Outstanding video, thank you! This has me considering the Grainfather now that I’m trying to minimize my equipment.
@philsussex
8 жыл бұрын
Very handy tips. Thank you! Got one of those hozelock tap attachments - makes life so much easier!
@steakandchips2k
8 жыл бұрын
Great tips! I've often been frustrated wondering whether the chiller was empty - always figured it would be once the return pipe is empty but (somehow) didn't think to simply pick up the chiller and check! I've just finished a brew so will give it a go when cleaning.
@sarahmohawk2393
8 жыл бұрын
Great video. You are my hero for introducing that tap connector, my main problem brewing was that my apartment taps can't connect a frigging hose either. :)
@garyjames2664
8 жыл бұрын
+S.M.I. Thanks for commenting and I'm pleased the tap connector worked out for you. It had me scratching my head for a while too!
@sinkingship101
7 жыл бұрын
Would love to get one of these. Would make my kitchen so much tidier and could do the batch sizes I want. 10L seems to be the most I can practically do on the stove top. Also encouraging to see your fermentor only half full. I have a a fermentor only half full currently for the first time and I was worried it was an ill advised practice. Great videos! Definitely looks like a great investment.
@cidermeister9440
9 жыл бұрын
Great, informative video. Well done. Cheers.
@scott31312
8 жыл бұрын
Thanks for the Hozelock Tap Connector information. Silly me was about to install a new tap.
@garyjames2664
8 жыл бұрын
Thanks for the feedback and if you have plumbing as much as I do, I'm glad the adaptor worked out for you!
@jimcoleman3931
8 жыл бұрын
Good video and thanks for the mash out tip. Like you I have never bothered with it before but I will certainly try in future.
@masterblasternumber1
9 жыл бұрын
That's a beautiful looking beer.
@sjporr
7 жыл бұрын
Great tips on how to use the Grainfather. I used one for the first time tonight. Watched your 1st video as I brewed and found it to be helpful.Cheers
@garyjames2664
7 жыл бұрын
Thanks for the feedback and happy brewing with your Grainfather.
@Mathewnor
7 жыл бұрын
did you since upgrade to the connect ? wonder how it is
@garyjames2664
7 жыл бұрын
Mathewnor No I haven't gone down the Connect route yet. I don't do a lot of fancy step mashing and at the moment the original controller suits me well.
@tedschuurmans
5 жыл бұрын
Thanks for the tips !
@schilchersturm
8 жыл бұрын
Great video. I'm currently considering buying one myself. It looks like you really are saving time using it. And it looks like a lot of fun :)
@garyjames2664
8 жыл бұрын
+theHeinzStuhlgang It is a fun brewing system to use - I recommend it...but then again you know that already :-) Thanks for the feedback and happy brewing.
@holmesway
4 жыл бұрын
Splendid video, thanks
@MetalGuru785
6 жыл бұрын
Great video thank you. I hope to buy a Grainfather in the coming weeks, and found this really useful. 🍻
@garyjames2664
6 жыл бұрын
Thanks Daral glad you found it helpful. If you have any questions when you get your GF feel free to ask. Gary.
@MarkWilson-bx9gg
4 жыл бұрын
Cracking tips thanks for sharing the video
@StuartEvans
8 жыл бұрын
I'm hoping to purchase a GF after selling my separates. Thanks for taking the time to make the video, it'll come in very handy.
@garyjames2664
8 жыл бұрын
Thanks for commenting Stuart and I'm sure you'll enjoy brewing with your Grainfather
@carminesilverado
8 жыл бұрын
good video Gery
@michaelmuir8226
9 жыл бұрын
Nice vid, thanks. Done 4 brews myself and come to very similar conclusions - bought a timer to get the next one started with my coffee this weekend. Still need to buy a longer paddle - holding it by the little loop at the end with 2 fingers isn't really working out! Cheers
@garyjames2664
9 жыл бұрын
Michael Muir Thanks for the comments Michael. I did exactly the same as you and got burned fingers until I bought the long paddle. its pricey but great quality and well worth it I think.
@SKmattie1
8 жыл бұрын
Thank you Gary
@Midnightbluesproject
8 жыл бұрын
great video and tips thank you. I've just ordered a grainfather and looking forward to brewing with it. your tips will help my first attempt go smoothly
@garyjames2664
8 жыл бұрын
Thanks Steve good luck Im sure you'll enjoy using your Grainfather. Feel free to message me if you need any help.
