You didn’t have a bite at the end! That’s always my favorite part!
@cynthiabolanis1374
Жыл бұрын
I always took them. Will do it this way for summer. Thanks
@hresulas4446
Жыл бұрын
I’ve never worked with kataifi dough, but I think now is the time to try it. I’ll be making this for Pascha.
@naliniganguly649
Жыл бұрын
I have been dying to make this since the day you posted this and finally got down to making this today . The result looks perfect but haven’t tasted it yet. Fairly simple to put together, one tip is to mix the kataifi and butter in the baking dish and separating half on to a plate that way the baking dish gets buttered and one less bowl to wash ask me for lash tips .I am sure you know that but you have to use the bowl for demo purposes. Thank you so much will review the result after tasting .
@floram9853
Жыл бұрын
I love it
@JonnyRUOK
Жыл бұрын
Welp, looks like I'm giving this a try next weekend!
@viciouslady1340
Жыл бұрын
One of my favorites 😍
@marche49
Жыл бұрын
Looks delicious! I wish my small town sold the ingredients to make this,thank you for sharing your recipe!! 😋
@clarewillison9379
Жыл бұрын
There are a few good online sellers of Greek produce/ingredients (often Cypriot). Keep looking! Καλή όρεξη 😋
@judylinke
Жыл бұрын
Yiasas! I can't wait to make this! A fantastic dessert to go with my mousakka! Ef haristo!
@Red-kn6kl
Жыл бұрын
Just got back from Italy/Greece/and Turkiye. The last part of my trip was a cruise and they served this. I wasn't sure if it was Greek or Turkish but it's fantastic. By far my favorite desert I tried on my trip.
@AussieAngeS
Жыл бұрын
Oh my gosh that looks so good i would want to eat the whole tray 😍
@tanvav
Жыл бұрын
TY sweet Dimiroula mou! I am gonna try to make this soon sine I need o use up my nuts. I prefer vanilla ice cream on top. Yummy!
@DimitrasDishes
Жыл бұрын
Yes me too! Pistachio ice cream would be good and I’m thinking butter pecan too 😋
@esterherschkovich6499
Жыл бұрын
😋 yummy.
@kitchenqueen8449
Жыл бұрын
Great
@ervehemyftari3092
3 ай бұрын
Beauty's jab .❤
@vickihandel3620
Жыл бұрын
This pastry is new to me. Is it just a neural flavor in each strand? How did it become a popular ingredient? TY for sharing
@feriedust4402
Жыл бұрын
The pastry is neutral and absorbs the flavors of the filling and the syrup. It has a great texture and that's why it's a hit!
@annemariefarina5336
Жыл бұрын
❤❤❤❤❤
@galemaurer2820
Жыл бұрын
❤👍🙂
@oreally8605
Жыл бұрын
That's a $20 dessert in most restaurants!
@DimitrasDishes
Жыл бұрын
Yes it is! And this would be so much better 😃
@mariakoufalis1487
Жыл бұрын
Where do you live? Here in Montreal it would be 5$ per piece max in a Greek bakery and not more than 8$ in a restaurant.
@asyaseyideylmaz4862
Жыл бұрын
Το kadayif Turkish είναι γλυκό Έλληνες μην προσπαθήσετε να το κλέψετε
@radubradu
Жыл бұрын
Can the kataifi pastry be substituted?
@feriedust4402
Жыл бұрын
If you use phyllo pastry then you make baklava. The same ingredients more or less but different textures.
@radubradu
Жыл бұрын
@@feriedust4402 I was thinking more on the lines of those really thin noodles they have in Chinese shops.
@feriedust4402
Жыл бұрын
@radu bradu it would most likely fail with noodles. You would need to cook the noodles first, then butter them up and bake them and then add syrup...I don't know what texture and taste they would have. If you are up for a risky experiment, you are free to try but nuts are expensive to through in the bin...🤷♀️
@willg1613
Жыл бұрын
Death by chocolate has nothing on Kataifi Squares .You need to serve with ice cream to cut down the sweetness
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