THURSDAY SATURDAY APPOINTMENT WITH A PRESERVED GRAPE JAM RECIPE
TODAY I CONTINUE TO POST YOU PRESERVED, THOSE USEFUL FOR WINTER AND THOSE SO LOVED FOR A THOUSAND USES
I make a nice white grape jam, a classic in this period and very easy to make
Bring fresh and perhaps homemade grapes, the one bought in the supermarket is also valid in case ... let's clean it well and remove the stones
After this somewhat demanding job, we can start putting the grapes with sugar and lemon juice in a large pot.
The game is almost done, put it on the heat and cook about 15 minutes from boiling over medium heat (it is important that part of the liquid dries up) ... at this point we blend with an immersion blender (always cooking)
After having blended well, let it cook for another 15 minutes (always medium flame), stirring often
We turn off and put in sterilized jars and let it cool with the jar on the contrary
Ready to taste and use all year round
Preparation time about 20 minutes
Total cooking time about 45 minutes
I hope you like the idea and keep it, let me know in the comments
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Here's what it takes
Ingredients:
2kg of grapes (already pitted)
300g sugar
juice of 1 lemon
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