Why is it whenever I watch a Christine Cushing video I hit the like button BEFORE I WATCH THE VIDEO!!! Another great recipe!!!
@ChristineCushing
3 жыл бұрын
Thanks for the " like video " vote of confidence. Opa !
@PetraKann
3 жыл бұрын
Because your opinion lacks integrity?
@MDS1213
3 жыл бұрын
@@PetraKann No Petra. I’ve been watching Christine since her Food Network shows. I’ve tried many of her recipes...Lasagna Bolognese anyone? I just know from past experience it will be delicious. Is that enough integrity for you?
@msbeaverhausen7226
3 жыл бұрын
@@MDS1213 Even when Christine is cooking something I don't eat, I know that I can sometimes substitute and it turns out fantastic. She truly is gifted and so enjoyable to watch!
@lunasun666
3 жыл бұрын
lol me too because we know it will be fantastic!!😀
@GV-su9ov
2 жыл бұрын
I made your pork souvlaki for my husband's birthday today and it was perfect. Recipe for keeps. Thanks.
@ChristineCushing
2 жыл бұрын
My pleasure 😊
@mrguillemot
3 жыл бұрын
Pork, olive oil, lemon & oregano…sublimely delicious combination. Thank you gorgeous lady
@Jupitersring1
Ай бұрын
I love this woman so much !!!
@pla4825
3 жыл бұрын
Recipe looks delicious but I love the splash of the waves 🌊 at the end of the video 😊
@ChristineCushing
3 жыл бұрын
Yes ! So glad you picked up on that details. And the souvlaki is also worth trying. Thank you !
@pdk213
3 жыл бұрын
Hi Christine! We are making this as I type. If this nails souvlaki you are my hero for life!
@TheAgentbosko
3 жыл бұрын
always reminds me of Greek summers, swimming and eating delicious Greek food, souvlaki is on top of the list👍
@ChristineCushing
3 жыл бұрын
You just cannot beat it !
@pauly5418
3 жыл бұрын
All the local Greek restaurants seem to use pork loin nowadays. In years past the fattier souvlaki was so much tastier. I'll be looking for a shoulder chop. I love that you slather so much tzatziki on your pita
@ChristineCushing
3 жыл бұрын
Thank you ! Yes the pork loin is much meatier but drier , so I wanted to do it justice here. 😎
@Redmarlowe
3 жыл бұрын
I've missed you! And Greece. 😘
@ChristineCushing
3 жыл бұрын
Thank you ! I'm glad to be back shooting more videos.
@mikmad8476
3 жыл бұрын
The Greek Goddess of cooking!
@scottydog6539
3 жыл бұрын
Absolutely yummy. Omg. Love the waves rolling in sound at your beach. Love your cooking.
@ChristineCushing
3 жыл бұрын
Thanks so much. I’m glad you picked up on the wave audio touch.
@pdk213
3 жыл бұрын
You nailed it! Therefore I nailed it. My hero for life!
@ChristineCushing
3 жыл бұрын
Yes ! Isn’t it just the best ? I was pretty pumped when I felt like I hit the bullseye . Thank you
@semco72057
3 жыл бұрын
Your grilled souvlaki looks so delicious and I would love to be there to try out one you made, Christine. I have missed seeing your videos each week and is glad to see you back here again and making delicious dishes.
@KarleneA380
3 жыл бұрын
Chef Christine, thank you for being the first chef I've seen rinse their knife after using the steel. I grew up in Greektown in TO and was sad that the Taste of the Danforth was cancelled this summer. But you've now taught us how to make all the components for a delicious souvlaki! 😋
@ChristineCushing
3 жыл бұрын
Thank you ! Yes, the Taste of the Danforth is always such a great event. I hope you will try and love my recipe for souvlaki. Be well.
@kristalava7450
3 жыл бұрын
Christine your videos are so clear and informative l love watching you cook and have been a big fan of yours forever!!
