How to cook a simple & easy Gourmet Fish Fillet One Pot Pasta mit Leaf Spoinach & Creamy Tomato Sauce
For the recipe we need the following ingredients:
Ingredients for 4 servings:
•400 grams gourmet fish fillet "Italian Style", "Tomato & Mozzarella" or a similar gourmet fillet
•300 grams frozen leaf spinach
•250 grams fusilli pasta
•200 milliliters cream
•200 milliliters water
•200 grams sieved tomatoes
•1 teaspoon Italian herb mixture
•1 small onion
•1 - 2 cloves garlic
•Salt & pepper
•Oil for frying
Kitchen gadgets:
•Large pan or pot with lid
Enjoy cooking ;)
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