Alaska crab is a premium seafood with high nutritional value, has many effects in improving health. Therefore, dishes made from this crab are very popular. #Alaskacrab #Kingcrab #seafood
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Alaska crab Terrine is the "face" familiar in restaurants in Europe. This dish is a harmonious combination of ingredients of rainbow chard, ripe star fruit, black olive, mango, baby carrot, steamed crab meat with sauce from passion fruit juice, orange, white wine and fragrant ripe toad. delicious tasty.
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Processing Alaska's Terrine requires a chef to master the skill of quantifying ingredients, the secret to create rich sauces and crab processing techniques, beautifully decorated ... making an impressive dish in both form and form. smell.
With the detailed instruction of lecturer Doan Minh Tam in the video below, Career Asia and Europe will help you to cook Alaskan Terrine as a professional chef. Along track and test now offline!
Негізгі бет Тәжірибелік нұсқаулар және стиль Great way to make Terrine CUA ROYAL ALASKA 5-star restaurant | HNAAu
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