@Midnightbluesproject
8 жыл бұрын
Thanks.
@keneagle7684
6 жыл бұрын
Maybe you could use a rubber bung to stop grain going down the tube, and use some glad wrap around the edge to stop the grain going down the side of the basket. I must say, you have made me think about getting one of these. They look like a good way to do all grain brewing. Thanks.
@garyjames2664
6 жыл бұрын
Ken Eagle thanks for the comment Ken. I have the grain stopper now for the overflow tube when mashing in. I recommend the Grainfather - it's a great all in one system. I understand why some people like building their own three vessel all grain systems but the compactness of the Grainfather makes it ideal for me.
@BryonLape
8 жыл бұрын
Very nice video, even across the pond.
@garyjames2664
8 жыл бұрын
+Bryon Lape Thanks Bryon - I enjoyed our channel trailer, very amusing :-)
@BryonLape
8 жыл бұрын
Gary James Thanks. I do what I can. How well do you think this thing will work on a wood floor?
@garyjames2664
8 жыл бұрын
+Bryon Lape I don't think you'd have a problem on a wooden floor. The main issue I see is that inevitably water gets splashed around a bit, so you'd want the floor to be sealed or not damaged by the wetness.
@BryonLape
8 жыл бұрын
Gary James It is my kitchen floor and is used to my spills from my normal levels.
@BryonLape
8 жыл бұрын
+Gary James Mine arrived today. I've spent the last few hours doing water leak tests and a simulated boil. Now to figure out how to connect the counter flow chiller to a cold water source.
@krehbein
8 жыл бұрын
good video.....how do you clean? In place with hot water or take it to the sink?
@BrewTube
9 жыл бұрын
Great vid. Very informative. I'm tempted by the shorter brew time of 4hrs vs my usual 8.
@garyjames2664
9 жыл бұрын
BrewTube Cheers (thanks for the hash browns!). I do some prep the night before so I am all ready to go - and I may try sticking the GF on a timer so it is a strike temperature before I even get out of bed! It takes one or two brews to get the workflow sorted out but thereafter it seems pretty time efficient.
@BrewTube
9 жыл бұрын
Instead of forking out for the Grainfather or similar, I may look at a more powerful boiler to reduce my brew time. Tempted to go for a big gas burner.
@graemestevenson1298
9 жыл бұрын
Thanks for posting the video. I loved your idea of using a snap connector between the taps and the chiller. Did you buy a particular adaptor to connect the extension to the chiller?
@garyjames2664
9 жыл бұрын
Graeme Stevenson Thanks for the comment Graeme. The chiller comes with a selection of connectors for the cooling hose, one of which is a standard 'male' hose snap connector. So all you need is a bog standard hose connector on the extension hose and you're good to go. My advice would be to decide where to stand the unit first so you know how long you want the extension to be.
@elsinorebrewing3841
9 жыл бұрын
Great video and thanks for posting it.I am seriously thinking of buying a grainfather because of it's small foot print.I am curious if you think a pre-chiller could be added to the hose set up for the CF chiller.I would want to use my old immersion chiller in a sink full of ice with the water passing through that first and then feeding into the CF chiller. I would really appreciate your thoughts on a set up like that.
@garyjames2664
9 жыл бұрын
Hi - thanks for the feedback. I find the counter chiller pretty effective but I have heard people say that its effectiveness reduces when their feed water is warmer in the summer. So a pre-chiller could be effective in that situation. I don't see why it couldn't be set up provided you can get the hose connections sorted out.
@StratBeer
8 жыл бұрын
Great video , I am thinking of buying one of these grainfathers cheers
@garyjames2664
8 жыл бұрын
+Strat Beer Thanks for the comment. I recommend the GF, it so much simplifies all grain brewing. If you're on Facebook the Grainfather User Group is a great source of information and help: facebook.com/groups/grainfather/
@StratBeer
8 жыл бұрын
+Gary James I just bought a grainfather Cheers Gary
@garyjames2664
8 жыл бұрын
+Strat Beer Great - have fun with it and drop me a line if I can be of any help.
@cheroso1000
8 жыл бұрын
Hi there! Awesome vid! I'm curious about how long does it take to chill with that chiller and how much tap water does it use, would you mind telling?
