You've been given antiquated info! Lard and bacon grease are the two heathiest things to fry with! It's shortening that you need to watch out for!
@pelqel9893
Жыл бұрын
In India, we have a similar dish called "rajma tikka" (rajma=kidney beans and similar; tikka=cutlets). The difference is we generally add mashed, boiled potatoes and/or chickpea flour to thicken the mixture instead of wheat flour, but we also use onion, garlic, and green chillies amongst other seasonings. Very fundamentally similar!
@TheScatteredChef
Жыл бұрын
I love Indian food!!!!
@vanessajoiner9078
Жыл бұрын
Chickpea flour!!! What a fantastic alternative!!!! 👍🏼👍🏼
@vanessajoiner9078
Жыл бұрын
When I was watching the video I was thinking it looked like cutlets!! How funny!! Can’t wait to try!!
@jamespeters2859
Жыл бұрын
Chickpea flour, yes that’ll be a winner. 👍
@sdf9749
Жыл бұрын
Is the name of the dish called Rajma Tikka? I am obsessed with Indian cooking.
@katherinemahon9471
Жыл бұрын
I'm 70, my Dad was from Kentucky he made black bean patties like yours fried in bacon grease, with fried green tomatoes. No jalapenos, Louisiana hot sauce and roasted red bell pepper.
@totallyunmemorable
Жыл бұрын
l'm thinking add some cumin to that, and then when done fryin' 'em up, top with sour cream. Maybe even some good homemade salsa.
@aazzdsrtmn6607
11 ай бұрын
Kool man, yeah, tell grandma sincerely thanks, I was wondering about all those pinto beans from the food bank, thanks man, God Bless!!!
@TheScatteredChef
11 ай бұрын
Well she has passed but she would be so proud to see all of the people Making this recipe
@patriciatilley7475
Жыл бұрын
My dad adds half flour half corn meal. He also makes okra patties, good down home cooking
@TheScatteredChef
Жыл бұрын
I need to try that!
@donniecoleman8509
11 ай бұрын
I’m happy to see your recipe. I was raised in Kentucky, and my mother made similar “Bean Cakes”. She used yellow mustard, and combined flour and corn meal, and onion. They were a staple for us. Thanks for sharing. I will try your version.
@TheScatteredChef
11 ай бұрын
Thank you!!
@ferengiprofiteer9145
11 ай бұрын
Yes, include cornmeal. I've transformed a can of Rosarita refried beans into side for Texas red that just won't don't. 😉
@leespencerwhite9852
Жыл бұрын
Pinto beans are the best!
@AngelsMyName
11 ай бұрын
Wow! My grandmother used to make these. I have never seen someone make a recipe for them, so I kind of thought they were just an our family thing. Really whatever leftovers she could make into a patty, she did it. They were good!!
@TheScatteredChef
11 ай бұрын
Sooooo great!
@Tanya-ty2rc
11 ай бұрын
Oh bless you did an ode to your gran sooo georgeous!!!😊
@TheScatteredChef
11 ай бұрын
Thank you!!!
@Godislove4517
11 ай бұрын
I asked for my great grandma's chocolate chip cookie recipe after she passed because everybody loved her cookies. Grandma handed me a hand written 3×5 card that said "Nestle toll house chocolate chip cookies."
@TheScatteredChef
11 ай бұрын
🤣🤣🤣🤣🤣🤣
@aquariusmoon771
11 ай бұрын
Wow, never heard of these but I'm definitely going to make some this week (minus the lard). As a vegetarian I thank you!
@TheScatteredChef
11 ай бұрын
You are welcome
@mikekeenan8706
Жыл бұрын
We grew up eating bean patties in the 1950s with some ketchup on top. It was a way of stretching food in hard times, in between dad's paychecks. Another meal stretcher was boiled new potatoes, in their jackets (skins on) with meal gravy. There were also the times we had ketchup sandwiches, or salad dressing sandwiches.
@ElizabethBattle
Жыл бұрын
I hear that. I loved salad dressing sandwiches as a kid.
@lilcricket4379
Жыл бұрын
Catsup on salad is good 😋
@DebraofSENC
4 ай бұрын
I used to eat Ketsup sandwiches when I was a child in the 60's. Also, a tiny slice of hook (? or hoop) cheese on a vanilla wafer for a snack. Molasses biscuits, sausage (fresh or smoked) dipped in molasses, too.
