Soft and craunchy! I noticed what you did there! Collab with Vito happening soon?
@greeneffectltd
6 ай бұрын
I do it in my home oven on a metal tray on 300 C and I like what it's producing. I personally could never judge a shape of a pizza, because I too have a tendency to make them elliptical and not very round :D
@walter4796
6 ай бұрын
I'm happy with the ooni koda 12
@arminuffelmann2461
6 ай бұрын
Io preferirei l‘Everdure Kiln con la pietra rotante, se non fosse così caro…
@_-martin-_
6 ай бұрын
I much prefer the Witt ETNA Rotante pizza oven from Denmark. It rotates the pizza and results in a perfect even cook every time! Also, it can run on mains power or battery.
@rossorlandi5173
4 ай бұрын
Was thinking between this XL or Onni,but Vincenzo you have made my mind up! So far of all the XL videos on KZitem, this one by Vincenzo is by far the most intuitive of all! Even if you're pizza wasn't round, I forgive you as an Italian 😊.🇮🇹 Definitely will buy this one. Grazie paesa'
@yugnok
4 ай бұрын
I have a Koda 16 and I am very disappointed. Looking into getting this.
@sneakypeo
6 ай бұрын
Vicenzo, I started with the Roccbox and then purchased the Arc XL day 1. It is amazing, had the family over and cooked 10 pizzas on it back to back. Gozney really nailed it with this design. Its a beauty and a joy to use. Love your recipes Thanks from Miami, FL
@mrgilboa
6 ай бұрын
Also, have the gozney and thinking to upgrade, do you recommend the switch?
@vincenzosplate
6 ай бұрын
Happy to hear that we share the same opinion! Enjoy your homemade pizzas 🍕👨🍳
@Cr4z33_YT
5 ай бұрын
Vincenzo you should make a video on cooking lasagne, cannelloni and parmigiana in these pizza ovens. Trust me they come out GORGEOUS! 🤤
@ms-tm3nf
6 ай бұрын
Great video!!!! you need to make more videos about kitchen equipment. greetings from Croatia!!
@vincenzosplate
6 ай бұрын
Thank you, I will! Stay tuned! 😊 What did you think of this oven?
@TravelsWithTony
6 ай бұрын
I keep hoping for an electric version for my apartment! Also, cool that you met franco pepe. I went to Caiazzo for two days last year and had two dinners. Absolutely amazing! And he took time to speak with us. Very humble and just a great experience.
@avissmith6782
6 ай бұрын
Thank you for the review. I can't wait to make pizza as it should be made! Only the best! Excited!
@vincenzosplate
6 ай бұрын
Hope you enjoy it! Don't forget to give me your feedback! 👨🍳
@alexbennettbenefit366
6 ай бұрын
Love the video vincenzo love your content your a amazing KZitemr I love watching your videos they are the greatest and the best and the coolest the gozney arc xl looks so nice and cool the neapolitan pizzas look so yummy
@vincenzosplate
6 ай бұрын
Thank you so much for your kind words and support my friend! If you decide to invest in a pizza oven, I highly recommend gozney arc xl 😊
@laurienicholas
3 ай бұрын
Had an Ooni Koda 12 as my entry level oven and looking for the next step up. I know I love the look of the Arc XL but this is the first video that has made me feel like someone impartial, who knows their Pizza, genuinely feels like it justifies the price
@NIKOLAP7
6 ай бұрын
Don't worry about the shape of the pizza, the taste is most important. The oven looks great, and I love your videos!
@vincenzosplate
6 ай бұрын
Thank you so much! I agree about the pizza shape, it doesn't have to be perfect but it should be tasty! 😊
@vernonrocco597
6 ай бұрын
Looks sweet. I purchased a pizza oven because you suggested it in a previous podcast. Otherwise, I would have never touched it. I’m in America, so I ended up with the Bertello Grande. It uses gas, but you can add wood simultaneously. A 16 inch oven is awesome. At this point, I’m obsessed with pizza! 😀😀
@vincenzosplate
6 ай бұрын
Sounds like a smart investment mate! How do the pizzas turn out?😊
@vernonrocco597
6 ай бұрын
@@vincenzosplate I love it! It was the only thing missing from my outdoor collection. It gets up to cooking temperature in about ten minutes, and adding wood smoke taste is a breeze. Of course the pizzas are awesome! 🍕😀
@catherinedavidson7145
6 ай бұрын
I'm so jealous! An outdoor kitchen and a beautiful pizza oven. I wish you and the family all the best to enjoy them. 🤗
@vincenzosplate
6 ай бұрын
Thank you so much for your kind wishes my friend! And I agree, having an outdoor kitchen is a blessing!
