🙏🙏🙏 for sharing this delicious recipe with us! I made it tonight and it was 10/10. My best friends family from primary school were from Cypress and her mother would usually have a pot of this soup ready for when her kids got home from school, it was so delicious. I never forgot about this soup, your recipe took me back to my childhood.
@SerenenessGarden
3 жыл бұрын
We make it pretty much the same way in Bulgaria. You just inspired me to make some. Thanks! 😘❤
@sonyawhite4975
Жыл бұрын
Beautiful lady ❤️ always happy to look at you with warm voice so rare to find someone like you in Greece yasas
@danielgil80
Жыл бұрын
Just followed this recipe and it came out as the best soup I have ever tried. Thank you
@sonyablessed
5 жыл бұрын
I just finished making this soup, magnificent! I love it! Great recipe!!!
@vivaveronica
3 жыл бұрын
Hi , was looking for a recipe with fish and potatoes and found yours. Made it and it tastes delicious! I had some fish bones that the fishmonger gave me so I made a stock first then cooked my fish in it. Was really nice especially with the lemony flavour.
@ladyzioness
5 жыл бұрын
Finally a recipe i can try with a whole tilapia🐟
@diananoonen2262
4 жыл бұрын
Sharing is caring. Ive been looking for a really good version of this recipe especially. Thank you. Blessings for a Holy Chritmas lent.
@kattatonic1
5 жыл бұрын
Thank you! I need to make this soup! I have made the Avgolemono with chicken and it's delicious. I've never done it with fish and I've been looking for more ways to do white fish! I really like the way you did the egg/lemon routine in this video.
@pinkruby09
Жыл бұрын
I’ve made it twice in 2 weeks with Ling fish delicious recipe 💯🙏
@indaykunyang3982
3 жыл бұрын
My first time today to try this soup and I so love it.Reason I search on youtube how to make it. Thank you I found this video .. soon I'll try to do it.
@ceilao1
3 жыл бұрын
Thank you , it really looks delicious, I shall make some for my husband. Regards, Gail
@WonderDean
4 жыл бұрын
Love your channel! Recipe looks absolutely fantastic like all of your other recipes except for the fish head. I just can’t handle anything looking back at me out of my soup pot. LOL It just looks like it would be the beginning of a Stephen King movie. Will definitely make but without the fish head 😂 Thanks!
@DimitrasDishes
4 жыл бұрын
haha!
@petepano6109
5 жыл бұрын
delish, once again!.. efharisto dimitra.
@AirrowRocket
5 жыл бұрын
This looks wonderful. I bet tossing in a pound of shrimp would be good too.
@nilgunciftci455
7 ай бұрын
Wonderfull recipe
@sofiagabriella3431
4 жыл бұрын
Just made this dish and it's so delicious 😍 Thank you
@siat11
5 жыл бұрын
Just like my mom's psarosoupa. Thank you.
@katiehunt7678
3 жыл бұрын
Just made this, super easy and delicious + super nutritious. Thank you for sharing!!
@DimitrasDishes
3 жыл бұрын
You're so welcome!
@katarzynagos8165
5 жыл бұрын
Buying fresh fish 🐟 where I am from is a big challenge, but I won’t give up 😄. This soup seems really worth being eaten up. Love it!
@-dimitris
5 жыл бұрын
You can use frozen fish as well.
@katarzynagos8165
5 жыл бұрын
Dimitris Theodoridis frozen fish is not a solution, as it is rubbery and pretty tough unfortunately 😕. Still thanks for your tips.
@DimitrasDishes
5 жыл бұрын
Aww, I hope you can find some soon :)
@righteousdeity1845
3 жыл бұрын
I prefer it without the rice, as the next day it can be reheated and not mashy. Great video Dimi.
@nathanheuton7313
5 жыл бұрын
That looks delicious. I can't wait to make it.
@mazza7419
5 жыл бұрын
Yum dimitra. Was looking for this recipe forever. Love you and thanks again.
@DimitrasDishes
5 жыл бұрын
I hope you enjoy this classic comfort food :)
@mazza7419
5 жыл бұрын
Dimitra's Dishes OMG 100% will. You make everyday food life great.
3 жыл бұрын
It seems good and tasty thanks for sharing
@davidholiday4494
3 жыл бұрын
looks absolutely beautiful
@georgex5130
3 жыл бұрын
Kalimera Dimitra! happen to run across this video now im going to supermarket to get Fish na se kala!
@raymondz7152
5 жыл бұрын
That looks great. 👍👍 I think my kids might even eat it. See you next time beautiful.
@anniedsouza9156
2 жыл бұрын
The soup looks good..but when I make fish or chicken soup i avoid adding corn flour to it..and i also add the world eggs to my soup to make avgolemono...I just put the eggs in the mixer then add to it lemon juice n slowly add it to the soup...it gets thick enough to make your soup...and delicious 😋😋
@natalialopes719
5 жыл бұрын
I love fish broth! Yum!