@garyjames2664
8 жыл бұрын
+Alexandre Ferreira Hi and thanks for the feedback. How long the cooling takes depends on the temperature of the water coming out of your taps. On my system in England I cool to 20 deg C in about 20 minutes. I generally get through two fermentation buckets of water (I collect it to reuse), so that would be about 50 litres. I know that in hot climates with warm ground water people find that it takes more water, or doesn't get down as low as 20 degrees.
@simm50
8 жыл бұрын
Hi Gary did you get the blue hose and connectors from b&q . Fantastic video great help all the best David.
@garyjames2664
8 жыл бұрын
+David Simm Hi David - thanks for the feedback. Yes I did get them from B&Q. I already had a hose so I snipped some off it but it did originally come from B&Q. You can also get the fittings and tap connectors on Ebay.
@MandalorianFanboy
7 жыл бұрын
Any issues with the re-circulation pump getting blocked or over stressed by hops once you start using the chiller? I presume you can use either pellets or whole hops? I am trying to decide between buying this unit or buying a Speidel Braumeister. The one thing making me lean towards the Grainfather is the larger grain bill capacity. Do you know anyone with a Braumeister, or did you consider that unit at all before buying the Grainfather? Great video and thanks for sharing your knowledge.
@garyjames2664
7 жыл бұрын
Hi and thanks for the comment. The GF can be used with either whole hops or pellet. I haven't had any issues at all using whole hops. With pellet hops I have found that if I use a lot it can slow the pump down and so I gently scrape the filter with a paddle once or twice during cooling. I don't know anyone with a Braumeister but I know there are KZitem videos of people comparing them. The Braumeister is considerably more expensive of course and people tended to like the automated control that the Braumeister offers. However the GF now has a new Bluetooth controller that provides the same kind of automated step mashing and PID temperature control as the Braumeister. It is shipping with the new controller now in NZ and Australia, and in the UK in November and then the USA slightly later so you may want to check what they are shipping with if you go for the GF. That said a GF with the old controller can be upgraded with the new one and the overall cost will be the same as a new one with the new controller.
@XzadforSpacefox
8 жыл бұрын
Great video! What brand are your fermentation vessels? They look really nice.
@garyjames2664
8 жыл бұрын
+Xzadfor Spacefox Hi thanks for the feedback. The screw top fermenters are Youngs, quite a big brand in home brew kit here in the UK.
@johnbs7516
8 жыл бұрын
Hello Gary, thanks for all the videos. Being a newbie to all grain brewing I am finding them very informative. I actually did my second Grainfather brew yesterday and I did have a problem with the hops blocking the filter and reducing the pumps efficiency, next time I intend trying the “whirlpool” technique so hopefully this will help. It was a small grain bill (3.42kg) I am not sure if I used the correct sparge water as the inner plate seemed to go too low making the overflow attachment ineffective, I think I should have added more water to the mash (and reduced the sparge water by the same amount) that would allow me to raise the plate. One more thing can you tell me where you bought the extra-long stainless steel paddle from? Many thanks in anticipation john
@garyjames2664
8 жыл бұрын
+john bates Hi John - thanks for the feedback and I'm pleased you're finding my videos helpful. With small grain bills (below 4kg) you will find the plate settles lower than usual and the overflow pipe 'sticks up' higher above the plate and thus the wort. You have deduced the right thing to do according to Grainfather, which is to top up with extra water to the usual level - level with the bottom of the overflow - and knock the volume off the sparge water. I have never had a problem with hops slowing down the pump too much, so yes try whirlpooling next time. I got my paddle from the Grainfather web site www.grainfather.co.uk in the accessories section. They have them in stock at present. Other suppliers have them occasionally so it can be worth shopping around. Happy brewing. Gary.
@johnbs7516
8 жыл бұрын
+Gary James Thank you for confirming the top up process. I have been looking around for the paddles, why I did not check the obvious place I do not know. Thanks again john
@wrongway2001
8 жыл бұрын
Great tips Gary, I am enjoying your videos a lot. My Grainfather arrived yesterday and I am trying to prepre for my first brew day on Monday. A brew called Beerly Deloved that was recommended by the supplier of the Grainfather. Just a quick question regarding draining the coil. You show lifting the coil outlet pipe and draining down past the valve on the pump outlet tube with the coil held sideways in the video. Doesn't liquid get trapped at the bottom of all the coils apart from the last coil? I have not tried this yet, probably tomorrows job in preparation for Monday.