@catherinedavidson7145
6 ай бұрын
@@vincenzosplate Buona Pasqua
@cubanmama4564
6 ай бұрын
This is a great addition to the Gozney family of ovens. I love using my wood-fired Gozney Dome. Enjoy your ovens. They are the best!
@vincenzosplate
6 ай бұрын
They are worth the money! Thanks my friend! 😊
@scottbrasuell325
8 күн бұрын
Great job as always brother. How about cooking a pizza at a lower temp for a longer time? I do Chicago tavern thin crust here in Thailand and like a slower cook time. Peace!
@Johnny_Guitar
6 ай бұрын
Hands down Vincenzo! For a gas fired oven, that white Gozney is the be all and end all. NO FURTHER DISCUSSIONS
@vincenzosplate
6 ай бұрын
Happy to hear that you liked it! Stay tuned for more reviews like this!
@Bigheadedwon
6 ай бұрын
There's always room for discussion lol. While it's not out yet, this summer Ooni's releasing the Koda Max 24. With a 24" stone you'll be able to cook 4 smaller pizzas at once or 1 huge one. Or, cook 2 at a time without having to wait in between for the stone to come back to temp. Has a burner on each side and they can be controlled separately. It Will cost $999 and is only a little bigger than the Koda 16. I know nobody has got to test it yet, but I already know I want one so I can make 18" NY pizzas. The Arc XL is beautiful and I know I'll end up getting 1 at some point. But that new Koda is my dream oven.
@DKTD23
6 ай бұрын
@@Bigheadedwon That will be a great size, but if the flame is still mounted in the rear that will be detrimental in seeing the crust coloring as quickly as you can with the side-mounted one the Arc XL has.
@Bigheadedwon
6 ай бұрын
@@DKTD23 the new Koda has side mounted flames like the Arc and it has one on each side. And they each have their own gas knob
@210078
6 ай бұрын
You are serious about Pizza! You have an arsenal of Ovens! 😆😆 Great Review! Now I'm hungry...thank you! 😆😆
@vincenzosplate
6 ай бұрын
Hahaha I would't be Italian if I didn't take my pizzas seeiously!
@Mozts1
6 ай бұрын
Thanks for the review and excellent video as usual. I think the "burned outside" on the older models look good, it's gritty and with homely appeal, but that's just my opinion.
@cevikerkan5840
6 ай бұрын
Vincenzo you are my teacher for many years, you showed me the ways to do the perfect dishes, but i always fail to do the perfect pizza. I watched all your pizza videos with other chefs i do everything they do but i fail to do a perfect pizza. Sometimes pizza becomes like a bread, sometimes top part is cook well but inside is not cooked well. Not all of us have a good oven too.
@vincenzosplate
6 ай бұрын
Practice makes perfect my friend and as long as your pizzas are tasty don't worry too much about perfection! 😊
@pianogus
6 ай бұрын
Great review, Vincenzo! And your pizzas looked like absolute perfection!!!
@NicholasBenedetto-q5r
3 ай бұрын
Vincenzo you are the best I love your channel God bless you and your family and I’m going to buy that pizza oven I’m trusting you enjoy the day my friend 🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸🇮🇹🇺🇸
@No_More_Films
6 ай бұрын
Great video as always Vincenzo! Have you used the Ooni Karu 16? I’ve heard it is a lot better than the Ooni Koda.
@vincenzosplate
6 ай бұрын
I'll check it out!
@ScottClifford-x4p
Ай бұрын
I know you like the wooden peel but I would suggest getting a Gozney peel. They are fantastic for launching your pizza and will help you keep in shape.
@GigioAttanasio
6 ай бұрын
Fantastic video, Vincenzo! I love the Arc XL! The inside of the oven looks bigger than Ooni. Am I right? I'd definitely like to try it!
@vincenzosplate
6 ай бұрын
You should! It's one of the best ovens out there! 👨🍳
@teslarex
5 ай бұрын
It does look awesome. Really well designed.
