This will make two 14 inch pizzas, or a 16" and 12" like I show here, with a thin or regular crust. You can also do two 12 inch deep dish Chicago style crusts.
Dough Recipe:
10.5 oz water
20.2 oz AP flour
1/4 c olive oil
1 T fast rise yeast
1 t salt
2 t sugar
Sauce:
1 sm can tomato sauce
1/2 sm can tomato paste
1 t sugar
1/t t garlic or Italian herbs as desired
Негізгі бет Тәжірибелік нұсқаулар және стиль Great Homemade Pizza, Fantastic dough!
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