#recipes #risotto #lunch
Got some frozen squid? Make this risotto
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Ingredients:
- 400 grams of squid
- 150 grams of prawns
- 1 liter of water
- 1 vegetable stock cube
- Olive oil
- 2 bay leaves
- A bunch of parsley
- 3 cloves of garlic
- 150 grams of onion
- 3 tablespoons of pureed tomatoes
- 400 grams of rice (arborio)
- 200 milliliters of white wine
- Salt and black pepper
- 30 grams of butter
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