@ChristineCushing
3 жыл бұрын
Thank you so much !
@kathyb.5156
3 жыл бұрын
Now I understand the fries... I always wondered! Looks scrumptious!
@ChristineCushing
3 жыл бұрын
I know it's a bit " what? "but once you try it ... it's tough to even question it.
@antoncaldwell6726
3 жыл бұрын
You have awakened in me a great curiosity to know Greece! I will surely prepare this recipe.
@ChristineCushing
3 жыл бұрын
That is great. Food is definitely a window into a culture and there’s so much to Greece , even I have learned so much more than I thought was there ( and I was born there ). Thanks for watching
@antoncaldwell6726
3 жыл бұрын
@@ChristineCushing Thanks to you! I have known about Greek food and I LOVE IT. You are very good at what you do, I really enjoy watching your videos.
@chongmeikuen5606
3 жыл бұрын
I would like your cooking very much, I would try to cook this dish on weekends Thanks for sharing my family like the Greeks bake potatos they love it so much that you share
@hoskarmoon
3 жыл бұрын
My mouth is already watering!!! OMG it has to be delicious 😋😋👩🏼🍳👩🏼🍳 I will give a try this weekend!! Thanks for sharing
@ChristineCushing
3 жыл бұрын
You have to try it and let me know !
@Marcel_Audubon
3 жыл бұрын
*today's unintended bonus* : I finally learned how to pronounce *tzatziki* !! it's one of those words I've always seen written, but never heard everyone say (I won't burden you with how I thought it was pronounced!! haha!)
@ChristineCushing
3 жыл бұрын
Yes ! It doesn;t matter how you used to say it. It's commonly mispronounced but understandably.! Glad you enjoyed video
@johnspinks4746
3 жыл бұрын
Already got my shopping list going to make it tonight...
@ChristineCushing
3 жыл бұрын
Need to hear how it went !
@AidaJof
3 жыл бұрын
You will love it - I made it last night and it was AMAZING!
@hlynnkeith9334
3 жыл бұрын
Long time, no see. Good to see you again.
@ChristineCushing
3 жыл бұрын
Many thanks..its good to be back
@rosacanina5353
3 жыл бұрын
Wonderful recipe! 😊 Love souvlaki!
@ChristineCushing
3 жыл бұрын
Thanks so much . It was inhaled by the end of video.
@charliebarnes7514
Жыл бұрын
I made this last night. Absolutely delicious Thank you!
@heidid5275
3 жыл бұрын
Yum, YUM, YUM.
@keithmasumoto9698
3 жыл бұрын
This reminds me of summer in Mykonos. Thank you!
@ChristineCushing
3 жыл бұрын
Exactly ! Although I have never been to Mykonos. Crazy
@AidaJof
3 жыл бұрын
Oh, my ... yet another recipe and my mouth is watering! I will definitely make this in the near future. Thanks
@helimech0
3 жыл бұрын
So glad to see you are back. I was missing you.
@ChristineCushing
3 жыл бұрын
Thank you !
@jacquieatkinson3821
2 жыл бұрын
Hello Christine, I made this tonight and it was outstanding!!! I think I rolled my pita a bit too thin, still good Will totally make this whole thing again! Practise on the pita thickness and all will be right in the world! Been watching you for many years and your food is always da bomb! Thank you so much
@ChristineCushing
2 жыл бұрын
So great to hear that. It does take some practice to get the texture right but once you do, it's soo good. Thank you
@stuartdennis8506
3 жыл бұрын
Looks absolutely delicious, really clear instructions as well 👍🏻
@opaman7518
3 жыл бұрын
I wish I had a grill in the kitchen. I'm drooling!
@ChristineCushing
3 жыл бұрын
Opa !
@adventureswithandreanderik4086
3 жыл бұрын
Yummy!!!!
