appreciate any assistance you can give me
@sylasmaurice9186
2 жыл бұрын
@Kelvin Patrick Instablaster :)
@GeorgiaAndrea
9 жыл бұрын
Wow I just tried his shortcrust pastry. Really flaky, buttery and delicious!
@GeorgiaAndrea
9 жыл бұрын
Wow it's been a long time already since I made this. I think it should be around 20-30 mins if I'm not mistaken..or if it's light golden (not dark golden), then it should be okay.
@rhensky310
4 жыл бұрын
What kind of flour did you use?
@stuartparris2626
7 жыл бұрын
I love how he says it's like chemistry.. with exact measurements... a "pinch of salt" and "just under" 100ml of water.. how far is just under??
@ibiliss
6 жыл бұрын
he said "if you're feeling adventurous" in the beginning though. 85ml is just under fyi :)
@RheOreo
6 жыл бұрын
99.99999999999ml
@alexandersupertramp7191
6 жыл бұрын
till it comes together. once you can squeeze it into a ball and it does fall apart.
@soapydandy
5 жыл бұрын
Think for a second. He won't give you machine-like measurements because you are not a machine. Just do as he says, grab some salt with your fingers, boom a pinch. Just under is not too far. But it could even be 99. Relax and try a few times and never expect it to be perfect first try that's not how this works
@thebassrogue
5 жыл бұрын
water in pastry is a dangerous thing.... you can't have exact measurements because air moisture change and room temperature affects how the pastry will take water. That is why "just under" the most you will ever need is 100ml
@buttercup7900
4 жыл бұрын
Thank you I've made shortcrust for years and it's always been hit and miss. Using your instructions it did turn lovely and light and delicious
@cizzam21
10 жыл бұрын
It doesn't ruin the texture. Basically the warmer the butter, the shorter the texture of the crust. If your butter is cold and about the size of nickels in the mixture, you will have a flaky crust. If the butter is around pea size in the crust, it will be mealy. A warm butter mixture will make a shortbread crust.
@xlghat
11 жыл бұрын
He is a great teacher. His demonstration on how to joint a chicken is equally elegant in its simplicity and straightforwardness. I'm a fan for life.
@RollenceChiusinco
12 жыл бұрын
That's what makes him such an amazing cook, and great to put on TV. He's so freakishly energetic, its downright contagious. It makes you want to get off your seat and go cook some food. Barring that, go eat some food. Either way benefits his industry.
@creadcharles
11 жыл бұрын
He is used to do everything at speed because he produces food in the high-speed environment of a commercial restaurant for decades, and he is really good at it. It's not a mental disorder - quite the opposite! :-)
@nickerseller
13 жыл бұрын
ive donr this recipe loads of times and it comes out just great everytime. Thanks for the upload.
@thesupermom1975
8 жыл бұрын
He looks like the UPS guy on MadTv! I've made pie dough/short crust dough a million times and I gotta say...I have never been so excited about it.
@pinkrose3230
6 жыл бұрын
thesupermom1975 lol.
@squange20
6 жыл бұрын
Great simple recipe Gordon. Thanks. I live in New Zealand.
@rosewhite---
7 жыл бұрын
He rolled it in big ball but that means it needs a lot of rolling out! Make it into flat cake to chill so it needs minimum rolling out!
@xlghat
11 жыл бұрын
After seeing how-to videos (which are more like demonstrations of what NOT to do) of amateurs hacking away at chickens, elegance is the best word to describe his quick, precise effortless gestures. : D
@jesskilpatrick9748
2 жыл бұрын
Love Gordon ❤️ everyone it’s plain flour for the shortcrust dough cx
@rerek2404
8 жыл бұрын
Always come back to the recipe it's the best one yet I do it all in the food processor though n comes out fine
@nataliewenberg5697
2 жыл бұрын
Delicious!! I tried that out! Amazing
@Wolfyd-ug8cz
5 жыл бұрын
I know it's an old video, but the amount of people bashing him in the comments is unreal! He's the #1 chef if the entire world, and you want to criticize him? What the heck?!?
