Your website is amazing. The calorie slider should be on all recipe sites
@TheProteinChef
7 ай бұрын
Thank you!
@gill4748
7 ай бұрын
I think the pepperoni weighs 98gs! Fab pizza recipe defo going to try with GF flour❤
@tps0616
3 ай бұрын
Capicola. It's not super popular pizza topping around where I live but I love it.
@OneManWolfpack79
7 ай бұрын
when I was growing up my dad would make pizza with chopped up hot dogs on it and it was damn good
@TheProteinChef
7 ай бұрын
I’m intrigued…
@ICcccreg
7 ай бұрын
Can I try bbq sauce instead of pizza sauce?
@kasiek7890
7 ай бұрын
60 g of almond flour ?🎉i will try
@USB3.2
3 ай бұрын
Can you skip adding the Parmesan for the dough?
@hgchild5398
2 ай бұрын
The original recipe I have calls for just self-rising flour and yogurt so yes you can skip it...
@womplad9864
7 ай бұрын
Not exactly a topping but there was a restaurant by where I was born that made pizzas with a curry sauce base
@zacgould404
4 ай бұрын
Would nonfat Greek yogurt would work as well?
@hgchild5398
2 ай бұрын
non-fat may work but you need some moisture for the flour to mix with. It might be too dry otherwise.
@Miguel_G_
7 ай бұрын
I know I'm late, but guessing 80g for the pepperoni
@JohnSmith-kn4zd
7 ай бұрын
75 grams. If i win someone else can have it
@hallayeahhallayoh8034
7 ай бұрын
172g
@SkyZer0
7 ай бұрын
dont need whole greek yogurt when you have the olive oil
@themeierienes
7 ай бұрын
Pepperoni excluding the bowl.... 120 g
@stephenknight6469
7 ай бұрын
Pepperoni = 4oz
@philhouse27
7 ай бұрын
160g of pepperoni
@matthendrickson8997
7 ай бұрын
My guess is 56 grams.
@Bjorn_R
7 ай бұрын
Love that you use regular ingredients. A ton of people achieve food with crazy good macros, but use ingredients I would have to order online because they are that obscure..
@tweekxze4724
7 ай бұрын
Real game changer
@jpellis4360
7 ай бұрын
are those calories per SLICE or for the WHOLE pizza?
@RockeraMJJ
5 ай бұрын
Probably slice.
@olibarahosasa1137
7 ай бұрын
I blindly followed another recipe. It had no salt. That was booooorrrriiingg 😂
@firebird7479
7 ай бұрын
I like a three cheese white pizza --- mozzarella, cheddar and ricotta.
@denisecooper2469
7 ай бұрын
Can I use a mixture of almond flour and coconut flour?
@screenplayhouse4932
22 күн бұрын
Hey Protein Chef. I've been making this type of dough for a while and I've been wondering the protein and carb difference between THIS kind of dough and normal pizza dough. Is it accurate to say this dough is almost half the carbs and lots more protein? SUPER curious.
@ambercarrington19
5 ай бұрын
Green Olives 🫒 😋 💚
@Charlie_Duz
18 күн бұрын
Do you have a recipe for homemade pizza topping sauce? The tiny jars in supermarkets cost a fortune! Thanks! 🙏
@YoCrunchiness
7 ай бұрын
If you've never put hot dog slices on pizza you haven't lived.
@pepijndegroot7728
7 ай бұрын
The peperoni is 113 grams
@z3dOP
7 ай бұрын
Keep it coming chef, your videos are awsome!
@davidec.4021
7 ай бұрын
400g of pepperoni
@Raphael-sk9pv
7 ай бұрын
i don’t like plain greek yogurt but using it to make as a dough is fire!
@JoshuaKevinPerry
7 ай бұрын
Jalapenos and Anchovies.
@P2thaR
7 ай бұрын
Garlic White Pizza with pepperoni, bacon, sausage, and grilled buffalo chicken! I'll guess those pepperoni weigh... 136g
@dollyperry3020
Ай бұрын
Grilled onions!
@beavareya
5 ай бұрын
Pro tip: do not buy self rising floor so you can substitute ~30g of vital wheat gluten for the AP flour for even more protein content
@RockApe_
Ай бұрын
Wth haven’t seen your videos since I was 20 years old 😂 good to see you’re still around
@dudewhat9197
5 ай бұрын
spicy squid, peperoni and green peppers on one half and black olives on the other half.
@KapitalElement
3 ай бұрын
Bro how did you make the pepperoni disappear? Magic
@startaster25
7 ай бұрын
I'm guessing the pepperonis weigh about 150 grams
@balkee42
6 ай бұрын
Can u use just almond flour?? Trying to make it low carb? Or any other suggestion?
@sabrinac5447
7 ай бұрын
3 ounces on the pepperoni?
@TheProteinChef
7 ай бұрын
That would be AGGRESSIVE! A few slices should suffice. If you're looking for more protein, 3 ounces of a leaner protein is a good number.
@m80m20
7 ай бұрын
The pepperoni weight at the end is 76G. Alright where's my prize?
@TheH1ttm4n
7 ай бұрын
I'm going to guess 340g of pepperoni.