@Finalfury100
6 ай бұрын
My favorite pizza oven is the old school traditional woodfired oven with only timber, no gas, no electricity. But thank you as always Vincenzo for this review. :)
@vincenzosplate
6 ай бұрын
The old school versions have a special place in my heart!
@SteveSteve-bj6hl
6 ай бұрын
Congrats on making the cut for the first wave👏 we put our email address for the fist wave but they were sold out as soon as the notification was sent out😂
@DKTD23
6 ай бұрын
I love my Arc XL. The side-mounted flame is ideal because it mimics a brick oven orientation better, along with being able to see the crust coloring a lot easier. The flame will arch over the entire top of the pizza, and will cook toppings faster. Keep in mind that the temperature probe is mounted underneath the pizza stone, to reflect the through-temperature of the stone more accurately. Also, allow the stone to be primed for 30-60 minutes before first usage. The Gozney metal clip is to allow you to lift up the pizza stone out of the oven. The cover is a serparate cost, I picked it up last week. @vincenzosplate, did you use Johnny's dough recipe for this video, or a different one?
@Vwrrwvu
6 ай бұрын
Hi Vincenzo, really love the content! You've inspired me to give authentic Italian recipes a shot, starting with spaghetti alla bolognese! I've just gathered the required ingredients: broken spaghetti, unsalted pasta water, dry spices, and ketchup, and I'm excited to start cooking. Wish me luck, and keep it up!
@vincenzosplate
6 ай бұрын
No ketchup in Bolognese my friend!! Please follow my recipe for best results! Enjoy 😊
@spirospizzartist
6 ай бұрын
Thanks for the review!!! This oven looks amazing!!!
@gchomuk
Ай бұрын
I've used the Arc XL for several months now. It definitely stains. I had a crust split, which caused a bunch of smoke. I've tried cleaning it off, but it's not easy to clean off. I'm okay with it, but you may be disappointed if that happens to you. I still love the oven. It makes great pizza, and more. Gozney quality is top notch. Accessories seem pricey to me, but they do seem to be high quality in design and construction.
@EatandTweet
5 ай бұрын
I have an Arc XL, but still keep going back to the Dome. I love cooking with wood.
@denargakocken
6 ай бұрын
So annoying with the ads for merchandise popping up all through the video 😡
@vincenzosplate
6 ай бұрын
Thanks for your feedback! We'll try to fix that!😊
@sandervw123
6 ай бұрын
Agree. I say this already for weeks.
@SpressoX3
6 ай бұрын
Waiter! There is a snail in my Escargot soup! It's utube, what do you expect? You got 2 choices 1,use an ad blocker like every teenager out there... Or... 2 be an adult and buy premium Either results in no ad.
@mistertnoname1653
6 ай бұрын
Take KZitem premium
@denargakocken
6 ай бұрын
@@mistertnoname1653 i have premium. But the owner of the content can put merchandise advertisment I guess
@Rickymcdd
6 ай бұрын
Think i'll make myself an oven this year, Just love pizza's. Great Video as usual :)
@vincenzosplate
6 ай бұрын
It's the perfect gift for a pizza lover mate! Let me know what you think! 😊
@PTPANRapping
6 ай бұрын
hello Vincenzo, I like a lot your way to describe the food and I can understand almost every words, so I try to use the words that I'm learning from you in my videos, every time is a new esperience and a new lesson, thanks a lot my friend and keep going like this! subscribed!
@vincenzosplate
6 ай бұрын
Happy to hear that I am helping you to learn both english and cooking recipes! 😊 Which of my recipes have you liked the most till now?
@PTPANRapping
6 ай бұрын
@@vincenzosplate my friend I'm italian too that's why we are agree on a lot of dishes but I'm going to remain on the classics cacio e pepe, carbonara etc. also the pizza is a must, I love the pizza even though I prefer it thin and cruchy, what about you? wich is your favourite dish?
@JohnHausser
6 ай бұрын
That 🔥 🍕 oven will change my life
@vincenzosplate
6 ай бұрын
It's a great investment my friend! Enjoy the best homemade pizzas! 😊
@Tony13754
5 ай бұрын
I agree with everything you said, and I am buying one 👍
@CatamaranChannel
6 ай бұрын
I like the thermostat on it, right in the middle. Price is very good, if you look at the rest of the market. BUT! for me the Everdure KILN-R just can't be beat, pizza in, don't touch, wait 3-4 minutes, pizza out! Perfect pizza every time!
