Beautifully presented recipe, Akis! Your attention to detail in balancing flavors and textures shines through in this Greek Pastirma Pie. The use of ceri cheese and fresh tomatoes elevates the dish, and your technique with puff pastry ensures a perfect, flaky crust. A wonderful addition to any menu, sure to delight diners with its robust flavor profile and crispy texture. Well done!
@matsamnicfam
8 ай бұрын
Ohhh this is my Dad's favourite Akis! ❤ Grazie mille ,🇬🇷🇮🇹
@thierryniord6661
8 ай бұрын
We're making Pastourmadopita tonight ! Thank you Akis ! Kalispera from France !
@kiriap1
8 ай бұрын
Περιγραφή Semeni is nutmeg, just so you are aware, love this, I remember my Yiayia making it many moons ago we loved it thank you xx
@shalomleftismisalie3470
7 ай бұрын
Thank you, I was about to Google it
@lu9464
8 ай бұрын
SPETTACOLARE AKIS 🇬🇷🇮🇹👍💪 sei NUMERO 1️⃣👍❤️❤️
@sematalay2551
8 ай бұрын
Pastırma pie yummy! Semeni (çemen) is fenugreek! Thank you for the recipe!🙏
@aretinikolaidi7685
8 ай бұрын
I make it quite often, I use Swiss/emmental cheese, cause I can't find kaseri here. It's a good substitute and it taste beyond amazing ❤
@thierryniord6661
6 ай бұрын
Absolutely delicious ! Efkaristo poli !
@michelelochirco2448
8 ай бұрын
Απόψε το ετοιμάζω για το δείπνο, χαιρετισμούς από τη Σικελία
@gilio105
8 ай бұрын
I will try that!!! 🥰
@mikasiek4370
8 ай бұрын
😊 simple recipe -for the end... 'extremly' tasty😂😅😉🍀👌👨🍳👍🍕
@mikasiek4370
8 ай бұрын
😃🤩😉 thanks Chef 👨🍳 for a 💛 & have a nice day 😊🍀🌞🙂👍
@ApostolosKatsioulas
8 ай бұрын
This is a kind of faster approach to it, yet I am 100% certain phyllo pastry should as well do the job. It's been a long time since I've made it.
@NewCalculus
8 ай бұрын
Phyllo is better.
@sans2domicilefixroberts428
8 ай бұрын
👍 Great 💞 😊
@mariatrifona9984
8 ай бұрын
❤❤❤❤❤❤❤❤❤❤
@silentmode2388
8 ай бұрын
😯!!!!!
@tristanrl1940
8 ай бұрын
One stands far better a chance of finding Greek Kasserri cheese than Pastourma - but exactly what is Pastourma? Do tell! And what could one then reasonably substitute it with? Slightly resembles a Pastrami or other dried beef charcuterie - plausibly spiced differently, I imagine, and tho technique of salt curing remaining the same. I am keen to know
@williamsmitherson2170
8 ай бұрын
Pastourma is a type of cured beef. I looked it up and it says some people use prosciutto or Serrano ham as a substitute. Not sure how it would match this recipe though.
@tristanrl1940
8 ай бұрын
@@williamsmitherson2170 pastrami and corned beef are both cured beef (obviously) Prosciutto and Serrano are Pork
@kiriap1
8 ай бұрын
Actually Bresaola is a good substitute, its beef and dry cured, of Italian decent lol most supermarkets sell it these days......
@NewCalculus
8 ай бұрын
Pastourma is the grandfather of pastrami. Difference is that pastourma has fenugreek, cumin and lots of other spices you won't know.
@tristanrl1940
8 ай бұрын
@@NewCalculus sounds as if it goes the direction of Indian/Pakiatani - I sell my own spice blends/Garam to clientele. My 30 floor building does smell like a spice market lol
@teolindamaria9582
2 ай бұрын
DESEO QUE TRADUZCAN EN ESPAÑOL LAS RECETAS DESDE VENEZUELA.
@shalomleftismisalie3470
7 ай бұрын
What are those cold cuts made of?
@PeterJPalmer
2 ай бұрын
It's a highly seasoned, air-dried cured beef found in the cuisines of Greece, Turkey and other countries.
@shalomleftismisalie3470
2 ай бұрын
@@PeterJPalmer Thank you
@ardemisaguirre8088
8 ай бұрын
Does the Greek pastirma taste like the Armenian one ??
@NewCalculus
8 ай бұрын
Yes.
@teolindamaria9582
2 ай бұрын
POR FAVOR ECPLICAR EN ESPAÑOL LOS INGREDIENTES Y TODO EL PROCESO GRACIAS.
@TineRolfsen-dj2ho
3 ай бұрын
Opa
@pushon10
8 ай бұрын
Is his cameraman also called Akis?
@akispetretzikisen
8 ай бұрын
Lakis! 😀
@NewCalculus
8 ай бұрын
@@akispetretzikisen Manolakis?
@gwentheperfect
8 ай бұрын
check a random recipe for paçanga böreği. you'll enjoy it as well!
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