@jennarodriguez9858
7 ай бұрын
I wonder if this would work with a 1:1 gluten free flour blend 🤔
@JimBic72
7 ай бұрын
Question, will this be lower carb than a traditional pizza dough?
@mmartha7762
7 ай бұрын
My favorite topping is broccoli rabe. Pepperoni is 2.1 ounces
@neffjefflifestyle6685
7 ай бұрын
awesome video! I think the pepperoni weighed 86g
@francochoi8453
7 ай бұрын
86 grams of pepperoni!
@jakevargas9741
7 ай бұрын
Can I use bread flour instead? If so, how much of it?
@MisterHardMode
7 ай бұрын
375 grams of pepperoni
@israelchinn6323
7 ай бұрын
764g
@MAT-wn5fr
7 ай бұрын
The pepperonis weigh 61g
@nickademus9002
7 ай бұрын
1Ib 6oz on the pepperoni weight.
@chocotriscuit4917
7 ай бұрын
you have the best website ever, it's not even close. gl with your youtube channel's growth big man, no shot you haven't earned it
@asbhm2024
7 ай бұрын
6 mega tons of pepperoni
@mderks1
7 ай бұрын
243 grams😊
@ceasarmiranda8697
7 ай бұрын
204 grams
@liftstretchrepeat
7 ай бұрын
2.7 oz of pepperoni
@Pneumaticc
7 ай бұрын
89 grams 😅
@alexgrey7972
5 ай бұрын
Brisket 😋
@Studiovette
7 ай бұрын
6oz of pepperoni
@peteranthony8523
7 ай бұрын
278g of pepperoni
@rossrulesmtu
7 ай бұрын
160g of pepperoni
@hosseric
7 ай бұрын
I used turkey pepperoni
@aflac249
7 ай бұрын
I can sub vegan cheese
@andrewpropst3243
7 ай бұрын
59g
@drewpfeif5028
7 ай бұрын
63g
@MVNHD
7 ай бұрын
Pepperoni: 63g
@robertmoore9880
4 ай бұрын
Do I still need to use baking powder if im using almond and oats
@Mersak168
4 ай бұрын
yup
@Masonm109
7 ай бұрын
84 grams
@qeinfinity
7 ай бұрын
118g
@Thepokechoprx
7 ай бұрын
4.2 oz
@sammichou2669
7 ай бұрын
Is the sourness of the dough tastable when you eat the entire thing?
@TheProteinChef
7 ай бұрын
Not at all!
@randystover5
7 ай бұрын
TPC got skilz!
@NickArcieri
7 ай бұрын
680g
@ericschmidt3116
7 ай бұрын
Oh, I'm excited for this one.
@ProudSalafi
7 ай бұрын
How long do I need to pre heat the oven ? I am new to all these.
@nowakezoneforever6021
5 ай бұрын
Your oven will preheat until it reaches the desired temperature.
@BumblingBee-xm4dy
5 ай бұрын
How many cups is 100g of yogurt?
@sweetestaphrodite
5 ай бұрын
Half a cup is 125g, so… less than 1/2 a cup
@BumblingBee-xm4dy
5 ай бұрын
@@sweetestaphrodite thank you so much for your help, i really and truly appreciate it! 🥰
@lonerblader85
7 ай бұрын
Need to try this 🤤🤤
@BumblingBee-xm4dy
5 ай бұрын
0:47 Omg THANK YOU for translating into cups/teaspoons/tablespoons! I absolutely LOATH cooking with metric measurements
@moonstone9292
7 ай бұрын
Do these freeze well after the par bake?
@TheProteinChef
7 ай бұрын
I'd wager they would though I've not done it myself so I can't confirm.
@DisabledVet317
7 ай бұрын
Heck yeah! Thanks for the recipe! I’ll be making this for lunch tomorrow!!
@WeaponXpr
7 ай бұрын
I will certainly try this one! Thanks!!!
@Miizerk
7 ай бұрын
82g pepperoni
@TheProteinChef
7 ай бұрын
You win! Do you have an Instagram by chance?
@Miizerk
7 ай бұрын
@@TheProteinChef awesome! No I don’t have one
@Miizerk
7 ай бұрын
@@TheProteinChef do I need an Instagram?
@TheProteinChef
7 ай бұрын
@@Miizerk No, it's just helpful for authority. Shoot me an email derek at theproteinchef .co and we'll get it done
@Miizerk
7 ай бұрын
@@TheProteinChef TPC
@scrane5500
7 ай бұрын
Looks great! Going to try this plant-based as I have a family history of Cancer so need to avoid the estrogen and possible BLV in dairy. Thanks so much for sharing
@Astavyastataa
7 ай бұрын
This actually looks super legit. I've been on a pizza-making kick lately so I want to try to mess around with it a bit. I might make this and leave the dough in the fridge for a few days to let the cultures ferment a bit and see if that does anything. Maybe make a batch with some yeast as well. And I think this would go well in a cast iron pan.
@Dyelbro123
7 ай бұрын
There's no cultures to ferment because there's no yeast bud
@-mugen-
7 ай бұрын
@@Dyelbro123Explain
@bpfsu
5 ай бұрын
There are cultures in the yogurt depending on what kind you get. Not sure if they’ll do much with the starch in wheat, but worth a try. He does say, “see if that does anything.”
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