@AidaJof
3 жыл бұрын
Hi Christine - Since last week I have been searching for Greek oregano and since you said it was "non-negotiable" yesterday I found it at a Greek grocery store and last night I finally made it but left out the fries and all I can say it's AMAZING!!! I could taste all the ingredients, the meat was tender and full of flavour and it had a freshness to it (I am guessing from the lemon rind & juice) and it was finger-lickin' good!!! Thank you for another great recipe, I will definitely make this again and again :)
@ChristineCushing
3 жыл бұрын
OmG ! I’m so glad you took the time to find the ingredients because it’s such a delicious recipe even without the fries 👏👏
@damianamorales679
3 жыл бұрын
Beautiful presentation! Nothing sweet, maravilla! Love savory food. Thank you!
@ChristineCushing
3 жыл бұрын
Thank you !
@lucysoares8955
3 жыл бұрын
Looks so yummy
@ChristineCushing
3 жыл бұрын
Thank you ! It's a winner
@jenniferghormley5209
3 жыл бұрын
I remember the pita always had some type of spice on it. Can you tell me what it is? I'm enjoying all your Greek recipes and look forward to making them.
@ChiTownJerry
3 жыл бұрын
Please do not take this as a criticism.. But as an American with Croatian/Bohemian roots, I have never really been able to "get" the whole grilled meat in a pita with cold dairy sauce on it.. (Somehow, I always need gravy.. or at least au jus!) But.. I would so do this recipe with the skewered pork (is pork tenderloin OK?) with grilled peppers and mushrooms on a bed of rice with pita on the side.. (I've had it this way and it is delish) I may try this over the weekend! Thank you! Always love your videos.. and they have been so welcome throughout the quarantine!
@ChristineCushing
3 жыл бұрын
Many thanks and no criticism taken. It's just the way it is : grilled meat + tzatziki ! You could definitely make it with tenderloin, just make sure you cook it medium or it will be drier. Let me know how it works.
@goodandevil8505
3 жыл бұрын
Υοu are an amazing lady in all the ways! I love your channel! I love that you spread around the world our traditional recipes! I send you all my love from Greece! ❤❤❤
@ChristineCushing
3 жыл бұрын
Thank you so much ! Sending you much love back .. Na'saste Kala
@goodandevil8505
3 жыл бұрын
@@ChristineCushing Thank you! I wish you the same for you and your family!
@thegoldenmajesticmeatball
3 жыл бұрын
grab the pita, grasp the meat, pull the skewer . great presentation agapoula !!
@arcturusbbqsausagemaking2435
3 жыл бұрын
Great Video, I think some of the best Souvlaki I ever had was The Greek streets Vendors in the bronx Arthur ave Nyc
@ChristineCushing
3 жыл бұрын
Thank you ! Glad that NYC is representing.
@dimik3855
11 ай бұрын
I guess that since Greece has many neighbors who are Moslem and don't eat pork, the Greek version of pork souflaki is on its own, but it's tastier than the chicken version. Thank you Christina.
@georgepagakis9854
3 жыл бұрын
Now I want to go to the paralia in Greece and have 3 souvlakis on a pita Yum Yum :)
@ChristineCushing
3 жыл бұрын
Tell me about it 🇬🇷😳👏👏
@MsDimsta
3 жыл бұрын
Greetings from a Greek Aussie :) you are an amazing presenter..
@ChristineCushing
3 жыл бұрын
Awesome! Thank you!
@ghyslainebelanger8777
3 жыл бұрын
Awesome. Can't wait to try this. I need to use that BBQ before the snow comes! Thank you Christine.
@ChristineCushing
3 жыл бұрын
Yes, that was exactly what i was thinking. Be well
@AidaJof
3 жыл бұрын
I use my BBQ during winter and used it last night as the snow was flying here in Calgary!
@Emily-kj8dz
3 жыл бұрын
Thank you for sharing this recipe! I can't wait to try it!
@ChristineCushing
3 жыл бұрын
My pleasure ! I hope you do. You will love it . Thanks
@madie72451
3 жыл бұрын
Oh dear! Now I’m starving!