@richardhermans4457
Жыл бұрын
Been a vegetarian for 55 years plus, and we love using hydrated pinto and navy beans. This looks delicious, and easy to make..love the simplicity of the recipe, but even better it was Grandma's 100 year old recipe. Folks back then knew what they were doing, they survived learning to make stuff with what they had around them. Nowadays, if you bought these frozen in the store, they'd have close to 20 ingredients in them, most of them being bad stuff for our health. Going to try these, thanks for sharing these, and a HUGE THANK YOU TO GRANDMA. ❤
@TheScatteredChef
Жыл бұрын
Glad you love it!!
@lisalowe5262
11 ай бұрын
My grandmother did this with black eyed peas. She would add some sage and said they called it pea sausage.
@egyptcat4301
11 ай бұрын
Love pinto beans but I've never heard of bean patties! Definitely gonna try this!❤
@TheScatteredChef
11 ай бұрын
Let me know what you think!
@sarahcarpenter7270
11 ай бұрын
I love bean Pattie’s and my grandmother and Mother also made cooked left over oats for our next meal I still good them for myself they are so good, I’ll never starve to death I was raised on how to make two meals out of one ,or several meals to make a thick stew , all was made with much love
@annasoucie3114
Жыл бұрын
I'd be topping these with sour cream and cheese. I would substitute bell peppers as I can't handle spicey. Those look delicious and I plan on making them. Thank you for this video. Subscribed
@latriceb823
Жыл бұрын
Man those look good! My grandfather was from Paducah, KY. He made these with black eyed peas. The first time my daddy ate one, he thought it was meat!! I haven't had a bean patty in decades!! When you pulled those bad boys out that cast iron skillet, my mouth was watering! I'm making these today!!
@TheScatteredChef
Жыл бұрын
I absolutely love to read comments like this!!! Glad i could remind you about them!
@jewelgaither1504
Жыл бұрын
My father said he took bean patties on a cold biscuit for his school lunch. He was born in 1931.
@TheScatteredChef
Жыл бұрын
Not a bad lunch
@fdhncxfhjvdetuikkbdwwd
11 ай бұрын
Minimally processed lard is way better than most oil from the store. I get a big 5 pound chunk from my local butcher for $2.50. Taste is great too, try it and you wont look back!
@TheScatteredChef
11 ай бұрын
That’s a pro tip for sure! Thank you!
@bettybrigance6784
11 ай бұрын
What a good grandma....thanks
@TheScatteredChef
11 ай бұрын
Yes she was
@kellyw.1779
Жыл бұрын
Hey Gabe! I happen to see your video and had to watch it. We're originally from south Alabama before we moved here to Texas about 43 years ago. My grandma use to make these all the time, she used beans and also black eye peas too...they are so delicious!!😋 My uncle was a "very" picky eater and she fooled him every time with these.🤣LOL She used to just drop a spoon full in the pan and flatten them out into patties with the back side of the spoon. Who doesn't love anything fried up crispy and delicious...yum!! I even like mine with mustard.😜They're a winner!! Big ((Hugs)) neighbor...I'm in the Galveston area!!🤗😁
@-QUEEN-B-
Жыл бұрын
Oh I bet a flour tortilla, some chicken and that crumbled in it with taco sauce would be delicious 😍😍😍
@TheScatteredChef
Жыл бұрын
Omg!!! I bet!!!
@Arianna-sl2hv
Жыл бұрын
Yesss
@nancysimmer9908
Жыл бұрын
Looks really good I'm going to try this thank you for sharing🤗👍🏻👍🏻
@bruceglover7867
Жыл бұрын
Thank you. Came up with this fried bean patties myself once. Minus peppers, with mushrooms. Tasted like meat to me.
@TheScatteredChef
Жыл бұрын
Sounds delicious
@dustywolff4390
Жыл бұрын
Oh my grannies. I've eaten that before that my Nannie cooked. I'm now 74 yrs.old and I cook them for my family. GREAT RECIPE 👍 Thanks Ms.Dusty Houston TX
@carfvallrightsreservedwith6649
9 ай бұрын
I pull a spoon through my jalapeño to de-seed and remove the pith. Great recipe!
@TheScatteredChef
9 ай бұрын
Great idea
@dag118
11 ай бұрын
Your great grandma is smiling down on you! Thanks for showing us, good cheap meal. I added some cheese on top.
@TheScatteredChef
11 ай бұрын
Glad you loved it!
