Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. The Chinese New Year is almost here. Grandma made some sweets to prepare for the Spring Festival today. Boil glutinous rice and boil maltose, and then use soybeans to make bean curd, which is sweet and rich and melts in your mouth!
Grandma boils glutinous rice and maltose, and then uses soybeans to make bean curd. The sweet and rich taste melts in your mouth! 丨Bean Crisp Candy【FujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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#Fujian Grandma#maltose#bean curd#The practice of bean curd
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