Bulgur pilaf recipe:
half a cup of rice
half a glass of bulgur
2 onions
300 grams of meat
turmeric
salt
pepper
garlic
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pijok recipes
1 glass of milk
1 glass of water
incomplete glass of butter
2 eggs
1 tablespoon yeast
1 teaspoon salt
1/2 teaspoon yellow carrots
flour before dough
(For filling)
potatoes
salt
onion
coriander
dill
brine
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