Greek Chicken n Potatoes
Yukon potatoes
Chicken thighs & legs
1/3 cup Greek olive oil
1 lemon, juiced
1 tbs Dijon mustard
4 garlic cloves
1 tbs red wine vinegar
Seasonings: S&P, oregano, paprika, garlic powder, Greek all purpose.
Fresh thyme
Bake @400 for 1 hr, basting every 20 min. Uncover & bake for an additional 30 min. Baste & Enjoy!
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