@vincenzosplate
6 ай бұрын
Thanks for sharing your feedback! Which pizza is your favorite? 👨🍳🍕
@CatamaranChannel
6 ай бұрын
@@vincenzosplate Pizza Funghi is one of my favorites! And if they make a good and rich pizza Margherita, that's my second.
@matthewesposito910
6 ай бұрын
Mamma mia tuo BBQ e bellissimo 😍 Vincenzo congratulazioni per la tua nuova cucina. 🕺🏼🕺🏼🕺🏼
@vincenzosplate
6 ай бұрын
Grazie mille! 👨🍳🍕
@StaffanSwede
6 ай бұрын
There is no way I can fit a pizza oven in my kitchen (I live in an apartment) but I did find the video interesting - there is always something to learn from your videos.
@vincenzosplate
6 ай бұрын
Glad to hear that you enjoy watching my videos! Stay tuned for more! 😊
@ms-tm3nf
6 ай бұрын
Great video!!!! you need to make more videos about kitchen equipment. greetings from Croatia!!
@vincenzosplate
6 ай бұрын
Thank you! Will do! Stay tuned 🍕😊👨🍳
@Ramyapad19
6 ай бұрын
I don't have that in Singapore but I love pizza BTW cant wait to make your recipes soon for me
@vincenzosplate
6 ай бұрын
Which pizza ovens are available in Singapore? Maybe I can recommend you one of them
@Ramyapad19
6 ай бұрын
@@vincenzosplate i don't know as i used my normal oven for pizza
@montagdp
2 ай бұрын
I'm really enjoying my Ooni Karu 12 that I got a few months ago, but I'm also seeing the benefit of having something a bit bigger. This or something like it might be in my future a few years down the road.
@teslarex
5 ай бұрын
Arc XL is right sized unless you're commercial use. Fast recovery can make many pizzas sequentially for home use.
@anthonygm85
6 ай бұрын
Those are all very nice ovens,I just don't have the space for one at all, so I made a mini brick oven stacking bricks and using the lid form webber kettle bbq grill, works fairly well, I worked in two kitchens with different pizza ovens one was a large brick oven that was gas got up to 800f easy and the other was gas but the stone was one a rotating base could make 10 12 pizzas at a time
@vincenzosplate
6 ай бұрын
That's a great idea! I bet your pizzas come out perfect!
@Snickels
6 ай бұрын
Got my Gozney 2 weeks ago and just did a 11 pizza back to back easter party. This oven is brutal, molto bene baby
@vincenzosplate
6 ай бұрын
Thrilled to hear that you also have enjoyed this oven! It's one of the best out there 😊😊
@Snickels
6 ай бұрын
@@vincenzosplate Cheers Vincenzo. Raised it 18 pizzas today, so much fun. And also thanks for your sublime content, been enjoying your videos. You surely add quality to youtube, keep it up 🤌🏽
@virtuousmountainwoman
3 ай бұрын
Looks good.
@sheamff868
6 ай бұрын
19:55 - 20:10 That damn mozzarella streched for 15 seconds and it still kept stretching, to the point that the editor had to edit it out😂
@vincenzosplate
6 ай бұрын
Hahahahah the mozzarella was delicious 🤤
@kathleenchisholm4672
5 ай бұрын
Nice job vincenzo
@hansdampf4055
6 ай бұрын
I'm happy when someone can get so excited. For me, that would be nothing with my 5 pizzas a year... 👍
@vincenzosplate
6 ай бұрын
Mwhat did you think of this oven? 😊
@hansdampf4055
6 ай бұрын
@@vincenzosplate From what you've shown, this is definitely a great pizza oven.
@60frederick
6 ай бұрын
I have a question: How many pizza ovens do you have? What about the usual electric oven with a stone? Thank you very much, Vincenzo, for sharing your video with us. PS: Happy Easter to Suzanne, to Sebastian, to Alessandro and to you, Vincenzo!!
@vincenzosplate
6 ай бұрын
I have 4 ovens at the moment hahahah way too much. the home electric oven does a great job with the stone. Do you like making pizzas Frederick?
@SurlyDeath
6 ай бұрын
Imperfectly, perfect pizza!
