Grass Jelly Making with Ease
Here is how to make the natural Grass Jelly with ease by processing the grass jelly leaves with a blender or chopper.
God Thanks… the resulting grass jelly turned out to be great, delicious, soft, chewy, fresh, smell-free, and fresh in each gulp…!
Ingredients
The Main Ingredients
* 120 grams of Grass Jelly Leaves;
// The vines type one, not the shrubs grass jelly which has different way of processing. The tutorial for the shrubs grass jelly making will be available soon.
Ingredient for the Pandan water
* 1300 ml of water, (1200 after being boiled);
* 2 Pandan leaves, tie a knot.
Notable Links
Get the Grass Jelly Leaves here:
- Shopee: goeco.mobi/mn1...
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