@sandrasmith7091
11 ай бұрын
Yay. Something new to do with brown beans. Can't wait to try it😊
@TheScatteredChef
11 ай бұрын
You won’t be disappointed
@paisley1134
Жыл бұрын
I am definitely going to try this! I love pintos. And am cutting way back on meat so this is screaming my name.
@TheScatteredChef
Жыл бұрын
Let me know what you think after you cook them
@mechelemechele
11 ай бұрын
What a great way to honor your grandmother! Can't wait to try these w/collard greens .
@TheScatteredChef
11 ай бұрын
Oh yesssss
@georgebender235
Жыл бұрын
Wow. That looks mighty good. Good way to use up the pot of beans.
@sharylfuller4735
Жыл бұрын
Look yummy ... would make a great veggie burger
@TheScatteredChef
Жыл бұрын
you bet
@bunnygregory112
Жыл бұрын
I am 57 years old been eating this all my life
@TheScatteredChef
Жыл бұрын
Consider yourself blessed
@donnaneville192
Жыл бұрын
My mom made these (without the pepper). I like them as well. I sometimes added extras like peppers, cheese etc. I really like using black beans or navy beans in place of pintos! Great recipe!
@TheScatteredChef
Жыл бұрын
Awesome thank you!!
@misterincreds5341
11 ай бұрын
What a cool recipe. Your great grandmother must have been a real frugal person. I will DEFINITELY be trying these. Thank you for sharing
@TheScatteredChef
11 ай бұрын
It’s just a great recipe
@jlynnc9559
Жыл бұрын
Lard is better than seed oil.
@saigonexile531
Жыл бұрын
Seed oils are toxic. Lard, for sure!
@maryrottman1530
Жыл бұрын
As a kid back in the early '60s in southern TN we had a babysitter that made this or something very similar, they were so awesomely good I never forgot them. I've never been able to make anything that came out as good as what she made. Thank you for sharing this recipe, maybe now I will be able to have some good eats.
@mackenziedrake
Жыл бұрын
Those look and sound amazing. We're eating more beans and vegetables these days, so this will make a great changeup from soups and chili. Thanks!
@pamelamccarthy1412
Жыл бұрын
I use black eyed peas and add some cornmeal as part of the dry substance. Old Bay is a tasty choice. Also, I don't coat them in flour. They go straight in the pan, and they get smished down with my spoon to flatten them.
@TheScatteredChef
Жыл бұрын
Love it!!
@chakagomez8129
Жыл бұрын
imagine these with a smidge of sour cream on top. yum!!!
@TheScatteredChef
Жыл бұрын
OMG yes!!! Thanks for subscribing
@charlenefriess2128
Жыл бұрын
This brought back so many memories. Bean patties made from leftover beans! Never had the jalapeno pepper, but had hot sauce. We also had beans over buttered toast. I eat these things because they bring back memories and taste great.
@TheScatteredChef
Жыл бұрын
Yes they are soooo good!!! Glad you enjoyed the recipe
@vanessajoiner9078
Жыл бұрын
Beans on toast! Almost British!! ❤️❤️
@Joseph-eu6jp
11 ай бұрын
Looks really good, I'm going to make these soon, thanks for sharing your Grandma's recipe with us.
@TheScatteredChef
11 ай бұрын
You are very welcome!! Let me know how it turns out!
@Joseph-eu6jp
11 ай бұрын
@@TheScatteredChef Ok, thanks again.
@TheScatteredChef
11 ай бұрын
@@Joseph-eu6jp you bet!
@lauralowery9303
Жыл бұрын
I remember my grandma doing this with leftover mashed potatoes! Yummy 😋
@WHIRLwind1923
Жыл бұрын
YES! Potato cakes! The best
@TheScatteredChef
Жыл бұрын
I am going to try it
@WHIRLwind1923
Жыл бұрын
Potato cakes need eggs though, to bind them together, and then she would roll them in cornmeal...shape into patty and Fry em in lard or bacon grease ....really good. You can put anything you want to in them, pretty much, they're really good with added cheese ! ❤
@TheScatteredChef
Жыл бұрын
@@WHIRLwind1923 I am going to try that!
@samking6335
Жыл бұрын
This made me think of falafel. Basically, spicy pinto bean falafel patties. Going to make it!
@TheScatteredChef
Жыл бұрын
Exactly
@hwiley8141
Жыл бұрын
Wow, great idea. I love falafels but since I am single, deep fryying is a hassel. But I could fry falafel mix on the stove.
