Once considered a delicacy by the ancient Romans, barbouni is a type of goatfish native to the Mediterranean Sea. Today, the small, pinkish fish is a staple in Greek fish taverns, prized for its mildly sweet flavour.
Today we cooked it on the CrossRay BBQ, demonstrating how easy it is to fry fish outdoors using the heatstrip technology.
Keeping it simple - Lightly floured and topped with some fresh lemon - that's all you need to enjoy any beautiful fresh fish whether it is grilled or fried.
Негізгі бет Greek Style Red Mullet (Barbouni) by Jack The Greek
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