Greek Meatloaf (Rolo Kima)
This is the way we make meatloaf in Greece. We use beef, a Greek inspired spice blend, and place hard boiled eggs in the center. This takes very little time to pull together and requires about an hour in the oven. Serve it with lemon potatoes and a green salad for a complete meal!
Makes 6 to 8 servings
2.5 pounds ground beef
2 Eggs
1 cup Breadcrumbs
1 tsp Onion Powder
1 tsp Garlic Powder
1 tsp Cumin
1 tsp Dried Oregano
1 tsp dried Thyme
2 tbsp chopped fresh parsley
3 tbsp Olive Oil
6 tbsp Ketchup, divided
1 tsp salt
¼ tsp pepper
3 hard-boiled eggs
1. Preheat the oven to 350 degrees F.
2. Add the ground beef to a large boil and make a well in the center. Add the eggs, breadcrumbs, onion powder, garlic powder, cumin, oregano, thyme, parsley, olive oil, 3 tablespoons of ketchup, salt and pepper.
3. Use clean hands to blend all the ingredients together very evenly.
4. Wash your hands and then add the hard-boiled eggs.
5. Place a large piece of plastic wrap on the countertop, put the meatloaf mixture on top and make it into a rectangle that’s about 12-inches and 4-inches wide and 1 1/2-inch thick. Lay the three hard-boiled eggs down in the center. Use the plastic wrap to lift the side closest to you and fold it over the hard-boiled eggs. Use your hands to seal the other side and seal the bottoms.
6. Lightly grease the bottom and sides of a 7x11 baking dish. Place the meatloaf in the dish, adjusting it as necessary so it fits the dish. Brush the top with the remaining 3 tablespoons ketchup.
7. Bake the meatloaf for 1 hour. Remove it from the oven, slice and serve.
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