Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. Today, I use the traditional method to make dried cowpea, and stew a pot of meat with super fragrant.
Cowpeas grow long and many, grandma dries two kinds of traditional cowpeas, stewed and fried pork is fragrant, salty and spicy with rice丨dried cowpea【Minhu GrandmaFujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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Fujian Lake GrandmaFujianGrandma# cowpea dried#fried meat#food practice
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