Onion cake
250gr red onion thinly sliced
Soak in salt water and lime 5 minutes, drain
200gr vegetable oil, fry with until browned
Material contents
30gr Fried onions
50gr Spicy shredded chicken (can be skipped)
leather material
250gr low protein flour
150gr oil used for frying onions
50 gr powdered sugar
1/4 tsp salt
25gr of powdered milk
Enough Graham Cracker Biscuit, pulverized in a blender, for coating
With butter the recipe is the same, only oil is replaced with butter.
How to roast
Oven tank temperature 140C
Bake for 40 minutes
Every 10 minutes the pan is rotated
Electric oven with a temperature of 150C, fire up and down
Bake for 40-50 minutes depending on your oven
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