This Greek yogurt-honey panna cotta recipe makes an elegant dessert that speaks to all the goodness of the Mediterranean diet with a long list of classic Greek ingredients. Greek honey, walnuts, and olive oil are all part of this dessert recipe. It’s an easy make-ahead dish so preparing it for a dinner party is easy, and that’s exactly what I did when making it for a dinner party with friends, on this episode of My Greek Table!
Ingredients
1 tsp. gelatine
1 cup whole milk
1 cup heavy cream
2 strips of orange peel
4 Tbsp Greek honey
2 cups vanilla bean yogurt
For garnish:
3 Tbsp chopped walnuts
1 Tbsp extra virgin Greek olive oil
2 apples diced
2 Tbsp Corinthian currants
1 pinch of sea salt
1 Tbsp brown sugar
1 pinch of cinnamon
Thyme honey to garnish
A few sprigs of fresh mint to garnish
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