@garyjames2664
8 жыл бұрын
HI and thanks for the feedback - I'm glad you're finding the videos useful. Yes, keep the coils more or less level with the exit at the bottom to get the best drainage. Good luck with the brew day on Monday!
@wrongway2001
8 жыл бұрын
Brew went fine, no problems. Your tips were invaluable. I got a stainless steel paddle and occasionally scraped the bottom of the boiler as suggested in GF's videos. I wasn't too happy with the marks and scratches left on the element. Since then I have got hold of a 24" plastic paddle the same length as the ss one which shouldn't leave any marks. I did find the flow slowed considerably into the fermenter after chilling due to the pump filter being caked with hops. I did use pellets which tend to turn more into powder. So too around an hour to transfer to the fermenter. I have found a nice hops spider on eBay thats winging its way from Hong Kong so will try that soon. Very impressed with the whole Grainfather system though. I think your videos were the final straw that convinced me to part with my money and get one.
@garyjames2664
8 жыл бұрын
+wrongway2001 Thanks for the feedback. I have only done one brew with pellet hops and I agree they do seem to lead to a slower flow through the chiller especially if you get some clogging in the valve. I've not gone for a hop spider yet but some people rate them so give it a go. I use a metal paddle and haven't had a major problem with scratching. I used some barkeeper's friend to polish up the element area recently which worked well.
@sandraallsopp1234
9 жыл бұрын
Hi did my first brew on my new grainfather last night , I really struggled to cool my wort as the whole leaf hops blocked my pump filter entirely, did you not find that an issue as I ended up pumping out at around 30degrees as I couldn't stay up any later and added my yeast this am. I liked your tips and I am going to replace my wort in and out tubes on the counter flow chiller as I think they could be better. Also where did you get your paddle from?
@garyjames2664
9 жыл бұрын
Hi Sandra. Thanks for the comment. I have always brewed with whole hops so far and haven't had a problem with a blocked filter outlet. The run off into the fermenter takes about 30-40 minutes in my experience and the wort ends up at around 25 degrees. I don't cool the beer in the boiler and wait for the whole batch to cool down, I run it off and chill it on the way into the fermenter. Adjust the valve to slow the beer until it is emerging from the pipe at about 25 degrees and then stick the pipe into your fermenter. I got the paddle direct from Grainfather on their co.uk web site.
@martinodonnel1533
4 жыл бұрын
Thanks for the tips really helpful, during the mash out should the pump be on and the wort still circulating? Thanks.
@garyjames2664
4 жыл бұрын
Thanks for the feedback Martin. Leave the recirculate running during the mash out to get a nice even temperature rise throughout your mash.
@martinodonnel1533
4 жыл бұрын
@@garyjames2664 thanks for coming back to me much appreciated.
@davidbloom4738
2 жыл бұрын
Hi Gary great tips on the old grainfather, I have just brought this old model would you have a manual for it, been trying to find one out there but nothing yet. Thanks Dave
@garyjames2664
2 жыл бұрын
I do have the manual yes. I can scan it and email it to you if you’d like to give me an address.
@chrisshearer6972
8 жыл бұрын
Hi Gary, Have you had any issues with the pump clogging with trub/hops. My first brew was this past weekend and I had a tremendous amount of "stuff" in the boil, which all but stopped the pump during the chilling. I think the recirculating tube was able to flush grain out of the basket during the mash. Ultimately, I had to use a manual siphon pump to get the wort in to the fermenter. Have you heard many complaints regarding pump clogging??
@garyjames2664
8 жыл бұрын
+chris Shearer Hi Chris - thanks for commenting. I have heard a few people saying they have problems with slow pump rates when chilling, but they were with the old version 1 filter and were usually using pelleted hops. I have completed 16 brews and have never had problems with slow flow when chilling. My standard workflow now takes me from first mash in to pitching the yeast at 20 deg C in under 4 hours. If some grains have escaped the basket they could be collecting in the spring valve where the recirculation pipe connects. Take the valve to bits and make sure it is clear. Try to avoid grain escaping the basket for this reason. Block off the recirculation pipe when mashing in using the plug supplied or covering it with cling film. I also put a clean cloth over the edge of the Grainfather when mashing in so I don't drop any grains between the basket wall when scooping it in.
