Greek Pork Meat with Leek Recipe
Greek Pork Meat with Leek is a traditional Greek dish. Pork Meat with Leek and fresh parsley sautéed in white wine is a easy, delicious recipe relies on very few ingredients. Perhaps no other combination of meat and vegetable best represents the cooking of northern Greece.
Ingredients:
700gr.pork meat
60ml.extra virgin olive oil
1 onion (chopped)
2 tablespoon tomato paste
100ml.white wine (try)
5-6 leek sticks (cut in 5 cm pieces)
2 tablespoon fresh parsley
warm water
pepper/salt
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