Green borsch with sorrel and egg, or as many people call it sorrel soup with egg, is an incredibly tasty, healthy and rich spring soup. A rich soup with sorrel is obtained if you cook it with meat and chicken or with pork ribs, it is with pork ribs that I cook it. It turns out very tasty!
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Recipe How to cook Green borsch with sorrel and egg (sorrel soup):
Water - 2 l
Pork ribs - 250 g
Potato - 500 g
Onion - 1 pc.
Boiled eggs - 2-3 pcs.
Sorrel - 1 bunch (100 g)
Dill, parsley, green onions - 1 bunch (100 g)
Butter - 50 g
Bay leaf - 1 pc. small size
salt, pepper to taste
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soup
Негізгі бет Green borscht with sorrel and egg! Unique taste and aroma! Spring sorrel soup with egg!
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