#Italy #winetravel #foodandwine #wine
Join Stevie Kim on another "On the Road Edition" (found here and on the Italian Wine Podcast) where she travels to yet another wine destination, today she is visiting Gorizia, in the region of Fiuli Venezia Giulia!
More about the Gravner Winery:
The vineyards of the domaine curl over the hills passing seamlessly across the border of Italy into the slopes of Slovenia. Meticulously maintained, the rows of grapevines settle into terraces that are dotted throughout with trees and bodies of water designed to attract wildlife and assure biodiversity. Gravner is steadily replanting to assure the primacy of the autochthonous grape varieties of Ribolla and Pignolo. After determining that stainless steel was not a proper marriage for his wines in the 1990s, Josko Gravner decided to follow the ancient wine-producing techniques used in the Caucasus and has began fermenting his wines in huge amphorae buried in the ground in his cellars in 2001, with a full conversion for all wines as of 2004. The whites, which make up about 85% of the estate’s production, spend about 10 months total in amphorae, with the reds a shorter 1 to 2 months. He insists on aging his wines in large barrels for many years so release dates for most wines are from 7 to 10 years and more from the date of harvest.
Find out more by visiting their website: www.gravner.it/en/home.html
And remember you can always discover more Italian Wineries through the Italian Wine Podcast, Find us at: www.italianwinepodcast.com Until next time, CIN CIN! (How do you say Cin Cin 🥂 in your language?) 🎉 find us on
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The MammaJumboShrimp family is a podcast, it's a book & it's a wine school - but the truth is we love Italian wine but we won't turn our nose up at other wines!! In addition to wine, we also cover food and travel, this winning trifecta makes up our identity. Projects to date include the Italian Wine Podcast, Italian Wine Academy, and Italian Wine Books, but stay tuned because the best is yet to...watch.
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