@ChristineCushing
3 жыл бұрын
So I guess my plan worked... LOL :)
@bjorn7355
3 жыл бұрын
Been on my way to Greece for two months - but no movement due to Covid. This recipe made me suffer - thinking about going to the παραλία in Agia Triada near Thessaloniki and have a Souvlaki ... and maybe an ouzo or two afterwards in one of the bars. I better start baking pitas and make some souvlaki for the family! Thanks for a great show as always!
@ChristineCushing
3 жыл бұрын
Oh I'm so glad it took you to Greece, although I'm sorry to make you suffer :) I was also suffering , so I decided I had to shoot this video. STay well and thanks for watching
@francescharters6697
3 жыл бұрын
Mmmm
@begofrancot
3 жыл бұрын
Love your food! It works always beautifully! Super good recipes !
@ChristineCushing
3 жыл бұрын
Many thanks,!
@zombiesir
3 жыл бұрын
oh boy, that looks really good , will have to try that sometime this week , thanks.
@ChristineCushing
3 жыл бұрын
You definitely have to try !
@jayevan_photography
3 жыл бұрын
Those look absolutely amazing, can’t WAIT to make this for the family!🤤
@ChristineCushing
3 жыл бұрын
I think you will love them. Thank you!
@konstantine1211
3 жыл бұрын
love your version, I always add lemon juice to the marinade but I am going to do it your way from now on. It makes so much sense. I admit that I take a shortcut and skip skewering my meat and just do it directly on the grill. I know it isn't right but I don't notice a flavour difference and it's a bit of a time save. There is nothing like a souvlaki sandwich at a taverna terrace in Greece late at night while the stray cats come and try to beg you for your food.
@ChristineCushing
3 жыл бұрын
Haha sooo true. ! ( the late night Greek taverna bit ). Thanks
@l.k.420
3 жыл бұрын
Αγαπώ όλα σας τα βίντεο. Το παστίτσιο ήταν το αγαπημένο μου. Χαιρετίσματα από Θεσσαλονίκη
@harrodsfan
3 жыл бұрын
Γειά σου Χριστινάκι με τα σουβλάκια σου !! Hiya from Greece 😊
@the_speed_monster
3 жыл бұрын
Still the French Omelette was the best.. Following that technique each and every single time.....
@ChristineCushing
3 жыл бұрын
Many thanks! I'm so glad you have tried and love my omelette technique
@bkm2797
3 жыл бұрын
Missed you, but glad your back! Haven't been to Greece, but this souvlaki reminds me more of a kebab (much better in my humble opinion),than the type that is on a spit type device, which is way over cooked for my taste. Looks great, however I'm sorry you can't make the beach in Greece for now. Really enjoy the way you cook,Thank you!
@belleparis1062
3 жыл бұрын
Wow It looks amazing 👍👍can I use beef and what part of the meat please thank you 🙏🏻 👍👏👏
@ChristineCushing
3 жыл бұрын
Yes you can use beef , although they don’t ever in Greece. I would try either blade or sirloin and cook it medium at max . I hope this helps
@michaelbarbone9310
3 жыл бұрын
That looks delicious !
@ChristineCushing
3 жыл бұрын
Thank you !
@lightfighter540
3 жыл бұрын
The oil was too "garlicky" - Really Christine !?! hehehe This looks absolutely easy to make and good to eat. Thanks !!
@ChristineCushing
3 жыл бұрын
I know, i should've just used it alll. !
@cherieestbien1902
3 жыл бұрын
Yummy.....
@ChristineCushing
3 жыл бұрын
Thank you !
@erichenderson6515
3 жыл бұрын
Great memorable dish, for any of your upcoming food videos, show us another memorable dish that you've learned to make at École De Cuisine La Varenne because I enjoy seeing you cooking dishes from memory lane.