@TheScatteredChef
Жыл бұрын
@@hwiley8141 for sure
@donq2957
Жыл бұрын
So I make falafels in the oven in like a cup cake trey. Then I finish it off by frying to make it extra crispy. You use less oil this way. You could do the same thing here.
@elainematthews2108
Жыл бұрын
My mom would make these and I make them when my granddaughter visits because she loves them!
@TheScatteredChef
Жыл бұрын
Love it!
@lindakepler8500
11 ай бұрын
Going to make these SOON! Sounds like depression-era food, making the most of inexpensive ingredients. YUM!! 🙂
@TheScatteredChef
11 ай бұрын
Let me know how they turn out!
@lynnpierce7642
Жыл бұрын
Bean patties look Amazingly delicious. We will be making them. Thanks for sharing. We appreciate you. Your Awesome. More recipes please. New to your channel.
@TheScatteredChef
Жыл бұрын
Thank you so much!! Always appreciate the encouragement!
@aprilstar3572
Жыл бұрын
So sweet that you remembered your grandmother who passed away , thank you for sharing 😊Gotta try this recipe. Looks like they will be yummy 😋
@TheScatteredChef
Жыл бұрын
She was the sweetest lady!! Hope you try it and let me know how it turns out!
@ElizabethBattle
Жыл бұрын
"You guys are gonna hear the grease start talking in a second." Honey, when grease talks, I listen.
@TheScatteredChef
Жыл бұрын
Meeeee tooo!
@lisaryherd4593
Жыл бұрын
Yes, mam!!!
@carolwarn7497
11 ай бұрын
These are also good on a hamburger bun with 1000 island dressing, lettuce and tomatoes.
@TheScatteredChef
11 ай бұрын
Oh I bet!!!!!
@more444store6
11 ай бұрын
Veggie burger!!!
@julescote1439
11 ай бұрын
This looks very tasty I can't wait to try! This is a recipe I am surprised that I have never come across in my pre-war cook books (my favs) I imagine this could be done with any type of bean ? I'll be trying first my homemade pintos😋Much thanks for sharing this recipe 🙏❤
@TheScatteredChef
11 ай бұрын
You are very welcome!!!!
@jmburen8647
Жыл бұрын
Nothing wrong with lard. I cook with lard all the time. Remember your Great-grandma lived into her 90's eating lard. Looks like a great recipe which I plan to try.
@TheScatteredChef
Жыл бұрын
Thank you!
@JacquelineBKLYN
11 ай бұрын
I am vegan and watched your video because I love customizing these precious recipes (Rest Easy Nanny). I am so impressed that you even mentioned a vegan option, and I am 💯 making these. There is so little to change here (omit egg & swap lard for plant-based oil), it should be a breeze. Thanks for sharing these & I can’t wait to try them!
@TheScatteredChef
11 ай бұрын
You Bet!!!!! Glad you like the recipe! I am not a vegan but I like good food in general. I have some great recipes that are vegan that I will be sharing soon! Make sure to subscribe if you haven’t already so you will get notified of future videos
@JacquelineBKLYN
10 ай бұрын
@@TheScatteredChef excited to see what’s next!
@teresasmith6028
8 ай бұрын
Vegan as well. Used bean juice instead of egg. Worked just fine & was delish.
@lilalarochelle9596
11 ай бұрын
Hey can't believe I saw your video! My Mama always made bean cakes❤ Everyone always loved them. Thank you for stirring up all those old memories- she's passed now... boy what memories! I haven't had them in years, making your beautiful recipe soon!!
@TheScatteredChef
11 ай бұрын
You are very welcome!
@beckydively574
Жыл бұрын
My Dad made these for us when we were kids! His mother taught him. They are delicious!
@TheScatteredChef
Жыл бұрын
Very delicious
@jessieneese7191
Жыл бұрын
Pair that with an Avacado salad & a platter of fried backstrap of venison, your crew is set for full days fence riding or roping strays in theTexas brush country . Great job young man‼️
@rosemaryparnell377
Жыл бұрын
Have you tried okra Pattie’s? Made the same way. Another lost depression recipe. Thank you for sharing your recipe! I have “tired” beans in the fridge!
@TheScatteredChef
Жыл бұрын
This might need to be another video!
@51Saffron
Жыл бұрын
I don't like or eat meat, but I can't wait to try these. Even my husband will love these and my adult kids.
@TheScatteredChef
Жыл бұрын
That’s great!!!
@TimChaney-lr8qu
Жыл бұрын
Bean veggie burgers would sound great!!