@laverneganchi2280
3 жыл бұрын
Amazing recipe highly recommended
@MrWhoDatIsMe
10 жыл бұрын
I agree FM897. I used to think he was a bit of a bully. But like you said, it's more of a passion for the food and the process of making it when he's with others who don't that gets him riled. He inspires others to cook.
@jaytlamunch4459
8 жыл бұрын
my pork pies turned out well, using this method! thank you mr ramsay, for share'ing :-)
@ir7862
6 жыл бұрын
I like the way he cooks he’s awesome
@archaicdome
12 жыл бұрын
God, I love him. I've watched this video three times today for my three different pies. LOL
@gladysliyanage7852
6 жыл бұрын
Thank you mr ramsiy I look so many recipes your one is BEST thank
@CookingwithHumi
2 жыл бұрын
Beautiful recipe perfect 👍❤
@LisaUnavailable
11 жыл бұрын
This man is amazing, just once I wish he could cook for me :)
@nickerseller
13 жыл бұрын
done it.........came out just perfect... recommend it anytime
@c.j3493
10 жыл бұрын
luv it!!!..looks easy..gona try this out!!
@ZoricaSapic
8 жыл бұрын
I measure 7 ozs. of plain flour, 1oz of icing sugar, 4 ozs of butter, a tiny bit of cinammon, allspice, and nutmeg and bind it with milk. It works very well for me.
@rosejanet4066
6 жыл бұрын
Mmmmm.....definitely edible. The pastry dough looks good too! ; )
@ginamoncada78
10 жыл бұрын
I love him!! :D He moves around like he´s peeing himself lol.
@stephl1478
8 жыл бұрын
Gina Moncada Lmao.
@francesandrews5506
9 жыл бұрын
Basic and fab recipe x thanks
@opsimathics
13 жыл бұрын
@amandamichelgarcia it might vary according to room humidity and barometric pressure. this is why mass is a much better way to prescribe flour than volume (spoons, tablespoons, cups, etc.)
@geyzeethesharkssniper5283
2 жыл бұрын
I love this guy... He's just amazing... Nicely done Chef 🤣😉✌💪
@TonyEnglandUK
10 күн бұрын
Half the country's Mums do this as good as him every week. It's shortcrust pastry, not some time-travel dough for tigers.
@oldproji
5 жыл бұрын
I have always made my pastry by hand. The secret is to keep hands cold by running them under the cold water tap. Handle as little as possible and let the pastry relax in the fridge for 20 minutes. Good pastry should melt in your mouth with no chewy bite to it..
@clareharbot2315
11 жыл бұрын
yes it does work i made it last night and it makes delicious pastry!!
@sitinass
9 жыл бұрын
I salute you, easy and wow thanks
@bartrebe
13 жыл бұрын
That is the way they taught us to make short crust pastry back at school in the 70's and 80's. ;)
@meowami2374
11 жыл бұрын
I just love Gordon Ramsay :)
@RickyDove
12 жыл бұрын
Love you chef Ramsay ;) respect
@chriss6356
7 жыл бұрын
IT'S FOOKING RAWWWWW
@Stormyweld05
4 жыл бұрын
Pastry generally is raw until you cook it. 😜🤭
@annemennth9576
11 жыл бұрын
Perfect!!
@momoselah343
11 жыл бұрын
I love Gordon Ramsay :)
@mattdreads
11 жыл бұрын
Yeah, it's kind of like shredding the butter/margrine through the flour. When I said pea size clumps of butter, I of course meant pea size clumps of butter/flour. When you roll it into a ball, do you put it in cling wrap and then flatten it out a bit before cooling? Helps if you make sure there are no cracks in the ball by flattening it in plastic so it holds together, then any cracks that you see through the plastic, press them back together before chilling.