@Robert25938
3 жыл бұрын
Pork is the king? How does lamb figure into the local Greek cuisine (in Greece)? I visit Europe and ALWAYS go to Greek restaurants and it seems that lamb is King.
@antoniscon007
3 жыл бұрын
lamb is for weddings, Easter, and other big celebrations. Or for those who can afford it. Pork is king.
@ChristineCushing
3 жыл бұрын
Yes I agree with Antonis below . I also said in video when it comes to souvlaki Pork is king. We often have grilled lamb chops in the villages but never souvlaki. Thanks for watching
@lunasun666
3 жыл бұрын
Christina i send you πολλά φιλάκια from Greece!!! ❤️️ ❤️️ ❤️️
@rosacanina5353
3 жыл бұрын
What polla filakia means? Something about friendship?😊
@lunasun666
3 жыл бұрын
@@rosacanina5353 many kisses! 😀
@rosacanina5353
3 жыл бұрын
@@lunasun666 Oh! Thank you, efcharistó😊
@ChristineCushing
3 жыл бұрын
Ahhh! You are in Greece, and I am not .. Thank you for the filakia ...sending them back with my souvlaki video.
@ChristineCushing
3 жыл бұрын
@@rosacanina5353 Yes, it is a greeting in Greece of affection to say polla filakia , in friendship.
@Ktheodoss
Жыл бұрын
I'd love to do a side-by-side taste test between shoulder and tenderloin.
@ChristineCushing
Жыл бұрын
It would be the only way to really tell the difference. The tenderloin is super lean so there is very little room for error and it would have to be cooked medium / medium well at most. The shoulder also has more flavour. Thanks for watching
@Ktheodoss
Жыл бұрын
@@ChristineCushing Both were amazing. The family was split between tenderloin and shoulder. Though for myself I think the shoulder was more flavorful and was soft enough.
@set921
3 жыл бұрын
Yay a video! It's been way too long!!!!
@ChristineCushing
3 жыл бұрын
Thank you ! Yes I know , I have not been able to shoot but now have more in store.. See you soon
@toddlee933
3 жыл бұрын
I’ve learned so much from you channel - thank you. You’ve taught us great techniques for both proteins and starches - do have some clever things we could do for veggies? How can we make the bland/dull exciting? Thank you in advance.
@ChristineCushing
3 жыл бұрын
thank you and glad to have inspired you in the kitchen. I'll put the veggies on the list.
@toddlee933
3 жыл бұрын
@@ChristineCushing Thank you!
@stormshadowctf
3 жыл бұрын
Awesome vid. Missed you. Glad youre well. We are headed into winter. How about more soups (not necessarily greek) and easy breads? I also have trouble with boring winter sides...can you jazz some up for us?
@ChristineCushing
3 жыл бұрын
Thank you ! Yes, I will be planning some cold weather foods for sure.
@stormshadowctf
3 жыл бұрын
@@ChristineCushing yay! Thx for the reply
@geomondiale1768
3 жыл бұрын
Great vid !
@ChristineCushing
3 жыл бұрын
Many thanks !
@kammen1flatza
3 жыл бұрын
Hi! I just discovered your channel and loved your Greek recipes. I see that you have no avgolemono though and that's a shame! How about making yuvarlakia avgolemono next? That would get you a few thousand more subs for sure!
@ChristineCushing
3 жыл бұрын
I do have avgolemono soup ! It’s pretty great. Thank you
@msbeaverhausen7226
3 жыл бұрын
I don't eat pork, but I will try this with lamb!!!!!
@stormshadowctf
3 жыл бұрын
Shame
@pamelalucas2177
3 жыл бұрын
Christine could you please bake Italian chocolate chip cookies from Naples , Italy please please. i love watching you in the kitchen!♡
@darrynvarey7050
3 жыл бұрын
Christine, I just want to say, that this souvlaki is awesome!! I've been to the paralia a number of times since this was posted ;) Ive even introduced it to my parents and they have made it a number times as well. Only change I made was to use chicken thighs in place of the pork. Question, Ive always been under the impression that pork shoulder is fairly tough, and needs a low and slow cook to tenderize. Does cutting it in small chunks like this allow it to be tender? Thanks again for the recipe! Time to go through your vids to see what I want to make next!
