Grape leaves with olive oil, Turkish style, without meat and without chicken, stuffed grape leaves with vegetables, an irresistible delight with Rabah Muhammad (Episode 999)
Recipe amounts + recipe photos + full recipe details in the video on our website at the link
rabahmuhammed.blogspot.com/20...
Storing, sorting and preserving grape leaves in 4 safe and healthy ways for as long as possible with Rabah Muhammad at the link
• تخزين وتفريز وحفظ ورق ...
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the components
Short grain rice (Egyptian rice) (3 cups)
Olive oil (three-quarters of a cup)
Finely chopped onions (2 large pieces)
Tomato sauce (2 tablespoons)
Pepper paste (hot harissa) (1 tablespoon)
Mashed garlic (1 tablespoon)
Salt (1 and a half teaspoon)
Cumin (1 teaspoon)
Dried mint (2 teaspoons)
Sumac (1 teaspoon)
Black pepper (half a teaspoon)
Juice of a lemon
Pomegranate molasses (optional) (a third of a cup)
We need grape leaves (I used the method shown below in the video)
Grape leaves boiling solution
Salt (1 tablespoon)
Tomato sauce (1 tablespoon)
Dried mint (half a tablespoon)
Cumin (half a tablespoon)
Vine leaves with olive oil on the Turkish way without meat and without chicken, stuffed with vegetables and vine leaves, the taste is irresistible
the ingredients
Short grain rice (Egyptian rice) (3 cups)
Olive oil (three quarters of a cup)
Onion, finely chopped (2 large pieces)
Tomato sauce (2 tablespoons)
Pepper paste (hot harissa) (1 tablespoon)
Mashed garlic (1 tablespoon)
Salt (1 and a half teaspoon)
Cumin (1 teaspoon)
Dried mint (2 tsp)
Sumac (1 teaspoon)
Black pepper (half a teaspoon)
The juice of a lemon
Pomegranate molasses (optional) (1/3 cup)
We need grape leaves (sorter used its method below the video)
Grape leaves boiling solution
Salt (1 tablespoon)
Tomato sauce (1 tablespoon)
Dried mint (half a tablespoon)
Cumin (half a tablespoon)
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