@ketmaniac
8 жыл бұрын
This is how you make TV cookery shows today. Have the chef moving at top speed, then tell the cameraman to move twice as fast. The purpose of this is to make sure the viewer can't see anything. 00:30 How much is "a pinch of salt"? Half a teaspoon, a whole teaspoon, or two, or three? The cameraman makes sure you never find out.
@nommernomz
7 жыл бұрын
get a bowl of salt - put your thumb and forefinger in - get a pinch - shake off excess or if you have a salt shaker: few shakes of of the bottle or if you want to get technical: 1/8 teaspoon
@TonyEnglandUK
7 жыл бұрын
Wow, I've read some conspiracy theories on KZitem but _"The Gordon Ramsay Shortcrust Pastry Conspiracy"_ ?
@clovelly1946
6 жыл бұрын
ketmaniac thats how we mums work cooking and a 1000 other tings at the same time!!
@Mevmotto
6 жыл бұрын
How does it need to relax 🤷🏽♀️
@GOODNOIGHT
5 жыл бұрын
ketmaniac Dude Im a Chef. These are the best videos because I understand everything hes doing even when he doesnt show everything.
@GuitarRockinChick18
8 жыл бұрын
Lol he always dances around like he has to pee, but he's so awesome :)
@teddybear5271
2 жыл бұрын
For 1 dough of about 350 g: 200 g of T55 flour (1 cup 1/2) 100 g butter 1/2 teaspoon of fine salt 1/2 glass of water (approximately 50 ml)
@arjuntalwar1633
3 жыл бұрын
Nice video
@hrafn1n
13 жыл бұрын
Become your own Gordon by glugging 20 cups of coffee
@LauraMcNaughton
13 жыл бұрын
@kyral210 its usually 2x the flour to water and enough water to bind it. Maybe the goodfood site is a typo...
@sphericvoid965
5 жыл бұрын
thank you i need this for tmr
@rsamaran
3 ай бұрын
200g cold butter 400g flour Just under 109mL cold water
@Beardyable
11 жыл бұрын
yeah you can used shortcrust to make puff pastry basically to make it puff pastry is to get air inbetween the layers of shortcrust pastry, so when you are rolling the pastry out (after you've made it) fold it in half and roll flat, repeat the process as many times as you like to create the multi layers of pastry and it'll puff up as it cooks. Hope this helps :)
@fullfist
11 жыл бұрын
the hopping makes it more intereseting :)
@FlyingMonkies325
11 жыл бұрын
Sounds like a plan :D i imagine it be a sort of shredding effect of the butter, if i can do that when it's a bit soft, will try it next time i make pastry, yeh i can cool it after i've made it into a ball but it makes no difference if you over work it, soon as you try to roll it out it just all cracks lol and have to throw it away, i usually have it in for more than half hour really as i'm still cooking the pie filling.
@Zipfei_Kloatscher
3 жыл бұрын
That's a rare moment where I actually appreciate a low resolution. I even switched to 144p, tbh... 😅
@MoniqueBoulangerMSG
8 жыл бұрын
We use a pastry cutter. I think the food processor's friction also heats the butter, but I'll give it a go next time :D
@jennyliew5919
3 жыл бұрын
I successfully done this and it super easy
@ajriveraruiz
11 жыл бұрын
I was going to make a clever "high on drugs" joke....but then I read the comments.
@sobster123
14 жыл бұрын
Nice one! Gordan Ramsay's THE man!! ahha :D
@aheadown
13 жыл бұрын
@CWR032 you're right
@blyisme
7 жыл бұрын
nice to see so many Gordon fans!.! I wish that I was £5 behind him in my bank. Bly
@darkfalcon9173
6 жыл бұрын
This man is a comedian.
@JonathanRudlmusic
12 жыл бұрын
I was waiting for him to put boxing gloves on and punch me
@malta38578a
11 жыл бұрын
Best Chief in the world
@Cucumber-red
3 жыл бұрын
200g butter 400g flour Pinch of salt 100ml water
@torgeirmolaug196
8 жыл бұрын
What has all this stressing (including the camera) to do with making shortcrust pastry? Do we really need to be in such a frantic hurry?