@DiabloDevilsBA
3 жыл бұрын
Im' going to mix rice, fish and broth at the end. mince cabbage and celery smaller then add small amount. the soup color is fantastic, but personally prefer a soup with less floating things
@luulamuuse7815
5 жыл бұрын
Great thanks alot. Can you show us how to cook crab soup
@AhJodie
2 жыл бұрын
Yum. Thank you.
@thebear6529
3 жыл бұрын
Mmm ok I’m hungry now,
@AlexanderGkamanis
5 жыл бұрын
We use celery leaf (Greek celery) in the fish soup, it gives amazing colour, flavour and smell!!!!!
@DimitrasDishes
5 жыл бұрын
I wish I could find celery leaf here...
@AlexanderGkamanis
5 жыл бұрын
@@DimitrasDishes Really????? I grow it on my balcony like thyme, oregano and mint.....I think you can buy the seed online.....
@marcbolanish
5 жыл бұрын
Everything was beautiful untill the egg lemon sauce - I understand that different regions of Greece adjust this sauce slightly differently etc. But when it comes to the egg lemon sauce, I'm use to, (from memory and having helped out on numerous occasions) frothing up, almost meranging the egg whites and slowly beating in the yolks to complete this sauce (with the lemon of course), but I do appreciate that GREEK cooking is certainly regional. Otherwise, you get a 9/10 dish. Well done Dimitra. I had an aunt from Crete who would excel in this recipe, and my mum who came close to 2nd best, would almost get the shits at how gourmet, and beautiful her recipe was. Just a short irrelevant story at how important, and Variable Greek Cuisine can be overall. I love your work, and have learnt to adjust just minor things to make these recipes authentic/regional because most of the Greek geniuses of cooking in my life are sadly gone. But you certainly keep me in touch, that's what cooking is all about! You provide me with at least 95% of the basic recipe and then anyone, (with half a sense), can take the ball and run with it and adjust it to their own thing. Thank You, and sorry for the essay response You're GOOD!! In fact, I rely on you. Don't stop Dimitra. Your tutorials are great. Yeah! In fact, you're fantastic, you're my "go to girl" for authentic traditional Greek recipes, don't stop.
@DimitrasDishes
5 жыл бұрын
Thank you, Dimitri! I know that many people separate the whites and the yolks and make their avgolemono exactly how you described it. This is my mom's recipe. How she makes it and I love it so much and so I share it with you all :) I'm so happy that you enjoy my recipes and I always say that these recipes are a guide, definitely not written in stone and can be altered to suit individual tastes. Thanks for being here and sharing your story with us :) best regards, Dimitra
@AlexGarcia-mz6xe
4 жыл бұрын
I made this Great soup! My family was so impressed. Thanks for sharing this delicious Greek recipe! :D Is it Stye or meant style? ;)
@DimitrasDishes
4 жыл бұрын
I'm glad you like it
@giabrehm4303
4 жыл бұрын
Great!
@Cal-smith7026
5 жыл бұрын
omg its been years since I had this
@strll3048
5 жыл бұрын
Thank you Dimitra! Do you have any suggestions for those who need to make it without eggs or dairy products? Xronia Polla!!!
@DimitrasDishes
5 жыл бұрын
You can just add some more cornstarch to thicken the soup.
@strll3048
5 жыл бұрын
@@DimitrasDishes Thank you very much!
@TioOlavoDoBaralho
2 жыл бұрын
What’s the name of the tune that starts at 1:25 ?
@alexandraabuena
4 жыл бұрын
Hello, i have a question, can I use cream dory as well?
@saskianourami6457
5 жыл бұрын
Hello Dimitra Is it possible that i replace the egg with something else? Thanx and greetings from Holland🌺
@DimitrasDishes
5 жыл бұрын
Just leave it out completely. It should be fine :) The egg is there to slightly thicken the sauce and to add some velvety richness. The potatoes and rice will thicken it plenty but you can add a little more cornstarch if you want.
@marthiedebeer9935
4 жыл бұрын
Please!!!! Do you have a resepy for soupa pacha. Sorry spelling.
@dimz796
5 жыл бұрын
My mom used to make it, but she didn't do avgolemono as far as I remember. She'd instead add lemon juice and some tomato juice directly into the pot. Btw, any chance for kakavia some time in the future?
@DimitrasDishes
5 жыл бұрын
Yes! Kakavia is on my list :)
@pwp8737
3 жыл бұрын
that's the strangest avgolemono ever. It always consists of 2 whole eggs beaten to a froth, lemon juice and the hot broth to temper the eggs before returning it to the main pot. It's called avgolemono (eggs and lemon) not krokokornflourladolemono.
@mariagalanis8096
3 жыл бұрын
;
@rubinv7
Жыл бұрын
You look fully arabic not Greek
@DimitrasDishes
Жыл бұрын
Thank you!! We're not too far from the Arab nations so that makes sense :)
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