Hello everyone, this is Fujian Grandma, the grandma of Minhu Lake. Today, I pulled some garlic sprouts and two large cabbage to make plum kimchi, clearing the heat and removing the fire. It's so boring.
The cabbage is big and tender. Grandma picks it up to make plum kimchi, marinates it dry for a month, and it is too greasy to eat with fried meat丨plum kimchi【Minhu GrandmaFujianGrandma】
A hill of vegetables, a bay of lake water, a piece of mountains and rivers are connected~
Here is Fujian Grandma, the grandma of Fujian Lake, telling the story of life in rural Fujian.
Mountains and water are nostalgia, rough food is our story!
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