One of the exotic dishes we prepared after 2 years. We love Milky mushrooms and this time we cooked in village style by using Grinding stone (Sil Batta) and in Iron Kadai. It was really delicious
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My name is Shrikant, I am from Odisha and an IT Professional working in Bangalore. My wife's name is Priyadarsini (Nickname: Mani) and we have a Son of 9 Years old and his name is Ayushmaan. We all love to travel, cook and spend time in Nature.
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Негізгі бет Got this after 2 Years | Village style Cooking and It's so delicious 😋
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