@chrism1164
Жыл бұрын
I'm 75 and I never heard of these! But we like beans - and this looks really good!! Thanks for sharing! ❤
@dorenehendricks6627
11 ай бұрын
Lard adds the flavor looks good
@marciaduncanmd
11 ай бұрын
Put you onion in the fridge for a few hours before cutting no more tears
@TheScatteredChef
11 ай бұрын
I’m gonna try that!
@tinyvr7036
Жыл бұрын
These sound wonderful especially on a tight budget. Instead of people griping about the manteca, use something else, do some heavy yard work or house cleaning and exercise, exercise, exercise. I am going to try to bake these with some cheese and cover with enchilada sause. All kinds of variations.... Weeeee. Thanks for the awesome recipe. I subscribed. ❤
@cherrywilliams5739
11 ай бұрын
Lard that isn't hydrogenated is extremely good for you.
@TheScatteredChef
11 ай бұрын
Even better
@andrewschris7
Жыл бұрын
Lard is a lot healthier than canola or soybean oil.
@Amy-yp8mr
11 ай бұрын
Be good to add to the mix, corn fritters now Bean Patties. Thank you.I use leftover mashed taters, make potatoe cakes.
@VBYCHOICE
Жыл бұрын
Please share more grandma’s recipes!! New subscriber
@jeanetteambrose4854
Жыл бұрын
Yes,please..new sub here also!Making this recipe for sure...thank you Scattered Chef&Great Gramma😋
@amyschmelzer6445
11 ай бұрын
I don’t have an exact recipe but this looks similar to how I make mine. Yours look yummy.
@pattyrankin5561
Жыл бұрын
we made those my Dad told us how He called them bean sausage. They were alot like yours but did not have the jalopino pepper they had salt pepper and a little sage. they were good too
@cbordes1
Жыл бұрын
Seems yummy. I can’t wait to try it. We are trying to eat more plant based meals and this seems as though it’ll be a delicious addition to our menu. TFS
@WholeBibleBelieverWoman
Жыл бұрын
So glad I found this video. I happen to have a lot of homemade refried beans in the fridge I was having trouble thinking how to fix a little differently. I'll healthy up mine -- and will use home-milled whole wheat flour and air fry them!
@jamespeters2859
Жыл бұрын
I realised when you said “pat those things out” is why patties are called patties …makes sense. Your video is extra educational 😂🇬🇧 I’v loads of beans growing in my garden soon to be harvested. Perfect timing on this recipe bro. …Big up 👵 gran!
@terithaxton9803
Жыл бұрын
I'm from West Virginia and we call them bean cakes. Sorta like people call potato cakes. Similar prep no halopeno no shaping patties drop patties fry to crisp around all sides. Serve with yellow mustard and little extra salt. It's good sounds bad but really good. Will try your prep maybe you can try with a little yellow mustard 😊
@TheScatteredChef
Жыл бұрын
I love some yellow mustard!!
@igotnoname4557
11 ай бұрын
@@TheScatteredChefThey also sell mustard seed in powdered form in the spice isle. It's often a better option in situations like this b/c it won't have the vinegar and extra salt that they put into a condiment for preservation. OFC, you use salt in this so that can be adjusted; it's really the vinegar. I've never made these cakes before so maybe the vinegar is fine but you keep comparing them to cookies, so...
@Chelle778
Жыл бұрын
Going to make those for vegan relatives - they eat those processed vegan ones which have alot of chemicals to try to make them taste like meat. Thank you for posting.
@sheilaottmers850
11 ай бұрын
Finely I found a nean patty recipe, my grandpa used to make them.
@TheScatteredChef
11 ай бұрын
Glad I could help!!
@nicelady51
8 ай бұрын
I made these with lentils. To die for!! I couldn't stop eating them ❤
@rachellscott6958
Жыл бұрын
Excellent teaching video 💯
@TheScatteredChef
Жыл бұрын
Thank you!
@erkjadrek28
11 ай бұрын
Thanks, this recepies that have an history behind are the greatest.🙂👍
@TheScatteredChef
11 ай бұрын
You are welcome
@barbaraflatt6047
Жыл бұрын
I was scrolling through you tube and this video caught my eye. And brought back many memories. My mother always had a pot of beans cooking on her wood cook stove almost everyday. I've eaten many of these patties and they are a real treat. She also made potato patties from her left over mashed potatoes. Those were good also. It has been many years since I've eaten either of them. I grew up in West Tennessee. That's for the memories.❤❤
@TheScatteredChef
Жыл бұрын
They are sooooooo good!
