A holiday pie made with rabbit, pork and bacon.
We often see images of primitive hominids taking down mammoths in museums, but smaller rapid moving mammals were also part of their diet too. A different skill set, a different approach, but still a part of the survival game.
My grandparents made pies like this with wild rabbit and it is a tasty way to celebrate a holiday.
Rabbit meat has very little fat in it and the addition of pork and bacon is necessary to prevent it from drying out.
Integrated supply networks are disrupted and we must all learn to survive, in some manner or another, without relying on them too much.
Негізгі бет Grandma’s rabbit pie. Tarte au lapin
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