Super taste with tea and coffee. SO DELICIOUS THAT NOTHING IS LEFT ON THE TABLE. YOU WILL FORGET TO COUNT WHEN EATING 🙈 Delicious and delicious little cakes.
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FOR THE RECIPE
NECESSARY MATERIALS
1.5 cups of water ( 350 ml )
1/2 teaspoon of salt (3 g)
75 g Butter
1.5 cups of flour (230 g)
2 tablespoons of cornstarch
(25 gr wheat starch can also be)
3 eggs
1 teaspoon of baking powder (6 g)
CREAM
500 ml of milk
3 packs of whipped cream
CHERRY SAUCE
1 glass of Cherry juice
200 g cherry compote
3 tablespoons of sugar
1/2 tablespoon of wheat starch (can also be cornstarch).
Powdered sugar
Bake in the oven at 180° for 35 minutes.
NOTE: Prepare the dough in the pancake pan. In a normal pot, the dough may stick to the pot.
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