I looove it when the garnish ties back to the cocktail. This cocktail isn't the same without it. Sure, it might taste the same, but it's....well....incomplete.
Invented in the 1940's at Don the Beachcomber, Hollywood.
Follow Cervena Fox on IG: @cervenafox
To make THREE DOTS and a DASH:
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1/2oz fresh lime
1/2oz fresh orange juice
1/2oz honey mix
1 1/2oz Amber Martinique Rum
1/2oz Demerara Rum
1 Dash Angostura bitters
1/4oz Falernum
1/4oz Allspice Liqueur
3/4 cup crushed ice
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Blend at high speed for about 5 seconds. Pour into a fancy cocktail glass and garnish with three cherries and a pineapple stick or leaf.
Theme music by the Black Flamingos, courtesy of Hi-Tide Recordings
hitideshop.com
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