@Midnightbluesproject
8 жыл бұрын
My tip. Be very careful when adding late hops as steam coming from the lid of the Grainfather is very very hot. I tried opening the lid with a Towel wrapped around my fingers but still scalded my index finger and have a nice blister on it now - schoolboy error.
@garyjames2664
8 жыл бұрын
Ouch sorry to hear that. I always boil with the lid completely off to evaporate off and get down to my target volume but I agree if you have the lid on it's going to get extremely hot and steamy in there.
@peterfranklin8355
7 жыл бұрын
Gary, great informative video, I've watched them all, and bought a GF, just waiting for it to be delivered. Can you tell me where you got your paddle from? Thanks.
@garyjames2664
7 жыл бұрын
Hi Peter thanks for the feedback. I got my long stainless steel paddle from Brewuk.co.uk - however they are out of stock. Grainfather sell them as well (but for £20 rather than £12 on brew.uk) but they are also out of stock. Found this on ebay though: www.ebay.co.uk/itm/Stainless-Steel-Paddle-Home-Brew-Beer-Wine-Making-Mix-Food-Grade-Quality-60cm-/231880608299?hash=item35fd294a2b:g:YfcAAOSwmmxW6ofp
@peterfranklin8355
7 жыл бұрын
Thank you for the quick reply Gary!
@smallbatchbrewingco5675
8 жыл бұрын
Great info, What have your mash efficiencies been , mine have seem to be all over the place, do you use there water calcs with beersmith ? Dan
@garyjames2664
8 жыл бұрын
+Daniel Ennis Hi Dan thanks for the comment. I generally get 85-90% efficiency measured at end of sparge/start of boil. It was much lower on an imperial stout recipe when there was a big grain bill and a short sparge. I use Beersmith for my recipe creation and for estimating my OG using a profile I downloaded. But I use Grainfather's calulations for mash and sparge volumes. The Beersmith profile does not calculate those properly.
@smallbatchbrewingco5675
8 жыл бұрын
+Gary James Yeah anything over 5.5kg grain bill my efficiency goes out the window :-) Thanks for the reply.
@smallbatchbrewingco5675
8 жыл бұрын
+Gary James latest comment not showing, keep us posted on the christmas brew :-) be good to see the recipe or video :-)
@nickoblack
9 жыл бұрын
Hi, Very nice videos! I have a GF too! Batch #3 done. Looking forward to #4 already! How about the grain milled? Do you fell the GF 'likes' more or less thin cruches? What efficiencies are you having? Keep on posting like this Thank you André Borges (from Portugal)
@garyjames2664
9 жыл бұрын
nickoblack Hi Andre - Thanks for the comment. I have only used one batch of crushed malt for all my brews so have not tried different crushes. I buy my malt ready crushed. On most brews I'm getting 89-90% efficiency as calculated by the Grainfather calculation (SG and volume at boil start). But on the brew in this video I only got about 79% efficiency. I think that's because it was a 15 litre batch and therefore only had a sparge of 4.5 litres. In the future for small volume batches I think I'd sparge for longer and then boil it off for longer.
@nickoblack
9 жыл бұрын
Gary James Yes. My last one gave me 88% in the Grainfather calculator also. However my first two were a little less. I'm gessing it was because of the choice of a single step 65º mash for 60 min, that probably was not enough for all the conversion to be done properly. Also maybe the grain milling size. This time I brewed a Saison and made a two stage (62º + 68º) (30m +30m) plus mashing out for 10 min at 75º, and stir the mash in between steps (temporarily removing the perfurated plate), while the temperature was rising). I also crushed the grain thiner and I think that may stuck the recirculation a bit in the first step of the mash. But after stiring it, and during the recirculation of the 68º step, eveything seemed to go a lot better.
@robertbeaulieu8721
Жыл бұрын
I have owned a Grainfather brewing system for on 3 years also the conical, a couple of issues the high limit sensor went on mine after 4 brews could not get tech support or help with replacement parts. I removed it and pay attention when brewing problem solved. The other thing I find terribly annoying is the two screens and the silicone gaskets just a nightmare especially the bottom one. The conical is no complaints. If anyone knows were to find a replacement high limit please leave a comment. cheers
@bobbobless522
8 жыл бұрын
Instead of thermometer to check temperature, did you ever get an in-line thermometer? The one i have is called a Blichmann Thrumometer. It comes in 2 tube size fittings 3/8 and 1/2 inch.