@lhartatt
6 ай бұрын
Damn, now I want to buy one myself. I love to make pizza. And with this, I can do it outside.
@vincenzosplate
6 ай бұрын
I highly recommend this oven! It's hands down one of the best that I own! 👨🍳😊
@austinmoore1689
6 ай бұрын
Ten years ago had a Walmart one that cooks it gas station style it worked pretty good
@gthefolf9932
6 ай бұрын
Hey Vincenzo. Nice video. I’ve seen your videos where you make Italian American foods, or as you call it “bastardized” Italian food. I think it would be an interesting video idea for you to attempt to make New York style pizza. Americans love traditional Italian pizza too but we crave a good New York slice. Maybe if you make this you can get a sense of what Americans are eating. (For the record, most Americans in the right mind know that pizza here is NOT the same as pizza in Italy. We would never call New York style pizza Italian food, or at least I wouldnt)
@alexbennettbenefit366
6 ай бұрын
Love the video
@vincenzosplate
6 ай бұрын
Thrilled to hear it! Stay tuned for more videos like this one 😊
@Nosceteipsum166
6 ай бұрын
We need this, but apartment version lol.
@SG-qm7to
6 ай бұрын
Well, looks like I know what I'm getting myself for Christmas this year! Very reasonably priced too.
@vincenzosplate
6 ай бұрын
Excellent choice! I hope you'll enjoy the best homemade pizzas 😊
@barbershop6567
5 ай бұрын
Nice review Thanks , how time pizza still in the oven
@thecaptain5026
2 ай бұрын
How did you get it? only available in the UK and Germany. I'm in the Netherlands.
@crevecouer6772
5 ай бұрын
Why do so many people feel they must tell everyone they cannot afford the oven?
@CalinDee
3 ай бұрын
What is the gas usage like? Wondering how many cooks, give or take, you could expect from a 9KG gas bottle, Im guessing driving cooking temps like this must consume serious amounts of gas?
@pete8516
6 ай бұрын
This is so funny, I was at a party last night where they had an Ooni Pizza Oven...for me it's a gadget device (like a bread maker) that will end up in a closet or pantry taking up space...
@vincenzosplate
6 ай бұрын
What did you think about this oven by Gozney?
@gewooneerlijk
6 ай бұрын
Hi Vicenzo do you recommend to buy this oven 😊
@vincenzosplate
6 ай бұрын
Yes, definitely! It's one of the best I've used till now 😊
@carbybirett
6 ай бұрын
Thanks Vincenzo you have just put another bug in my head. I just bought a new WEBER Genesis BBQ so there is no chance of getting an OK from my dear wife for a pizza oven .......... but maybe in 6 month ........ hoping. For now my BOSCH oven that gets to 275 deg. will have to do. Actually it works quite good using a stone base in it. Your pizzas look sooooo delicious ! By the way ... do we soon have to pay $ 50,-- for a bottle of Monini olive oil ???
@vincenzosplate
6 ай бұрын
I hope you'll get a yes for this oven as well 😅😂
@bobbicatton
6 ай бұрын
Great video👍😊
@vincenzosplate
6 ай бұрын
Thank you 🤗
@Ares0025
6 ай бұрын
I don't really like the look of this oven but it's a matter of taste of course 😊
@vincenzosplate
6 ай бұрын
Of course! Which pizza over is your favorite?
@Ares0025
6 ай бұрын
@@vincenzosplate I like the Karu 16 the most so far I use gas and sometimes wood/charcoal it's great
@macakucizmama831
6 ай бұрын
There is that Vito Iacopelli big KZitem channel about pizzas, he is pizza master from Bari, for example he always say that smooth side should be on top for example, ala the side which was on the top in the box 🤷♀️ You should be reacting to some of his videos ;)
@CoolJay77
6 ай бұрын
If I am not mistaken most pizzaiolos in Naples put the smooth side up. Johnny DiFrancesco making pizza in this channel puts smooth side up. The quality of the crust, cornicione, is important in Neapolitan pizza. . However, NY style pizza is often made smooth side down. I believe Johnny DiFrancesco would not approve of many of Vito's methods, such as using too much yeast, using honey, olive oil.... It would be nice if he did a reaction video.
@macakucizmama831
6 ай бұрын
@@CoolJay77 exactly what I thought
@vincenzosplate
6 ай бұрын
Thank you for the suggestion! 😊
@paularaiza511
5 ай бұрын
What did you use to clean it after your first cook???? Thank you!
