A decent snack is easily made. Not only for the festive table.
Marinade recipe:
garlic - 3 pcs.
bay leaf - 3 pcs.
sugar - 2 h / l
. seasoning for shish kebab - 2 h / l.
pour all this with boiling water 0.5 liters. Let cool.
Nitrite salt - 9 g/kg of meat
table salt - 9 g/ kg of meat
marinade 100 g/kg of meat
We leave the meat to marinate for 12 hours in the refrigerator.
Spices: oregano, paprika.
The cooking temperature consists of two parts:
1. Set the temperature to 45°C for 2 hours + convection
2. Set the temperature to 85 ° C, install a container with boiling water in the lower part of the smokehouse, oven. Cook until the inside of the product reaches 68°C.
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Негізгі бет Тәжірибелік нұсқаулар және стиль Gorgeous meat, very tasty. Appetizer for the festive table.
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