My grandma’s classic banana bread recipe is sweet and moist with a perfect crumb on the top. When cut into slices with a slather of butter, this quick-to-make bread is a perfect breakfast, dessert, or snack. So if you have a batch of bananas that are getting brown, this is the recipe to make!
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Skip ahead:
00:00 Intro
00:34 Mashing the bananas
02:51 Adding the wet ingredients
04:27 Adding the dry ingredients
06:09 Chopping the walnuts
07:21 Baking the bread
08:53 Tasting the bread
INGREDIENTS
- 3 tbsp unsalted butter, melted
- 1 cup mashed ripe bananas (about 2 large bananas)
- 3/4 cup whole milk
- 1 large egg
- 1 1/2 tsp vanilla extract
- 1 cup white granulated sugar
- 3 cups all-purpose flour
- 3 1/4 tsp baking powder
- 3/4 tsp kosher salt
- 1 cup toasted walnuts chopped
INSTRUCTIONS
- Preheat the oven to 350°F. Grease one 8.5 x 4.5 loaf pan and set it aside.
- In a medium bowl, add the mashed banana, sugar, and egg. Whisk to combine. Add the melted and slightly cooled butter, milk, and vanilla. Whisk until smooth.
- Add the flour, baking powder, and salt. Use the tines of the whisk to fold the wet and dry ingredients together. Mix until most of the ingredients are combined with a few dry pieces remaining. Add ¾ of the chopped walnuts into the batter and fold to combine. Pour the batter into the prepared loaf pan and top with the remaining chopped walnuts.
- Bake in the preheated 350°F oven until the center of the bread is domed and a skewer inserted in the middle comes out clean, 60-70 minutes. Once baked, remove the bread from the oven and cool in the pan for 15 minutes. Remove from the pan and cool on a rack for 45 minutes.
#baking #recipe #bread #banana
Негізгі бет Тәжірибелік нұсқаулар және стиль Grandma's Classic Banana Bread
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