@thewfc11
5 ай бұрын
Maybe theres a reason to turning the pizza, but it seems a dual flame would be better, and a door in front to speed up pre-heating times.
@apatterson8128
6 ай бұрын
Pizza Party Emozione. Awesome oven, large floor, optional Saputo Biscotto stones, 70,000 BTU burner, MADE IN ITALY 🇮🇹 Reasonable priced. Nothing electronic, no batteries, just a good solid oven.
@maschienraum
6 ай бұрын
agree....have the Ardore....although the finish could be better....sharp edges 🙂
@apatterson8128
6 ай бұрын
@@maschienraum I haven’t encountered sharp edges. On what part of the oven? Just so I’m aware.
@maschienraum
6 ай бұрын
@@apatterson8128 At the bottom for instance,all around...or the black box around the gas connector....maybe it is different on your emozione but this could be improved.But I think still the pizzas out of it are just great ....especially with the biscotto saputo stones
@apatterson8128
6 ай бұрын
@@maschienraum Yes. Definitely around the black box where the gas connection is. Thanks for the heads up. Great oven for the price. Have a great night.
@vincenzosplate
6 ай бұрын
Glad to hear that you liked this oven by Gozney! May the pizza parties begin! 👨🍳🍕🇮🇹
@Sharon46T
6 ай бұрын
Not all properties have a covered outdoor area. 😕 A pizza stone in the oven should work well enough and costs less - also no messing about with gas cylinders 👍 You can also cook more than one or your sides at the same time in the oven 😋
@vincenzosplate
6 ай бұрын
Thanks for the tips!
@KrishnamKumawat
5 ай бұрын
I wish I can make a homemade pizza oven... A makeshift kiln of sorts 😢
@1240enzo
6 ай бұрын
I could never justify the cost of a Gozny pizza oven. They are so expensive. A multi fuel Ooni pizza oven is on my radar when funds permit, and even they can set you back quite a bit.
@levonking7807
6 ай бұрын
Grazie vincenzo I bought one and followed lucios pizza recipe and I will never get takeaway pizza again
@vincenzosplate
6 ай бұрын
Excited to hear that you liked this oven my friend! Enjoy your homemade pizzas😊🍕
@garyallan69
6 ай бұрын
Just wondering how it compares with the ooni
@vincenzosplate
6 ай бұрын
In my honest opinion this is much better than the ooni
@mkellyfluidart
6 ай бұрын
My outdoor kitchen has granite countertops and a three foot high granite backsplash with a propane line that can supply the fuel . Would this oven cause the granite to crack?
@AndrewHarald87
6 ай бұрын
Hi there
@vincenzosplate
6 ай бұрын
Hello! I'm quite sure this kind of oven won't cause your granite to crack. Just to be 100% sure I suggest you to contact Gozney so you can ask them.
@JohnFitz-hvac
6 ай бұрын
After heating my ARK, X, L, the under side of the oven did not get hot at all, only hot on sides and top.
@dalepellerin
6 ай бұрын
It’s a great oven but I just can’t justify the price for me. I’ve been making great pizzas in a normal oven with a pizza stone for 30 years and it’s pretty darn good. Would it be better in this oven, that’s questionable, maybe, but for me, making pizza only once per week it’s just not price justified.
@gray_gogy
6 ай бұрын
It's not questionable, the pizza from these ovens are far and away better. I've don't pizzas in a home oven and in these ovens. They don't compare. It's night and day. Is it worth it to YOU is a different question. But I don't want you to think that you won't be getting far better pizza from these ovens.
@gray_gogy
6 ай бұрын
If you do continue with your home oven, I would recommend a pizza steel rather than a pizza stone. The steel holds more heat which helps combat the low temps of a home oven.
@04paok
6 ай бұрын
@@gray_gogyany recommendations? I’d love to get one. Thanks
@gray_gogy
6 ай бұрын
@@04paok recommendation for a pizza oven or for a pizza steel?
@vincenzosplate
6 ай бұрын
Thank you for sharing your technique! Keep enjoying your homemade pizzas 😊
@breaker6683
6 ай бұрын
Just looked up the price of this thing... jaw hit the floor.
@vincenzosplate
6 ай бұрын
It's a very reasonable price for the quality that you get!