@ChristineCushing
3 жыл бұрын
I LOVE it ! Glad you all have been to the Paralia several times. Pork shoulder , when cut from the part closer to the neck ( often called butt) can also be grilled ( as per video) . The rest of shoulder is quite a big cut and mostly suitable for slow braising / cooking to soften the tougher / sinew etc. I hope this helps. You have to try it with pork ( butt ) !
@maureenonyiuke7667
3 жыл бұрын
Supper! Will try it asap. Please let me know the ingredients for the dressing
@ChristineCushing
3 жыл бұрын
The full recipe is below the video description. Just click on ' SHOW MORE" from a computer. Thank you
@dinezthompson9832
3 жыл бұрын
Subscribed
@ChristineCushing
3 жыл бұрын
Thanks for the sub !
@richardfrank9317
3 жыл бұрын
I am watching this the night before Halloween, and it is a full moon, so extra garlic please! The vampires will be out!
@ChristineCushing
3 жыл бұрын
Got it ! Extra garlic coming up ...
@mrssb9111
3 жыл бұрын
I love your videos, Christine, but 'non-negotiable' Greek oregano isn't available everywhere. That being the case, I guess regular oregano will do? I hope so, because that's what I'm using. :-)
@ChristineCushing
3 жыл бұрын
Well being Greek I tend to stress and exaggerate ( LOL) of course I’d you don’t have Greek oregano whatever yiu can find is better than none. If you ever have a chance to find it in a store it’s worth the purchase. Thank you
@gregjohnson720
3 жыл бұрын
Would you save those cut fat caps in the freezer for some later use? What would you do with them?
@ChristineCushing
3 жыл бұрын
That’s a good question. It would be great to add to some leaner ground pork to make sausages or pate ( old School I know ) but also Chinese dumplings or just render it and use to season a cast iron pan. I hope this helps.
@regisplump914
3 жыл бұрын
Looks delicious! Is it ok to marinade the meat overnight?
@ChristineCushing
3 жыл бұрын
Yes, you can definitely marinate the meat overnight ( I purposely leave out the lemon juice so it's cool ) . The flavour will be that much better. I hope you try and love it.
@regisplump914
3 жыл бұрын
@@ChristineCushing Thanks, I did and it was delicious! I was concerned that the meat won't be tender, I know the same cut from beef or lamb needs to be braised but the pork turned out perfect. Due to the weather outside I had to replace bbq grill with cast iron frying pan and it worked just fine. Love your channel!
@joannelarose8198
3 жыл бұрын
Thanks Christine, I live in Greek Town Danforth. I love the chicken souvlaki. Can I use the same recipe? Also, can I grill on the stove or oven? Thanks!
@ChristineCushing
3 жыл бұрын
Yes you can definitely make this on a grill pan on the stove top, so the meat cooks at a high heat , similar to the grill. You could also put it on a pan and bake at 400 D oven . Opa ! I think you will love it. Let' s see how it compares to the Danforth experience.
@joannelarose8198
3 жыл бұрын
@@ChristineCushing Thanks!
@davidollino8105
3 жыл бұрын
In my experience Greek. Is always lamb none of my Greek friends have given me pork in this dish maybe an Australian Greek thing but any way l will ask them what is going on 🌹
@ChristineCushing
3 жыл бұрын
In Greece souvlaki is generally pork , in some cases chicken. In the Peloponnese it is pork for sure. I have never seen lamb souvlaki in Greece. I guess different parts of the diaspora have adopted recipes from their local country. I hope this helps. Thank you
@marykoufalis7666
3 жыл бұрын
Rarely in Greece has it been lamb in souvlaki. Outside of Greece for sure.