@opsimathics
13 жыл бұрын
easy, fresh, delicious, YES?
@giftedone1602
6 жыл бұрын
No one ever says plain or self raising flour in many recipes online. When I do my demonstration video I will tell you exactly what type of pastry you need to use!❤️
@taharabegum2969
7 ай бұрын
when someone says flour it means plain flour
@roberthart4224
3 жыл бұрын
"We're gonna put this in a blender" Puts it in a processor.
@sounik1
13 жыл бұрын
there's something so attractive about him.
@amalfad2006
6 жыл бұрын
Hi. What r the ingredients in cups for the crust. Thnx A lot
@nonnalovepriceless
3 жыл бұрын
We love you in Italy ....
@patrickodonnell3562
3 жыл бұрын
Superhero
@piero7827
7 жыл бұрын
is this the pastry i can use for beef wellington?
@matszz
12 жыл бұрын
@stene12345 I was thinking that exact same thing when i saw the clip. Also, water? and no egg? Have to try that dough.
@Bobbygeetha
3 жыл бұрын
Nice recipe just made a fresh pie 🥧 dough and done a steak chilli pie
@jfishcake
13 жыл бұрын
@amandamichelgarcia I WAS WONDERING THE SAME THING!
@suriaj1044
5 жыл бұрын
Yours is a unique one. There's a rush. Suddenly, it's over.
@garyskinner2422
Жыл бұрын
What is the recommended ratio of butter to flour I've heard 4/1 3/2/1 1 being water, and now 1/1 by Gordon
@AnythingArtist
11 жыл бұрын
Jointing a chicken can be elegant? Awesome imagination! lol;)
@thegamereviewer06
12 жыл бұрын
Gordon is thinkin': Fuck i must to pee!!!!
@pandorachild
13 жыл бұрын
great i forgot to let it relax good to know
@1asianenigma
5 жыл бұрын
How long do we leave it in the fridge for?
@MizCo-zt8vt
4 жыл бұрын
Can i do this in a blender blender or does it have to be a food processor blender? Can someone convert this to me from grams to ounces and tablespoons?
@luvlysweetharthart5494
11 жыл бұрын
Is this pastry meant for beef Wellington as well?
@ulsterprodspb
6 жыл бұрын
I think this guy is on EEEES he never stops bloody jumping lol
@Colaris99
12 жыл бұрын
@formaset Why does it have to be rolled out so much?
@milac2747
2 жыл бұрын
Is this what he uses for a beef welly?
@nonnalovepriceless
3 жыл бұрын
👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼👏🏼🥰
@amymcconnoran4482
8 жыл бұрын
does he really need the bathroom or something lol
@lerayeatwood9089
6 жыл бұрын
amy mcconnoran he has ADHD
@idkhow
6 жыл бұрын
Leraye Atwood how do you know this lol
@pinkrose3230
6 жыл бұрын
amy mcconnoran lol
@AnythingArtist
11 жыл бұрын
ROFL I was thinking nervous or manic, myself...but I do like to watch him;)
@weicoams
12 жыл бұрын
How long does it need to be in the fridge for?
@travv88
2 жыл бұрын
Why are we relaxing this pastry? I want to subject it to high heat as it surrounds a delicious filling.
@haiderhashim5402
6 жыл бұрын
gordon ramsay is d best chef in entird wrld he is d bestst best i like d way he teaches how to cook n run resturns🍺🍺🍺🍺🍺🌯🍿🍫🍫🍫🍫🍫🍰
@riverp9019
10 жыл бұрын
My thoughts too. How to make shortcrut pastry: find a smooth surface preferably glass, sprinkle the crumbs, take a razor blade and finely chop until you have a fine powder. Take a rolled up bank note and snort till your septum collapses. Finaly take equal weights of flour and butter.........making sure you maintain the Saint Vitus Dance all the while, chuck into a blender and voila! If you want sweetness add caster sugar.
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