@ThunderGoatz
6 ай бұрын
It’s half the price of the dome and does the same thing if u don’t use wood
@spiketaylor4753
6 ай бұрын
Unfortunately vincenzo the soot build up does happen on the arc's i have seen in a group in another social media app. Great video though
@vincenzosplate
6 ай бұрын
Thank you😊
@gihonmonks
5 ай бұрын
i want one asap
@ghaf222
6 ай бұрын
You mentioned about an oven to have permanently in your kitchen, is that an indoor kitchen? I wasn’t sure if there is a problem with using gas powered appliances indoors. I always use mine outside or in the garage with the door open, but is it OK to use indoors too?
@vincenzosplate
6 ай бұрын
you are meant to use them outdoor. I am building a new kitchen in my alfresco area (with windows) but I open the windows and the gas wont be dangerous
@0097r
5 ай бұрын
Link amazon for accessories for clean?
@anthonygm85
6 ай бұрын
This was a different video for you, i would like to see your version of a well equipped kitchen, as we're all different, in some respects as cooks, I tend use my hands and tools will little plug in equipment,for example I don't own a stand mixer or spice grinder, I could easily but I prefer this in the home kitchen
@vincenzosplate
6 ай бұрын
I'll see what I can do! It surely sounds like a great idea for a video 😊
@codyjames2005
5 ай бұрын
@vincenzosplate that is an amazing looking pizza, can you please make a few,freeze them up and ship them to me in the USA 😂😂
@halfgazo
6 ай бұрын
KZitem is blocking your content with multiple ad vids which cant be skipped
@trevorcook3129
6 ай бұрын
I had one 3 second advert. I’m not on any pay service. Free normal KZitem.
@vincenzosplate
6 ай бұрын
Thanks for letting me know!
@raymondfoo3281
6 ай бұрын
Don't worry about those not-round pizza's: I'll eat them for you! 😂😂
@vincenzosplate
6 ай бұрын
Hahahah as long as they are tasty I don't mind the shape 😊
@elnico135
6 ай бұрын
Im sure they name it ''ARC'' because of the shape of the flame inside the oven
@vincenzosplate
6 ай бұрын
Well noticed!
@lillianaz6552
6 ай бұрын
Wait a second, I thought you swore by the Witt Rotante?
@vincenzosplate
6 ай бұрын
Things keep getting better and better! Doesn't mean Witt Rotante isn't a good oven 😊
@Atticuscreed
6 ай бұрын
You've been watching Vito Iacoppelli with the soft and crunchy but your dough still needs work. The oven looks good though.
@vincenzosplate
6 ай бұрын
There's always room for improvement! Happy to hear that you liked the oven!😊
@MrJusmobile
5 ай бұрын
Ue guaglio! I think you deserve a better oven. The inside is not brick, it does not cook well.
@ridgero
6 ай бұрын
Can you please remove the constant commercial popups 😬
@vincenzosplate
6 ай бұрын
Thanks for the feedback!
@annmacbride3100
6 ай бұрын
Nice..I have a Rockbox...makes the best pizza. No more take out.
@vincenzosplate
6 ай бұрын
Nothing compares to cooking your own pizzas 😊🍕👨🍳
@chrisalas879
6 ай бұрын
👍🙏
@bobreichel
6 ай бұрын
In my opinion, the Halo Versa pizza oven is leaps above the Gozney.
@vincenzosplate
6 ай бұрын
Thank you for sharing this review with me!
@joeparas
6 ай бұрын
As if you release the the day after I bought an ooni koda 16 lol...
@vincenzosplate
6 ай бұрын
😅😅 What are your thoughts about the onni koda 16?
@shane-222
6 ай бұрын
❤
@zAnti_
4 ай бұрын
No no no... it's not crunch and soft, Its SOFT AND CROOUNCHY!!! Just like Vito Iacopelli would say
@maurice720
6 ай бұрын
👍👍
@anarchistegamer2133
6 ай бұрын
the price is a big no no but for the reste 10/10
@vincenzosplate
6 ай бұрын
I think the quality justifies the price but yes if you're on a budget it's better to look for more afordable options.
@anarchistegamer2133
6 ай бұрын
@@vincenzosplate whta is good at more affordable option ?
@mlsvalmorbida3135
6 ай бұрын
Por favor legende os videos automaticamente também em português. Obrigada .
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