@garyjames2664
8 жыл бұрын
Thanks Bob. I fastened a little electronic thermometer in the cooling line for a while and it worked very well until I dropped it underwater and that was the end of it! People seem to really like the Thrumometer but I haven't tried it myself.
@tjodalv666
7 жыл бұрын
How long does your sparging usually last? I am referring to the second you lift it up to when you finish with the sparge water. I have done three brews already on my Grainfather and the whole sparge process seems to take a good 40 minutes to an hour. The grain bill and water ratio are always good and I get my efficiency, but seems to just take forever.
@garyjames2664
7 жыл бұрын
tjodalv666 hi - my sparges take 20 to 30 minutes usually. I think it will be slower if your grain is more finely crushed than mine. You could try a mash out for 10 mins at 75 C to get the grain more fluid, or taking the top plate off and giving the grain a good stir, replacing and carrying on sparking.
@garyjames2664
7 жыл бұрын
And if you still struggle, add some rice hulls to your grain bill.
@pauloag8091
9 жыл бұрын
Hello, Nice tips! I am expecting mine. My current system gives me around 70% efficiency. What is your average for normal beers? And how about evaporation per hour? Thank you in advance. Cheers Paulo
@garyjames2664
9 жыл бұрын
Hi Paulo - I get 89-90% as calculated by the Grainfather calculator based on specific gravity and length at boil. I find it is around 10 SG per kg of grain, so a 5kg grain bill is giving me 1.050. I allow 2 litres boil off per hour of boil which seems about right but it does seem to vary a little. Thanks for the feedback and happy brewing with your Grainfather!
@BeyondTheBoxScore25
8 жыл бұрын
Very jelly of your grainfather, I currently saving up for one. Is there any addon's or extra your recommend getting
@garyjames2664
8 жыл бұрын
+Lew Brew Hi thanks for commenting - I hope you get your Grainfather soon, it's a great system and a joy to use. I think you really need a sparge water heater of some kind too, to avoid a lot of hassle. That could be a Grainfather brand, or a water urn as used in cafes, or a great big pan provided it'll take about 20 litres (4 gallons). Other than that with the usual fermentation vessels etc. you're good to go. Happy brewing.
@BeyondTheBoxScore25
8 жыл бұрын
Thanks for the info! cheers gary
@Midnightbluesproject
8 жыл бұрын
Hi I got mine from www.brewuk.co.uk/grainfather-starter.html BrewUK doing an offer of free Grainfather sparge water heater at the moment saving £84
@SKmattie1
8 жыл бұрын
Gary, where to buy plastic connector to the water battery?
@garyjames2664
8 жыл бұрын
+Martin Petr HI Martin - I don't know where in the world you are but in the UK you can get them where you buy hose pipes etc., for gardens - garden centres and the like. Also Amazon and Ebay have them if you search for hosepipe tap connector or mixer tap connector.
@LetsDiscussArt
7 жыл бұрын
How many pints do you get out of a brew?
@garyjames2664
7 жыл бұрын
Hi David - about 40 pints / 5 UK gallons / 23 litres
@garyjames2664
7 жыл бұрын
(Which is about 48 pints if you are in the USA)
@paulomartins2523
6 жыл бұрын
And about Whirlpool ?
@garyjames2664
6 жыл бұрын
Paulo Martins Hi Paulo - I do usually whirlpool unless there is a small hop amount in which case I may not bother.
@paulomartins2523
6 жыл бұрын
Gary James I haven't known yet anyone that can use whirlpool with Grainfather, because this I am asking for you..I have one too and the Whirlpool is terrible because the Grainfather is narrow. I am finding out an solution to this issue. Thanks ..
@garyjames2664
6 жыл бұрын
I just stir the wort like crazy with my paddle. I am not convinced it is very effective at stopping hop blockages though.
@bf00262
9 жыл бұрын
I gave you a thumbs down for the school boy zoom issue. JK good vid Loved it!
@krehbein
8 жыл бұрын
good video.....how do you clean? In place with hot water or take it to the sink?
@krehbein
8 жыл бұрын
good video.....how do you clean? In place with hot water or take it to the sink?
@garyjames2664
8 жыл бұрын
Hi and thanks for the comment. I clean in situ using the hot water I have collected from the chiller.
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