Green adjika is an amazing summer seasoning that goes well with almost any dish, vegetable or protein. It gives great taste, crazy aroma. It is uitable for meat, fish, soups, salads, stews, beans, etc. It can be stored long enough by simply adding more salt.
INGREDIENTS:
300 g green bell pepper
200 g green hot peppers
120 g cilantro greens
6 cloves of garlic
juice of half a lemon
20 g utskho suneli seasoning (blue fenugreek)
25 g sea salt
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Негізгі бет Green Adjika: will turn any dish into a masterpiece!
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