@otmargreb6110
11 ай бұрын
Ive had these from Grandma. More garlic and some minced fried bacon (thick type) and this is a complete fantastic meal. Very filling as well! Thanks!
@TheScatteredChef
11 ай бұрын
Thank you!!!
@pleasurepanda3285
Жыл бұрын
I heard of bean patties or bean cakes but didn't know how to make them. I'm definitely going to try these
@donnavorce8856
Жыл бұрын
Bean Patties . . . sounds good to me. Entirely a new thing for me. Thanks for sharing. Love to grandma!
@TheScatteredChef
Жыл бұрын
Thank you
@omarsabeur9039
Жыл бұрын
Its like a Texan Falafel
@TheScatteredChef
Жыл бұрын
Yes sir!
@alissab6948
Жыл бұрын
I’m SO Glad I didn’t skip this video! I never comment on videos but this looks AMAZING! I’m definitely making it!
@marygatteri1491
10 ай бұрын
That looks good and yummy. I love the way said when using the flour to give it a little dust , that is cool 😁
@TheScatteredChef
10 ай бұрын
You bet!
@tenessasutton8579
11 ай бұрын
I'm making them today!! Ty❤ I might have to teach u a fried green bean sandwich recipe. 😊
@TheScatteredChef
11 ай бұрын
Omg!! That actually sounds awesome!
@tenessasutton8579
11 ай бұрын
Well if u want to fix this just scorch a home canned small cooker of green beans. And put them on white bread. Me and grandma loves them. I think it was accidentally invented.
@timcooper7845
Жыл бұрын
My mother would make sausage out of left over purple hull peas. Hard to tell it wasn't pork. So good. She learned from her mother during the depression.
@TheScatteredChef
Жыл бұрын
Love it!
@Dixiered03
11 ай бұрын
My grandma would use peas as well!
@estellaeggleston1643
11 ай бұрын
Would love to see how that is made.
@WyattWade
11 ай бұрын
I’m loving the thumb nail haha! My aunt has a similar recipe. Good stuff.
@TheScatteredChef
11 ай бұрын
Hahahaha! We got creative!
@lindymae5874
Жыл бұрын
Not many people know how to cook by sound. That’s how I learned to cook
@arthurleslie9669
Жыл бұрын
While I was watching I started thinking about an alternative. Using 'corn flour' and forming into balls. Then deep frying them in real lard rather than store bought. (Can't help it. Born and raised in the South. Grew up with food cooked in real homestead made lard.)
@TheScatteredChef
Жыл бұрын
I love that idea
@Oreos_mommy
Жыл бұрын
Wow! This brings back memories. I've not thought about bean cakes in probably 50 years. I'm definitely making these now. Another great recipe is making corn cakes or potato cakes from leftovers. My kin is from Appalachia, so this is the kind of cooking I grew up on. Good ole country cookin'. Better than Cracker Barrel ever thought of.
@TheScatteredChef
Жыл бұрын
Love it
@hwiley8141
Жыл бұрын
Mom mde fish and potoes cakes. With peas and mint for a Friday meal.
@elchicharron9503
Жыл бұрын
We had lots of salmon patties and soup beans, but never bean patties.
@amandacochran5429
28 күн бұрын
My Dad made these when I was growing up. I have passed it down to my kids. They get excited when I fix beans because they know the next day I will make them. We always referred to them as bean cakes. This might sound strange but I enjoy them with mustard. Thank you for sharing!!
@herb369nichols
11 ай бұрын
MAN those look AWESOME!!! 🥰🤪 I'm definitely making some of those!! Thanks for this great idea/recipe!! 😁👍
@TheScatteredChef
11 ай бұрын
Give me some feedback after you make them and let me know how they turned out!
@herb369nichols
11 ай бұрын
@@TheScatteredChef 😁👍
@qualqui
Жыл бұрын
Thanks for sharing Chef Gabe, love my beans and pretty sure I'll love your Grandma´s Bean Patties! 🤤👍
@charlesharper7292
11 ай бұрын
Actually lard is healthier than crisco.
@heyjoe6948
11 ай бұрын
100% Way better
@dennyterrio1942
Жыл бұрын
More beans Mr. Taggart? ....I'd say you've about had enough! Looks like something to try as a burger patty. Nice stuff
@TheScatteredChef
Жыл бұрын
Lol!!! Love it!
@lindatuttamore8676
Жыл бұрын
We grew up on bean cakes and I still make them. My brother calls them hillbilly crack
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