@davidollino8105
3 жыл бұрын
@@marykoufalis7666 thank you Mary
@davidollino8105
3 жыл бұрын
Thank you Christine 🌹
@boudecia22
2 жыл бұрын
I'm british, live in usa. Been to Greece loads of times. Was NEVER EVER served lamb. Only pork. Since I moved to usa, can ONLY get lamb. I always thought lamb was a Turkish thing. Doner kebabs. But the pork souvlaki wins every time for me. But yeah, usa didn't get the pork message either it seems 😕
@stephengrant6394
3 жыл бұрын
Christina, where’s your favourite beach in Greece? Efcharisto for this recipe
@michaelmendillo7513
3 жыл бұрын
Can you use pork tenderloin ? 😜👍💕
@ebeshaj7038
Жыл бұрын
In Greece that's not how they make the meet , is completely different and taste way better then regular stake u using, this is do what u can with what u have
@2missy
3 жыл бұрын
Love your recipe. I have greek oregano but getting low. Greek oregano has a flavour unlike others. Where can I find it Niagara area?
@2missy
3 жыл бұрын
This is spectacular. I made it yesterday. Love, love, love this. Huge hit here. I'm so glad you're on here🥂
@rjb6327
3 жыл бұрын
But you need that charcoal flovour to be really good.
@ChristineCushing
3 жыл бұрын
Yes it’s true but even on the gas grill it was pretty amazing. Thank you
@beatrizsalinas2775
3 жыл бұрын
"its illegal to make anything Greek without lemon." Gurl I am mexican I do the same
@ChristineCushing
3 жыл бұрын
haha ! I"m glad I'm not alone ...
@michaelmendillo7513
3 жыл бұрын
Can you use tenderloin ?..
@ChristineCushing
3 жыл бұрын
Yes, you can use pork tenderloin. In that case, make sure to cook it just to medium or it will be dry. Also be careful of what's called " seasoned" tenderloin, which is brined. You'll want to reduce the salt. I hope this helps.
@michaelmendillo7513
3 жыл бұрын
@@ChristineCushing Thank you !!!! 😁🖒💕💕💕💕
@erichenderson6515
3 жыл бұрын
What's your favorite beach in Greece?
@ChristineCushing
3 жыл бұрын
I tough to pick just one. The most stunning, I have been to is shipwreck beach on Zakynthos.
@erichenderson6515
3 жыл бұрын
@@ChristineCushing I knew that was the one you were gonna say because I saw it on your website. I don't blame you cause It's a very good one and the picture looks fun and relaxing.
@doncoyote2
11 ай бұрын
Every Greek cook on KZitem seems to do souvlaki differently.
@mariae4123
3 жыл бұрын
Aaaaaaaaaa mmmmmm
@glenbaker4024
Жыл бұрын
They’ve been feeding their pigs on donuts; that’s the fattiest meat I’ve ever seen.
@1985LISS
3 жыл бұрын
YES WITH TZATZIKI. NOT MOUSTARDA. LISTENING GREEKS FROM THE XORIA!!!!!!
@ChristineCushing
3 жыл бұрын
Haha. ! Who puts mustard on souvlaki ? Happy New year !
@antoniscon007
3 жыл бұрын
Kalamaki (καλαμάκι) means straw, the thing you use to drink frappe, souvlaki (σουβλάκι) means small skewer. Bu people in Athens, erroneously, call it kalamaki. Nobody in Pelloponisos, Macedonia, or the islands calls it kalamaki.
@ChristineCushing
3 жыл бұрын
Yes it’s true but kalami also means cane , like bamboo and so Kalamaki is also a skewer is what I learned. But thank you for punting out that they use that mostly in Athens .
@1985LISS
3 жыл бұрын
YES CHICKEN AND YES DARK!!!!!! I DON'T LIKE BREAST ITS TOO DRY
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